186055 chili glazed tomatillo cilantro sauce Recipes
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tomatillos, husked and rinsed (6 to 10), serrano chilies and8 Moretomatillos, husked and rinsed (6 to 10), serrano chilies, chopped fresh cilantro, white onion, minced (1/2 cup), garlic cloves, chopped, fresh lime juice, cider vinegar, salt , plus more if needed, sugar, vegetable oil40 min, 10 ingredients
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chicken wings, 3 to 3 1/2 lb, wing tips removed and9 Morechicken wings, 3 to 3 1/2 lb, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper, sweet chili sauce, soy sauce, chili-garlic sauce , such as sriracha, dark sesame oil, fresh ginger, grated, sesame seeds35 min, 10 ingredients
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water, boil-in-bag long-grain rice and12 Morewater, boil-in-bag long-grain rice, chopped asparagus (about 1 lb), peanut oil, sugar, rice vinegar, low-sodium soy sauce, bottled minced ginger, hot chili sauce with garlic (such as ka*me), extrafirm tofu, drained and cut lengthwise into 9 pieces, salt, divided, black pepper, preshredded carrot, dark sesame oil14 ingredients
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Chili's Honey Chipotle Saucelight corn syrup, barbecue sauce, orange juice, salt and4 Morelight corn syrup, barbecue sauce, orange juice, salt, honey, ground red pepper (like cayenne), dried chipotle powder, drops lemon juice6 min, 8 ingredients
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Salsa Verde (Mexican Green Tomato Sauce)tomatillo, husks removed and rinsed and6 Moretomatillo, husks removed and rinsed, serrano chilies, finely chopped, cilantro, roughly chopped and loosely packed, cilantro, roughly chopped for garnish, garlic clove, roughly chopped, white onions, roughly chopped, sea salt20 min, 7 ingredients
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Chicken with Tomatillo and Cilantro Saucetomatillos, husked, serrano chiles, stemmed and7 Moretomatillos, husked, serrano chiles, stemmed, whole skinless chicken breasts (about 2 1/2 lb), halved, olive oil, onion, diced, garlic, finely chopped, chopped fresh cilantro, plus extra for garnish, salt, plus extra for sprinkling, pumpkin seeds , toasted 5 minutes in dry cast-iron pan over medium heat9 ingredients
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Grilled Salmon with Tomatillo-Avocado Salsatomatillos, unpeeled cloves garlic, teapoon salt and8 Moretomatillos, unpeeled cloves garlic, teapoon salt, olive oil, balsamic vinegar, in. thick; about 6 oz. each) boned salmon fillets, fresh jalapeno chilies, stemmed, fresh cilantro leaves, lime juice, firm-ripe avocado (about 1/2 lb.), minced onion11 ingredients
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Chili-glazed Shrimpthai sweet chili sauce, lime juice and4 Morethai sweet chili sauce, lime juice, asian fish sauce (nuoc mam or nam pla), chopped fresh cilantro, shrimp, shelled, deveined, and rinsed, lime wedges6 ingredients
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Chili Glazed Chickentb chili sauce, tb soy sauce, sesame oil, chopped garlic and4 Moretb chili sauce, tb soy sauce, sesame oil, chopped garlic, crushed red pepper, bone-in,skin-on chicken thigs (5 to 6 oz. ea), salt, black pepper30 min, 8 ingredients
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Chili-Glazed Catfish with Bok Choyheads bok choy (about 1 1/2 lb), sliced, catfish fillets and14 Moreheads bok choy (about 1 1/2 lb), sliced, catfish fillets, salt, all-purpose flour, five-spice powder, black pepper, canola oil, divided, water, cornstarch, fresh lime juice (about 2 1/2 limes), sugar, fish sauce, seasoned rice vinegar, hot chili sauce (such as sriracha), diagonally sliced green onions (about 1 onion)27 min, 16 ingredients
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Chili-Glazed Pork With Sweet Potato Hashpork tenderloin (about 1 1 4 lb), olive oil, olive oil and7 Morepork tenderloin (about 1 1 4 lb), olive oil, olive oil, chili powder, kosher salt and black pepper, pure maple syrup, sweet potatoes, peeled (about 1 lb), shallots, chopped, baby spinach, chopped, hot sauce (optional)25 min, 10 ingredients
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