8 chili cornmeal skillet Recipes

ground beef, onion, green pepper, garlic, chopped, chili powder, cumin, chili beans, tomato sauce, yellow cornmeal, sugar, salt, corn, drained and liquid reserved, eggs, beaten

cornmeal, flour, sugar, chili powder, baking powder, baking soda, salt, low-fat buttermilk, olive oil or 3 tbsp canola oil, egg, frozen corn kernels

all-purpose flour, cornmeal, sugar, baking powder, baking soda, salt, buttermilk, eggs, grated cheddar, andouille sausage, chopped, jalapeno chili, seeded and minced, chopped chives, corn kernels, unsalted butter, melted and cooled slightly

olive oil, lean ground beef, onion, chopped, bell pepper, chopped, chili powder, garlic cloves, chopped, chili beans, tomato sauce, cornmeal mush

onion (8 oz.), peeled and chopped, ground lean (7% fat) beef or turkey, chili powder, cumin seeds, salt-free diced tomatoes, frozen corn kernels, sliced black ripe olives, drained, salt, egg, egg white, shredded reduced-fat cheddar cheese (about 6 oz.), nonfat milk, yellow cornmeal, baking powder

skinned, boned chicken breast halves, water, vegetable cooking spray, chopped onion, garlic, minced, water, dried oregano, ground cumin, chili powder, salt, pepper, no-salt-added whole tomatoes, undrained and chopped, fresh or frozen corn kernels, thawed, coarse yellow cornmeal, canned no-salt-added chicken broth, undiluted, plain low-fat yogurt, sliced ripe olives, drained, shredded reduced-fat sharp cheddar cheese, chopped fresh cilantro