7 chili citrus salmon Recipes

salmon fillets, cider vinegar, olive oil, honey, bottled lime juice, bottled lemon juice, grated orange zest, chopped garlic, white sugar, ground ginger, chili powder, crushed red pepper flakes, salt

pineapple juice, lemon , juice and zest of, washed (reserve zest and juice, you ll need 2 tbsp. of zest and 4 tbsp. of juice), salmon fillets, brown sugar, chili powder, ground cumin, sea salt, ground cinnamon, unsalted butter, flour

grated lemon rind, fresh lemon juice, honey, chili powder, ground cumin, salt, ground coriander seeds, ground red pepper, thawed orange juice concentrate, salmon fillets, skinned (1 inch thick ), orange wedges (optional), flat-leaf parsley sprigs (optional)

navel orange, peeled , segmented, lemons, peeled , segmented, seeded serrano chilies, minced, canned tomatillo, diced, red onion, diced, cilantro, chopped, sugar, fresh oregano or 1 tsp basil, inced, salt and pepper, fresh salmon fillets, skinless, vegetable oil, lemon juice, salt and pepper

pink grapefruit, orange, lemon, lime, brown sugar (firmly packed - 75 g), chili (long red. seeds removed and cut into fine long slices), salmon fillets (hot smoked ), mint leaf (about 24 leaves ), avocado (optional, but would recommend cut into 1 cm cubes )