48 chili cheese grits Recipes

wild gulf shrimp, peeled and deveined (tails left on ), kosher salt & cracked black pepper, to taste, a few tbsp of butter to saute, garlic, crushed, cilantro, minced, homemade chicken stock, half & half, unsalted butter, polenta (corn grits), grilled corn kernels, roasted poblano peppers, small diced (you can also use canned fire roasted green chilies), tillamook aged white cheddar cheese, chopped cilantro, kosher salt & cracked black pepper, to taste, sweet yellow onion, chopped, chopped garlic, roma tomatoes, peeled , seeds removed & chopped, chipotle peppers (in adobo), to taste, chicken stock, cilantro, lemon, juiced, kosher salt & cracked black pepper, to taste

uncooked pearl barley, water, low-fat milk, honey, salt, shredded sharp cheddar cheese, chili powder, chopped green chiles, drained, reduced-fat sour cream, hot sauce (optional)

ground beef, onion, chopped, green pepper, chopped, whole kernel corn, undrained, chopped fresh tomatoes, tomato paste, chili seasoning, sugar, garlic powder, dried basil, dried oregano, cooked grits (prepared with butter and salt), chili powder, divided, shredded cheddar cheese

pork sausage (mild, medium or hot , that is up to you), green chilies, drained, scallions, whites and greens diced (keep 1 scallion as a garnish), heavy cream, jalapeno jack cheese , you can add a bit more depending on how thick you like your gravy (monterey jack or white cheddar will be a good substitute), red pepper flakes , to taste, dried oregano, cumin, salt, pepper

quick coooking grits, chicken broth, milk, breakfast sausage - cooked and fat drained off, season salt, shredded cheddar cheese, butter, beaten eggs, chopped green chili

water, milk, margarine or 2 tbsp butter, salt, pepper, uncooked quick-cooking grits, shredded mexican blend cheese (8 oz, may also substitute cheddar cheese), garlic cloves, pressed, oregano, eggs, chopped cooked ham, chopped green chilies, milk, bisquick baking mix, sour cream, hot sauce, salsa (optional)