27 chili cheese empanadas Recipes

spanish rice mix (made using package directions ), cooked chicken (shredded or chopped ), shredded cheddar cheese, sliced green onion, chopped black olives, chopped green chilies, refrigerated pie crusts

pepperidge farm puff pastry sheets, egg, water, ground pork or turkey, red pepper, diced, green onions, chopped, garlic, minced, tomato sauce, ground cumin, chili powder, crushed red pepper, shredded cheddar cheese, black beans, rinsed and drained, chopped fresh cilantro leaves, sour cream, guacamole

carrots , scrub well, butter, chopped onion, coarsely sliced mushrooms, zucchini, sliced 1/2 inch, stalks celery, sliced 1/2 inch, green pepper, cut in 1/2 inch squares, smashed and minced garlic cloves, tomato (do not drain), chili powder, ground cumin, oregano, cayenne pepper, flour, cold water, shredded monterey jack cheese, salt, all-purpose flour or 3 1/2 cups whole wheat pastry flour, baking powder, chilled butter, chilled vegetable shortening, soy sauce, ice cold water, egg, mixed with, water

olive oil, onion, chopped, garlic cloves, minced, ground beef, ground cumin, curry powder, chili powder, allspice, dried thyme, kosher salt, cinnamon, ground pepper, frozen corn , defrosted, shredded white cheddar cheese, unsalted butter, sazon seasoning, empanada wrappers (6 inches), egg, lightly beaten

vegetable oil, yellow onion, finely diced, diced green chilies, jalapeno, seeded and finely diced (optional), garlic cloves, minced, ground cumin, rotisserie-cooked chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated monterey jack pepper cheese, salt & freshly ground black pepper, prepared pie dough, egg, mixed with 1 tbsp water, for egg wash, peanut oil , for fryer