53557 chili bok test kitchen Recipes

  • Sweet Chili-Glazed Tofu With Bok Choy - America's Test Kitchen
    firm tofu , cut into 1-inch planks and
    7 More
    firm tofu , cut into 1-inch planks, asian sweet chili sauce, soy sauce, grated fresh ginger, cornstarch, vegetable oil, head bok choy (stems sliced thin and greens chopped ), garlic cloves, peeled and thinly sliced
    30 min, 8 ingredients
  • Slow-cooker Black Bean Chili
    black beans go into the slow cooker with an army of flavo... and
    6 More
    black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.
    22 min, 7 ingredients
  • America's Test Kitchen Beef Tacos
    vegetable oil, onion, minced, garlic cloves, minced and
    12 More
    vegetable oil, onion, minced, garlic cloves, minced, chili powder, cumin, coriander, oregano, cayenne pepper, salt, lean ground beef, canned tomato sauce (i use hunt s), low sodium chicken broth, cider vinegar, light brown sugar, taco shells
    25 min, 15 ingredients
  • America's Test Kitchen Hot Sour Soup
    extra firm tofu, drained, soy sauce, toasted sesame oil and
    11 More
    extra firm tofu, drained, soy sauce, toasted sesame oil, cornstarch , plus an additional 1 1/2 tsp, boneless center cut pork chops, about 1/2 inch thick and sliced in julienne strips, cold water , plus 1 additional tsp, egg, low sodium chicken broth, bamboo shoot , sliced lengthwise into 1/8-inch-thick strips (from 1 5-oz can), fresh shiitake mushrooms, stems removed, caps sliced 1/4 inch thick (about 1 cup), black vinegar (or 1 tbsp red wine vinegar plus 1 tbsp balsamic vinegar see note above), chili oil (see note above), white pepper, scallions, sliced thin
    50 min, 14 ingredients
  • Vietnamese Pho With Beef - America's Test Kitchen
    low sodium chicken broth, fresh ginger and
    9 More
    low sodium chicken broth, fresh ginger, lime zest (each 2.5 inches long), juice (from 1 lime), chinese five spice powder, thick rice noodles, sirloin steak, tips thinly sliced, fish sauce, asian chili-garlic sauce, scallions , thinly slice, fresh whole cilantro leaf
    30 min, 11 ingredients
  • Sloppy Joes (Americas Test Kitchen)
    vegetable oil, onion, chopped fine, table salt and
    10 More
    vegetable oil, onion, chopped fine, table salt, garlic cloves, minced, chili powder, lean ground beef, ground black pepper, brown sugar, tomato puree, ketchup, water, hot pepper sauce, hamburger buns
    25 min, 13 ingredients
  • Bok Choy With Thai-Style Dressing
    bok choy, salt, sunflower oil and
    5 More
    bok choy, salt, sunflower oil, fresh ginger, grated finely (about 1in piece), red chili pepper, seeded and finely diced, garlic cloves, very finely chopped, light soy sauce, thai fish sauce (nam pla)
    15 min, 8 ingredients
  • Thai Shrimp and Roasted Red Chili Stir-Fry
    vegetable oil, garlic, finely chopped (2-3 cloves) and
    10 More
    vegetable oil, garlic, finely chopped (2-3 cloves), yellow onion, coarsely chopped, brown sugar (to taste), thai kitchen roasted red chili paste, thai kitchen premium fish sauce (to taste), red bell pepper , cut into thin strips, snow peas or 1 cup sugar snap pea, shrimp, shelled and deveined, cornstarch (optional), chicken broth (optional) or 1/2 cup water (optional), toasted sesame seeds (optional)
    15 min, 12 ingredients
  • Chicken Tandoori (America's Test Kitchen) Chicken Tandoori (America's Test Kitchen)
    vegetable oil, garlic cloves, minced, fresh ginger, minced and
    7 More
    vegetable oil, garlic cloves, minced, fresh ginger, minced, ground cumin, chili powder, garam masala, lime juice, salt, whole milk yogurt, chicken parts
    1 hour 15 min, 10 ingredients
  • America's Test Kitchen Beef Tacos America's Test Kitchen Beef Tacos
    corn tortillas , 6-inch size and
    15 More
    corn tortillas , 6-inch size, vegetable oil (for frying , about 3/4 cup), vegetable oil, onion, minced fine, chili powder, ground cumin, ground coriander, dried oregano, table salt, cayenne, garlic cloves, minced fine, lean ground beef, low sodium chicken broth, canned tomato sauce, dark brown sugar, cider vinegar
    30 min, 16 ingredients
  • Chili Flank Steak Chili Flank Steak
    test test
    1 ingredients
  • 30-Minute Turkey Chili (Food Network Kitchens) 30-Minute Turkey Chili (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, chopped and
    11 More
    extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt, chili powder, dried oregano, tomato paste, chipotle chile en adobo, coarsely chopped , with 1 tbsp sauce, ground turkey, mexican lager-style beer, whole peeled tomatoes , with their juice, kidney beans, rinsed and drained, sliced scallions , cilantro sprigs, avocado, sour cream, grated monterey jack cheese, and/or tortilla chips, for garnish, optional
    40 min, 13 ingredients
  • Bean-and-Beef Chili (Food Network Kitchens) Bean-and-Beef Chili (Food Network Kitchens)
    vegetable oil , plus more as needed and
    12 More
    vegetable oil , plus more as needed, boneless beef chuck , cut into 3/4-inch pieces, kosher salt and freshly ground pepper, onions, chopped, garlic, chopped, chili powder, dried oregano, tomato paste, whole plum tomatoes, coarsely crushed with your hands, low-sodium beef broth, brewed espresso or strong coffee, pinto beans, drained and rinsed, shredded cheddar cheese , sour cream and/or diced avocado, for topping
    2 hour 40 min, 13 ingredients
  • Beef Chili (Food Network Kitchens) Beef Chili (Food Network Kitchens)
    beef round, cut into 1-inch chunks, kosher salt and pepper and
    14 More
    beef round, cut into 1-inch chunks, kosher salt and pepper, vegetable oil, onion, chopped, red bell pepper, seeded and chopped, garlic cloves, finely chopped, unsweetened cocoa powder, chipotle chili powder, dried oregano, ground cumin, ground coriander, fine corn meal, tomato paste, kidney beans, rinsed and drained, fresh salsa, homemade or store-bought , for serving, lime wedges and cooked brown rice, for serving
    2 hour 55 min, 16 ingredients
  • Chili BBQ'd Chicken Wings (Food Network Kitchens) Chili BBQ'd Chicken Wings (Food Network Kitchens)
    chili powder, light brown sugar, cayenne pepper and
    4 More
    chili powder, light brown sugar, cayenne pepper, cider vinegar, vegetable oil, plus more for grill, kosher salt and freshly ground black pepper, chicken wings (12 whole wings )
    17 min, 7 ingredients
  • Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens) Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens)
    chili powder or cajun seasoning, juice of 1 lime and
    10 More
    chili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper
    35 min, 12 ingredients
  • Cincinnati Chili (Food Network Kitchens) Cincinnati Chili (Food Network Kitchens)
    vegetable oil, onions, chopped, garlic, minced and
    21 More
    vegetable oil, onions, chopped, garlic, minced, chili powder, sweet paprika, ground cumin, ground allspice, ground coriander, ground cinnamon, cayenne pepper, ground beef chuck, kosher salt, tomato sauce, diced tomatoes, bay leaf, chopped unsweetened chocolate, cider or red wine vinegar, worcestershire sauce, freshly ground pepper, cooked spaghetti, kidney beans, drained and rinsed, grated cheddar cheese, oyster crackers , for serving
    1 hour 5 min, 24 ingredients
  • Cincinnati Chili (Food Network Kitchens) Cincinnati Chili (Food Network Kitchens)
    extra-virgin olive oil and
    17 More
    extra-virgin olive oil, sweet onions (such as vidalia), finely chopped, plus more for topping, ground beef chuck, kosher salt and freshly ground black pepper, garlic, minced, tomato sauce, tomatoes, diced, apple cider vinegar, chili powder, paprika, ground cinnamon, ground cumin, ground allspice, cayenne pepper, spaghetti, cooked, pinto beans and grated cheddar cheese, for topping, oyster crackers , for serving (optional)
    2 hour , 18 ingredients




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