18 chiles rellenos broth Recipes

  • Chile Rellenos
    tomatoes, peeled and in quarters and
    12 More
    tomatoes, peeled and in quarters, onion, peeled and chopped, garlic, minced, olive oil, chicken broth (or 1/2 cup water plus 1/2 bouillon cube), salt, fresh jalapenos or 3 other small green chili peppers, finely chopped, ground cinnamon, fresh anaheim chilies (or similar), monterey jack cheese , cut in 6 equal strips and approximately the lengths of the chiles, peanut oil, for frying, all-purpose flour, eggs, separated
    1 hour , 13 ingredients
  • Chiles Rellenos With Picadillo
    onion, chopped, garlic cloves, minced, bay leaves and
    27 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour 5 min, 30 ingredients
  • Chiles Rellenos
    poblano peppers , roasted, peeled and seeded and
    9 More
    poblano peppers , roasted, peeled and seeded, eggs , seperated, chihuahua cheese, oil, for frying, whole canned tomatoes, onion, garlic cloves, olive oil, chicken broth, salt
    40 min, 10 ingredients
  • Chiles Rellenos With Tomato Sauce
    mild green chilies (i use a combination of poblanos and a... and
    11 More
    mild green chilies (i use a combination of poblanos and anaheim), monterey jack cheese or 1/2 lb colby cheese, cut into strips approximately 1/2 inch wide, 2 inches long, and 1/4 inch thick, flour, eggs, separated, oil, 1 inch deep for frying, sour cream , and, cilantro (to garnish ), oil, chopped onion, garlic cloves, crushed, pack tomatoes , pureed briefly in blender, chicken broth
    1 hour 20 min, 12 ingredients
  • Pork Chops with Chiles Rellenos and Ancho Sauce
    fresh poblano chiles,* stemmed, cumin seeds and
    13 More
    fresh poblano chiles,* stemmed, cumin seeds, unpeeled yukon gold potatoes or baby dutch potatoes, cut into 1/3-inch cubes (about 2 1/2 cups), coarsely grated sharp white cheddar cheese (about 4 oz), chopped fresh oregano plus oregano leaves for garnish, low-salt chicken broth, orange juice, ancho chile powder,** divided, honey, italian double-concentrated tomato paste, cinnamon stick, garlic clove, pressed, coarse kosher salt, thick pork loin chops on bone , frenched, olive oil
    15 ingredients
  • Authentic Chile Rellenos
    poblano chiles, fresh, queso blanco, flour and
    5 More
    poblano chiles, fresh, queso blanco, flour, eggs , seperated, frying oil, diced tomatoes with juice (optional), onion, sliced (optional), chicken broth (optional)
    1 hour 15 min, 8 ingredients
  • Real Chiles Rellenos
    poblano peppers, shredded mozzarella cheese and
    21 More
    poblano peppers, shredded mozzarella cheese, shredded monterey jack cheese, shredded cheddar cheese, all-purpose flour for dredging, mexican-style stewed tomatoes, vegetable oil, onion, chopped, garlic, minced, chicken broth, distilled white vinegar, dried mexican oregano, crushed, ground cumin, black pepper, hot pepper sauce (such as cholula), ground cinnamon, all-purpose flour, salt, egg whites at room temperature, egg yolk, beaten, all-purpose flour for dredging, oil for frying , or as needed, sour cream for garnish
    1 hour 30 min, 23 ingredients
  • World's Greatest Chile Relleno Sauce (Made Easy)
    corn oil, onion, chopped, garlic cloves, chopped, flour and
    9 More
    corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay leaf, ground cinnamon
    30 min, 13 ingredients
  • Chiles Rellenos in Tomato Broth
    white onions, diced, lard and
    13 More
    white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )
    1 hour 35 min, 15 ingredients
  • Chile Rellenos Chile Rellenos
    boneless pork ( i usually use a bone in shoulder) and
    35 More
    boneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour
    36 ingredients
  • Chile Relleno Chile Relleno
    pasilla chiles, queso fresco cheese, toothpicks, eggs and
    9 More
    pasilla chiles, queso fresco cheese, toothpicks, eggs, all-purpose flour, oil, roma tomatoes, halved, water, garlic cloves, peeled and chopped, chicken broth powder, oil, all-purpose flour, chopped oregano leaves
    40 min, 13 ingredients
  • Chiles Rellenos With Corn and Okra Succotash Chiles Rellenos With Corn and Okra Succotash
    kosher salt, fresh ground black pepper and
    19 More
    kosher salt, fresh ground black pepper, pure chile powder (such as, guajillo or ancho), ground cumin, fresh thyme leaves, fresh rosemary, head garlic , halved crosswise, olive oil, plus more for rubbing, poblano chiles, thickly sliced bacon, cut into small dice (1/2 cup), dry spanish chorizo, cut into small dice, ears corn , kernels cut off, red onion, cut into small dice, red bell pepper, cut into small dice, celery rib, minced, okra , sliced crosswise 1/2 inch thick (about 2 cups), seasoning (tim love s wild game rub ), bay leaf, low sodium chicken broth, salt & freshly ground black pepper, monterey jack cheese, shredded (2 cups)
    1 hour 30 min, 21 ingredients
  • Chiles Rellenos in Tomato Broth (Food Network Kitchens) Chiles Rellenos in Tomato Broth (Food Network Kitchens)
    poblano chile peppers (4 1/2 to 5 inches long) and
    15 More
    poblano chile peppers (4 1/2 to 5 inches long), muenster cheese, cut into 8 sticks (about 3 1/2 by 1 inch), tomatoes, cored and chopped, onion, chopped, garlic, chopped, extra-virgin olive oil, black peppercorns, bay leaves, cinnamon stick, fresh cilantro, plus leaves for garnish, low-sodium chicken broth, kosher salt, vegetable oil, for frying, eggs, separated, all-purpose flour , for dredging
    1 hour 6 min, 16 ingredients
  • Chiles Rellenos with Picadillo (Tyler Florence) Chiles Rellenos with Picadillo (Tyler Florence)
    onion, chopped, garlic cloves, minced, bay leaves and
    28 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour , 31 ingredients
  • Southern Style Chiles Rellenos Southern Style Chiles Rellenos
    fresh poblano peppers or 8 large anaheim chilies, eggs and
    17 More
    fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper
    45 min, 19 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients




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