407 chiles queso chiles Recipes
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red potatoes, cut into 1/2-inch cubes, chopped tomato and10 Morered potatoes, cut into 1/2-inch cubes, chopped tomato, diced white onion, chopped fresh cilantro, fresh lime juice, mexican raw chorizo, chopped white onion, sliced poblano chile, olive oil, salt, whole-wheat flour tortillas, queso fresco, crumbled (about 1/2 cup)12 ingredients
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jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes and6 Morejicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)7 ingredients
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butter, divided, chopped onion, garlic, chopped and8 Morebutter, divided, chopped onion, garlic, chopped, dried oregano, petite diced tomatoes with juice, chili powder, poblano chiles, seeded and diced (pasilla), chopped green onion, chopped fresh cilantro, divided, eggs, beaten to blend, crumbled queso fresco or 4 oz feta cheese20 min, 11 ingredients
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fresh green new mexico or anaheim chiles, almonds and14 Morefresh green new mexico or anaheim chiles, almonds, olive oil, garlic cloves, divided, chopped onion, ground beef, salt, divided, ground cinnamon, ground cumin, freshly ground black pepper, raisins, plain dried bread crumbs, chopped fresh oregano, queso fresco, crumbled (see notes ), crushed tomatoes, honey16 ingredients
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boneless pork shoulder , cut into 1 1/2-inch pieces, salt and31 Moreboneless pork shoulder , cut into 1 1/2-inch pieces, salt, thick) crosswise slice white onion, garlic cloves, peeled, fresh thyme, chopped white onion, chopped garlic (about 3 large cloves), olive oil, lard or vegetable oil, fresh tomatoes, cored and coarsely chopped , or 1 (28-oz) can whole tomatoes, coarsely chopped, with juice, fresh thyme, turkish bay leaves or 1 california, cinnamon stick (preferably mexican ), ground allspice, freshly grated nutmeg (optional), cider vinegar , or to taste, sugar , or to taste, salt , or to taste, peach, dried apricots, coarsely chopped, raisins, pine nuts, diced (1/3 inch) peeled green apple, diced (1/3 inch) peeled very ripe (black) plantain or firm banana, walnut halves (5 oz), almonds (2 1/2 oz) plus additional if necessary to thicken sauce, whole milk plus additional if necessary to thin sauce, queso fresco or very mild soft goat cheese, crumbled (1 1/2 cups), sugar , or to taste, salt , or to taste, fresh poblano chiles (2 lb total), roasted and peeled, fresh pomegranate seeds (from 1 pomegranate)3 hour , 33 ingredients
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water, chicken thighs with skin and bones and14 Morewater, chicken thighs with skin and bones, white onion, quartered, garlic cloves, halved, fine sea salt, carrots, peeled, diced, red-skinned potatoes, ancho-guajillo chile sauce, corn oil, diameter corn tortillas, crumbled queso fresco, sliced white onion, sliced radishes, pickled jalapeno chiles, halved, crema mexicana * or sour cream, romaine lettuce leaves16 ingredients
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Chicken Burritos with Poblano Chiles and Cornolive oil and9 Moreolive oil, fresh poblano chiles,* seeded, chopped (about 1 1/2 cups), skinless boneless chicken breast halves or cutlets, cut crosswise into 1/2-inch-thick strips, ground cumin, chili powder, bottled red taco sauce, frozen mixed white and yellow corn kernels, thawed, patted dry, burrito-size flour tortillas, grated four-cheese mexican blend or queso fresco (about 8 oz), chopped fresh cilantro30 min, 10 ingredients
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Chicken Burritos With Poblano Chiles and Cornolive oil and9 Moreolive oil, poblano chiles , medium-sized seeded and chopped (about 1-1/2 cups), boneless skinless chicken breasts (cut crosswise into 1/2-inch thick strips), ground cumin, chili powder, taco sauce (red, bottled ), corn kernels, frozen thawed and patted dry (white and yellow mix ), burrito-size flour tortillas, cheese (4- mexican blend packed or 8 oz of queso fresco ), fresh cilantro, fresh chopped30 min, 10 ingredients
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Bullpepper's Chile Con Queso - Mexico City Stylepoblano chile and8 Morepoblano chile, serrano peppers (optional) or jalapeno chile (optional), vegetable oil, onion, minced, garlic clove, finely chopped, shredded asadero cheese (or monterey jack or mozzarella cheese), half-and-half, salt , to taste, corn chips or flour tortilla20 min, 9 ingredients
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Grilled Chile And Cheese Tortillas - Quesadillasbutter, flour tortillas and3 Morebutter, flour tortillas, queso fresco, crumbled or cheese of your choice, red bell pepper , roasted, cut into strips about 1/2 inch wide, anaheim chile peppers , roasted, cut into strips about 1/2 inch wide5 ingredients
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2% Velveeta Chile Con Queso Dip (1/4 Cup Serving)green onions, chopped, green chile, diced and5 Moregreen onions, chopped, green chile, diced, ripe tomatoes, chopped, olive oil, garlic powder, reduced fat milk, light velveeta, cubed7 ingredients
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Stuffed Masa Pockets with Green Chiles and Cheesepoblano chiles (about 4 medium) and9 Morepoblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )10 ingredients
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Savory and Sweet Pork Stew with Ancho Chiles (Rachael Ray)red onion, sliced, juice of 2 limes and16 Morered onion, sliced, juice of 2 limes, salt and freshly ground pepper, dried ancho chiles, stemmed and seeded, chicken stock, blanched whole almonds, unsalted peanuts, unsweetened dark cocoa powder, garlic, grated or made into a paste, yellow onion, chopped, handful of raisins, pork shoulder, cut into bite-size cubes, vegetable or peanut oil, plus more for drizzling, bay leaves, cinnamon stick, flour or corn tortillas, queso fresco or cotija cheese, crumbled2 hour , 18 ingredients
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White Rice Pilaf with Corn, Roasted Chiles, and Fresh Cheesevegetable oil, grain white rice, onion, finely diced and6 Morevegetable oil, grain white rice, onion, finely diced, hot vegetable or chicken broth, preferably homemade, salt, poblano chiles , roasted, peeled, stemmed, seeded (see note), and cut into strips, fresh or thawed frozen corn kernels, mexican queso fresco or feta cheese, flatleaf parsley, leaves only, finely chopped9 ingredients
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Traditional Chiles Rellenos De Queso (Chiles Stuffed With Cheesepoblano peppers or 4 bell peppers, breadcrumbs and8 Morepoblano peppers or 4 bell peppers, breadcrumbs, grated monterey jack pepper cheese, grated cheddar cheese, ground cumin, salt and pepper, oil (for frying ), eggs , seperated, salt, flour1 hour 5 min, 10 ingredients
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Quick Quesobutter, chopped green chiles, onion, minced and7 Morebutter, chopped green chiles, onion, minced, all-purpose flour, milk, beer (not dark ), monterey jack cheese, shredded, ground cumin, salt, tortilla chips20 min, 10 ingredients
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