32 chiles pomegranate seeds Recipes

ripe avocados, pitted and peeled, onion, finely chopped, tomato, seeded and chopped, serrano chile, seeded and minced, fresh lemon juice, chopped fresh cilantro, salt, fresh pomegranate seeds (optional), tortilla chips

minced onion, limes, juiced, serrano chile peppers , or to taste, limes, juiced, salt to taste, ripe avocados, peeled and pitted, chopped fresh cilantro, pomegranate seeds, divided, cilantro for garnish

red onions (or a combination of both onions) or 1/2 white onion, very finely chopped (i used a combination of both onions), sumac, salt , to taste, tomatoes, seeded, finely chopped, fresh parsley, very finely chopped (i reduced the amount from 1 cup), extra virgin olive oil, pomegranate syrup, fresh lemon juice, red jalapeno chiles (original recipe specified 1 tsp cayenne powder) or 1/2-1 green jalapeno pepper, finely minced (original recipe specified 1 tsp cayenne powder)

red bell peppers, about 5 medium-large ones, firm and unwrinkled or buy roasted in a jar, walnut halves, shelled cashews (unsalted ), whole cumin seeds, smoked salt (or regular salt + smoked paprika), ground chile powder ,or to taste, garlic, peeled, walnut or olive oil, lemon juice, pomegranate molasses (substitute balsamic vinegar, which i prefer)

curry leaves, thinly sliced, mustard seeds, fennel seed, onion seeds, crushed dried red chili, cumin seed, crushed pomegranate seeds, salt, fresh ginger, chopped, garlic cloves, chopped, canola oil, fresh green chile, chopped, onion, sliced, skinless chicken, and cubed, tomato, sliced, coriander leaves, chopped

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)

butternut squash, peeled, seeded and cut into finger-size logs, extra-virgin olive oil, aleppo chile flakes (or substitute your favorite chile flakes), flake sea salt , such as maldon, boquerones (spanish anchovies), avocado, peeled and diced, garlic, minced, fresh parsley (chiffonade), chopped scallions, fresh cilantro ( chiffonade), mayo, pickled guindilla chile juice (alternatively, you can use a chardonnay vinegar or a high-quality white wine vinegar), lemon juice, salt, leaves tuscan kale, stem removed, arugula, crumbled feta, pomegranate seeds, toasted pumpkin seeds, flake sea salt , such as maldon

yummy oysters , like kumamoto, vegetable or peanut oil, for frying, all-purpose flour, buttermilk, chipotle chile in adobo, mayonnaise, sea urchin (uni), spicy pickles, diced, pomegranate seeds, lemon juice

granulated sugar, thai fish sauce, light brown sugar, kosher or sea salt, fresh lime juice, sliced granny smith apple (about 3/4 lb), sliced shallots, sliced kumquats or 1 cup pomegranate seeds, minced serrano chile, sliced smoked salmon , cut into 1/4-inch-wide strips

red bell peppers. roasted, peeled and seeded ., fresh red chile, (fresh red new mexican or other large red chile with medium heat) roasted peeled and seeded, salt, garlic , crushed in the salt, walnuts toasted & chopped, pine nuts toasted & chopped, pomegranate molasses (if using pom syrup, mix with 1/4 tsp sugar or honey.), cumin seed toasted & ground or more, nutmeg, unseasoned bread crumbs, middle eastern chile paste (ie. harrisa), juice of 1 lemon, mint to decorate .