71 chile vinegar dipping sauce Recipes

sized prawns, peeled, deveined and chopped, minced pork, shitake mushroom , sliced thinkly, garlic cloves, fresh coriander roots, coarsely chopped, black peppercorns, sugar, carrot, peeled and grated, chopped spring onion, fish sauce, sheets frozen spring roll pastry, vegetable oil for deep frying, ingredients for spring roll dipping sauce, sugar, water, vinegar, fish sauce, red chile flakes, chopped coriander leaves, chopped peanuts

wrapper batter, flour, water, salt, ground pork, whole chopped onion, grated carrots, tblsp minced garlic, egg, salt, dipping sauce, rice wine vinegar, olive oil, salt to taste, minced garlic to taste, black pepper to taste, hot chiles

dried rice-stick noodles (rice vermicelli), rice vinegar (not seasoned ), sugar, salt, vegetable oil, confit duck legs , meat (with skin attached) removed from bone in large pieces, shallot , thinly sliced crosswise and separated into rings (1/3 cup), seedless cucumber (usually plastic-wrapped), peeled, firm-ripe medium peach or nectarine, halved lengthwise and pitted, boston lettuce leaves, fresh mint leaves, fresh cilantro leaves, thai basil leaves or small italian basil leaves, sweet chile dipping sauce and/or nuoc cham

dried yellow mung beans, coconut milk, rice flour, sugar, turmeric, salt, boneless pork loin , cut into 1/4-inch slices, shrimp, peeled, deveined , and halved lengthwise, nuoc nam (vietnamese fish sauce), garlic, minced, sugar, fresh ground black pepper, scallions, thinly sliced, bean sprouts, pack enoki mushrooms, vegetable oil , as needed, red leaf lettuce , mint leaves, cilantro leaves, and basil leaves, for serving, pickled cucumber , carrot and daikon, for serving, recipe follows, spicy vietnamese dipping sauce , for serving, recipe follows, rice wine vinegar, sugar, crushed red pepper, salt, carrots, peeled and thinly sliced on the diagonal, cucumber, peeled and thinly sliced, sliced daikon, sugar, chili paste or 1 chopped red chile, fish sauce, lime juice, water, garlic, minced, minced ginger, minced scallion

garlic cloves, fresh ginger, peeled, peanut oil, dried fruits , such as apricots, cherries, or raisins, cilantro leaves, minced, green onions, minced, salt and pepper, sugar, oyster sauce, chile paste, sesame oil, pork butt, cubed, wonton wrappers, egg beaten with 1 tbsp water, for egg wash, peanut oil, for frying, dipping sauce , recipe follows, rice wine vinegar, sesame oil, minced scallions or green onions, sugar

chipotle chiles in adobo (sold in can), adobo sauce (from can), cider vinegar, salsa (or fresh tomatoes), olive oil, onion powder, romano cheese or 2 tsp parmesan cheese, parsley, sugar, garlic cloves, minced or 1 -2 tsp garlic powder, cilantro or 1 tsp oregano, salt, mayonnaise

dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

dried vermicelli noodles , cooked according to package directions, sheets (8 1/2-inch) rice paper, cooked small tiger prawns (shrimp), peeled and sliced in half lengthwise, fresh perilla leaves, cooked pork neck, finely sliced, shredded iceberg lettuce, fresh mint sprigs, fresh garlic chives, dipping fish sauce, recipe follows, to serve, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice