469 chile tomatillo Recipes

  • Chile Morita Salsa
    morita chilies, dried, tomatillo, husks removed and
    2 More
    morita chilies, dried, tomatillo, husks removed, garlic clove, unpeeled and cut in half, salt , to taste
    35 min, 4 ingredients
  • Chiles Rellenos
    grated manchego cheese, grated panela cheese and
    17 More
    grated manchego cheese, grated panela cheese, grated anejo cheese, poblano chiles , roasted, peeled, slit lengthwise down 1 side and seeded, flour for coating, eggs, salt, freshly ground black pepper, vegetable oil, roasted tomatillo salsa, crema, tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired, and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, heavy cream, buttermilk
    1 hour 5 min, 19 ingredients
  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Tomatillo Salsa
    fresh tomatillos, husked, rinsed, and chopped and
    6 More
    fresh tomatillos, husked, rinsed, and chopped, fresh serrano chile, seeded (for less spiciness) and finely chopped, chopped white onion, garlic clove, minced, chopped fresh cilantro, fresh lime juice, salt
    1 hour 15 min, 7 ingredients
  • Roasted Tomatillo Salsa
    tomatillos (about 6 large), papery husks removed, rinsed and
    5 More
    tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves
    6 ingredients
  • Charred Tomatillo Salsa
    tomatillos, husked, rinsed, patted dry and
    4 More
    tomatillos, husked, rinsed, patted dry, white onion, cut into 8 wedges, jalapeno or serrano chile, halved, seeded, more) fresh lime juice, kosher salt
    1 hour , 5 ingredients
  • Smoky Tomatillo Chicken
    tomatillos, shucked and coarsely chopped, onion, chopped and
    6 More
    tomatillos, shucked and coarsely chopped, onion, chopped, chipotle chiles in adobo, chopped, garlic cloves, chopped, brown sugar, chicken stock, dried oregano, boneless skinless chicken breasts
    7 hour 10 min, 8 ingredients
  • Roasted Tomatillo Sauce
    tomatillo, husks removed and
    8 More
    tomatillo, husks removed, poblano chiles or 2 other fresh chilies, of choice (or 2 jalapeno peppers), onion, unpeeled, garlic, cilantro leaf , packed, lime juice, ground cumin, salt , to taste, unbleached cane sugar , optional
    30 min, 9 ingredients
  • Chipotle-Tomatillo Salsa
    tomatillos, drained, diced tomatoes, drained and
    4 More
    tomatillos, drained, diced tomatoes, drained, onion, coarsely chopped (my fave is red but any will do), garlic cloves, crushed, canned chipotle peppers with some of the adobo sauce, chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)
    10 min, 6 ingredients
  • Sonoran-Style Poblano Chiles Sonoran-Style Poblano Chiles
    poblano chiles (about 8 oz), tomatilloes and
    14 More
    poblano chiles (about 8 oz), tomatilloes, vegetable cooking spray, chopped red bell pepper, chopped green onions, garlic clove, crushed, chopped fresh cilantro, chili powder, ground cumin, pepper, drained canned black beans, divided, shredded cooked chicken breast, frozen whole-kernel corn, thawed, nonfat sour cream, shredded reduced-fat monterey jack cheese, divided, cilantro sprigs (optional)
    16 ingredients
  • Sesame Seed and Árbol Chile Salsa Sesame Seed and Árbol Chile Salsa
    vegetable oil, minced onion, garlic cloves and
    4 More
    vegetable oil, minced onion, garlic cloves, sesame seeds, toasted, dried arbol chiles, tomatillos, husked and rinsed, salt and freshly ground black pepper
    7 ingredients
  • Charred Tomatillo Guacamole Charred Tomatillo Guacamole
    tomatillos (approx. 6 ) husked and rinsed and
    6 More
    tomatillos (approx. 6 ) husked and rinsed, whole small red onion finely chopped, whole fresh serrano chiles seeded (optional) and finely chopped, fresh cilantro chopped, salt, black pepper, whole large california avocados (approx . 1 lb.)
    7 ingredients
  • Chile-Glazed Halibut with Avocado-Tomatillo Sauce Chile-Glazed Halibut with Avocado-Tomatillo Sauce
    fresh orange juice, honey, minced canned chipotle chiles and
    9 More
    fresh orange juice, honey, minced canned chipotle chiles, garlic clove, coarsely chopped, ground cinnamon, avocado, halved, pitted, peeled, tomatillos (about 4 oz), husked, rinsed, coarsely chopped, fresh orange juice, more) hot pepper sauce, halibut fillets (each about 1 inch thick ), orange with skin , cut lengthwise in half, thinly sliced crosswise, ground cumin
    12 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    diced fresh tomatillos (about 4 large), diced onion and
    12 More
    diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro
    14 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    diced fresh tomatillos (about 4 large), diced onion and
    12 More
    diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro
    14 ingredients
  • Tomatillo Guacamole Tomatillo Guacamole
    avocado (about 1/2 lb), peeled and halved and
    7 More
    avocado (about 1/2 lb), peeled and halved, tomatilloes, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded, minced serrano chile, salt, pepper
    8 ingredients
  • Simple Tomatillo Salsa Simple Tomatillo Salsa
    tomatillos, chile, salt
    30 min, 3 ingredients
  • Avocado-Tomatillo Sauce Avocado-Tomatillo Sauce
    tomatillos, husked and quartered and
    10 More
    tomatillos, husked and quartered, serrano or jalapeno chiles, seeded, water, shallot, coarsely chopped, garlic cloves, coarsely chopped, ripe avocado, coarsely chopped, chopped fresh cilantro, fresh lime juice, butter, cut into small pieces, salt, freshly ground black pepper
    11 ingredients




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