70314 chile skillet tenderloin sour Recipes

monterey jack pepper cheese, shredded, canned chopped green chili, pastry for double-crust pie, prepared, egg, beaten, salsa or 1 cup pico de gallo, salsa (optional), sour cream (optional)

red chile, roughly chopped, onion, sliced, mustard seeds, coriander seed, tamarind juice, eggplants, cumin seeds, tomatoes, pureed, turmeric powder, salt, oil

pastry for single-crust pie (9 inches), cornmeal, shredded monterey jack cheese, shredded cheddar cheese, chopped green chilies, eggs, sour cream, minced fresh cilantro, drops hot pepper sauce , optional

sour cream, lime juice, minced fresh cilantro, divided, onion, finely chopped, butter, portobello mushroom cap, finely chopped, yellow summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, garlic clove, minced, black beans, rinsed and drained, shredded mexican cheese blend, divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded

poblano chiles, chopped red bell pepper, fresh corn kernels, chopped green onion, pine nuts, toasted (optional), garlic cloves, minced, crumbled cheese, divided (pepper jack or chipotle jack kicks it up a notch), chopped fresh cilantro, salt, divided, black beans, divided, butter, ground cumin (or to taste), ground nutmeg, all-purpose flour, chipotle chile, seeded and minced (canned ), chipotle adobo sauce (optional), low-fat milk, dry breadcrumbs, corn chips

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

chilies , medium size anaheim chiles or 6 pablano, monterey jack cheese, all-purpose flour, butter or 1 tbsp margarine, onions, chopped, garlic clove, minced, tomato puree, dry oregano, salt, eggs, salt

dried ancho chiles (or dried pasillas), garlic cloves, unpeeled , but excess paper removed, ground cinnamon, bay leaf, crushed, ground cumin, ground black pepper, dried oregano, salt, red wine vinegar, pork chops , bone-in ideally 1 inch thick and 1/2 lb. each, salt, black pepper, olive oil, beer or 3 cups water

low-fat milk, eggs, bisquick, salt, chili powder, hot sauce, grated sharp cheddar cheese, rated monterey jack cheese (i use pepper jack cheese), whole green chilies, drained, diced red peppers (optional garnish ) or 1/4 cup green bell pepper (optional garnish), sliced green onion (garnish ) (optional), sliced black olives (garnish ) (optional), chopped cilantro (garnish ) (optional), sour cream (garnish ) (optional)

sour cream, chopped green onion tops, divided (dark green parts ), chipotle hot pepper sauce, fresh lime juice, red-skinned sweet potatoes , scrubbed, cut lengthwise into 3/4-inch-wide wedges with skin (yams), olive oil, ground cumin

white cheddar cheese, grated, green chilies, chopped and drained (or use 1 jalapeno pepper), light sour cream, garlic powder, monterey jack cheese, grated, green onions, finely chopped, fresh cilantro, finely chopped

sour cream (8 oz), lime juice, fresh cilantro, minced & divided, onion, small, finely chopped, butter, garlic clove, minced, summer squash, finely chopped, zucchini, finely chopped, jalapeno pepper, seeded and finely chopped, mushroom cap , portobello, finely chopped, black beans, rinsed and drained, mexican cheese, shredded & divided, frozen corn, thawed, ground cumin, salt, pepper, poblano peppers, halved and seeded

sour cream, buttermilk, serrano peppers , roasted, peeled and finely chopped, garlic, finely chopped, squeeze lime juice, salt and pepper, salmon fillet, 6 oz, water, bay leaf, parsley sprigs, lemon juice, black peppercorns, flaked poached salmon, jumbo lump crab meat, flaked, prepared mayonnaise, dijon mustard, prepared horseradish, drained, chopped red onions , sweated, garlic , sweated, egg whites , stiffly beaten, dried bread crumbs, chopped parsley, salt and freshly ground pepper, canola oil, for cooking, garnish: smoked salmon

paprika, ground cumin, ground cinnamon, allspice, garlic, crushed, fresh lemon juice, olive oil, boneless, skinless chicken thighs, cut into quarters, fresno peppers, olive oil, divided, goat cheese, sour cream, sriracha sauce, manchego cheese, cubed, fresh mint, chopped, flour tortillas, lime, halved, special equipment : 4 long wooden skewers, soaked in water

mediumsize , dried ancho chiles, white vinegar, red wine vinegar, water, piloncillo or 1 cup brown sugar, olive oil, sea salt, garlic cloves, cut into strips, white onions, peeled and thinly sliced, bay leaves, thyme, black peppercorns, whole allspice, avocado filling, avocados, peeled and finely chopped, white onion, peeled and finely chopped, cilantro, finely chopped, serrano chiles or 1 small jalapeno chile, finely chopped, juice of 2 limes, sea salt , to taste, freshly ground black pepper , to taste

rapid rise yeast, water , from the sink, sour cream, butter, melted, sugar, eggs, lightly beaten, salt, flour, cream cheese, softened, egg, sliced jalapeno peppers, drained , and, egg, beaten, water

more) whipping cream, coarsely grated queso chihuahua * (about 6 oz), fresh poblano chiles (each about 4 oz), bacon slices, coarsely chopped, butter, eggs, beaten to blend in large bowl, dried guajillo chiles, seeded, sliced very thinly into strips, fresh cilantro sprigs, corn tortilla chips, sliced tomatoes