43681 chile relleno salsa dip Recipes
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corn oil, onion, chopped, garlic cloves, chopped, flour and20 Morecorn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay laurel leaf, ground cinnamon (optional ingredient ), ground cloves (optional ingredient ), fresh anaheim chilies or 6 large anaheim canned chilies or 6 fresh pasilla chiles or 6 fresh poblano chiles, water, salt, white vinegar, mild cheddar cheese (this is my personal preference) or 6 oz monterey jack cheese, separated eggs, flour (plus 1 tbsp for egg yolk mixture), salt, canola oil, for frying, sour cream, fresh cilantro1 hour , 24 ingredients
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butter, chopped onions, garlic, minced and7 Morebutter, chopped onions, garlic, minced, frozen corn kernels, salt & freshly ground black pepper, fresh cilantro, stemmed and chopped, mild hatch chiles, seeded and deveined ,stems trimmed but left intact (or poblano chiles), queso fresco , cut into 3/4 x 3/4 x 4 inch batons (mexican white cheese) or 8 oz goat cheese or 8 oz monterey jack cheese, sour cream or 2 cups creme fraiche, shredded sharp cheddar cheese (about 8 oz)1 hour 15 min, 10 ingredients
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fresh poblano chiles (4 to 5 oz. each; see notes ) and9 Morefresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)10 ingredients
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whole green chilies, monterey jack cheese , brick, flour and11 Morewhole green chilies, monterey jack cheese , brick, flour, eggs, water, onion, coarsely chopped, butter, flour, chicken stock, red chili sauce (dh prefers green) or 1/4 cup green chili sauce (dh prefers green), canned diced green chiles (optional), sour cream, shredded monterey jack cheese, oil (for frying )20 min, 14 ingredients
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poblano chiles , whole roasted and peeled, flour and10 Morepoblano chiles , whole roasted and peeled, flour, tomatoes, large, skinned & diced, raisins, almonds, chopped, onions, minced, garlic, minced, cumin powder, coriander powder, white rice, not instant, but regular cooked for 10 minutes only, mexican blend cheese, grated, picante sauce, mild55 min, 12 ingredients
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Lazy Chiles Rellenos (Ree Drummond)whole milk, whole large eggs, paprika, cayenne pepper and4 Morewhole milk, whole large eggs, paprika, cayenne pepper, salt and freshly ground black pepper, whole roasted, peeled and seeded green chiles (can use canned whole green chiles), grated monterey jack, warm corn tortillas , for serving40 min, 8 ingredients
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Oven Roasted Chile Relleno with Chipotle Asado Saucefresh poblano chiles, olive or vegetable oil and19 Morefresh poblano chiles, olive or vegetable oil, yellow onion, diced, quinoa, rinsed, salt, freshly ground black pepper, shiitake mushrooms , stems discarded and remainder julienned, unsalted butter, grated asadero cheese, egg yolks, leaves from 2 sprigs fresh thyme, salt and freshly ground black pepper, ripe tomatoes, preferably roma, yellow onion , julienned, garlic, peeled, canola oil, salt, freshly ground black pepper, leaves from 3 sprigs fresh thyme, chipotle chiles in adobo or 5 re-hydrated dried chipotles, heavy cream1 hour 15 min, 21 ingredients
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Roasted-Vegetable Chiles Rellenospoblano chiles (about 1 lb), tomatoes and17 Morepoblano chiles (about 1 lb), tomatoes, onions, peeled and quartered, garlic cloves, unpeeled, drained canned chipotle chile in adobo sauce, water, oregano sprigs, bay leaf, salt, pepper, frozen or fresh corn kernels (about 2 ears ), diced chayote (or zucchini), dry breadcrumbs, sliced green onions, minced fresh cilantro, salt, pepper, fresh whole chives, cilantro sprigs19 ingredients
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Baked Chile Rellenoscanola oil, canola oil, chili powder and14 Morecanola oil, canola oil, chili powder, whole chipotle chile, drained, chopped cilantro, corn, cumin, whole large egg, whole large poblano chiles, whole lime, low fat sour cream, onion, chopped, onion, chopped, panko breadcrumbs, shredded 2% cheddar cheese, whole tomatoes, canned, zucchini, chopped1 hour 30 min, 17 ingredients
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Shannon's Lower Fat Chile Rellenoskinless, boneless chicken breasts and5 Moreskinless, boneless chicken breasts, fresh green chile peppers, lowfat monterey jack cheese, egg white, water, cornmeal6 ingredients
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Potato- and Cheese-Stuffed Chiles Rellenospoblano chiles, vegetable oil, for brushing and13 Morepoblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano1 hour , 15 ingredients
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Baked Corn Stuffed Chiles Rellenosears of corn, shucked (or 3 medium), salt , to taste and12 Moreears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal1 hour 50 min, 14 ingredients
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Lupita's Chiles Rellenoscarrot, peeled, potato, peeled, zucchini, peeled and5 Morecarrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated40 min, 8 ingredients
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Easy Chile Relleno Casseroleeggs, beaten, ortega chiles, drained, evaporated milk and3 Moreeggs, beaten, ortega chiles, drained, evaporated milk, shredded cheddar cheese (pepper jack works well too), hot sauce (optional), salt and pepper1 hour 5 min, 6 ingredients
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MIL's Skillet Chile Rellenosoil, poblano chiles or 4 anaheim chilies, eggs, separated and2 Moreoil, poblano chiles or 4 anaheim chilies, eggs, separated, monterey jack cheese, 1/4-inch thick, flour45 min, 5 ingredients
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Mad Dog’s Chile Relleno Casserolewhole green poblano chiles (roasted, skinned and seeded) and7 Morewhole green poblano chiles (roasted, skinned and seeded), shredded mexican blend cheese (jack, cheddar, asadero & queso quesadilla), eggs, slightly beaten, milk, flour, baking powder, garlic salt, sharp cheddar cheese, shredded45 min, 8 ingredients
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