545 chile puree Recipes

  • Dried-Chile Puree
    pasilla chiles, ancho chile, boiling water
    3 ingredients
  • Chile-Fried Shrimp
    pure chile powder (like ancho or new mexico, to taste) and
    7 More
    pure chile powder (like ancho or new mexico, to taste), cayenne , to taste, cornmeal, salt and pepper, to taste, corn oil, shrimp, preferably large, peeled, chopped fresh cilantro leaves, limes or lemon wedge
    20 min, 8 ingredients
  • Chiles Rellenos (Authentic)
    chilies , medium size anaheim chiles or 6 pablano and
    10 More
    chilies , medium size anaheim chiles or 6 pablano, monterey jack cheese, all-purpose flour, butter or 1 tbsp margarine, onions, chopped, garlic clove, minced, tomato puree, dry oregano, salt, eggs, salt
    40 min, 11 ingredients
  • Chile-Corn Mashed Potatoes
    idaho potatoes, peeled and cubed (22-24 ozs.) and
    8 More
    idaho potatoes, peeled and cubed (22-24 ozs.), unsalted butter, milk, garlic cloves, minced, fresh corn kernels, pure chile powder, honey, cilantro, chopped, salt
    20 min, 9 ingredients
  • Chile Chicken Chili
    rotisserie chicken, skinned and boned, meat pulled into l... and
    11 More
    rotisserie chicken, skinned and boned, meat pulled into large chunks, salsa verde (green salsa), tomato puree, vegetable broth, chili powder, ground cumin, cayenne pepper (optional), salt and ground black pepper to taste, cannellini beans, drained, frozen sweet white corn, frozen bell pepper strips, white onion, chopped
    4 hour 45 min, 12 ingredients
  • Chiles Rellenos in Tomato Broth
    white onions, diced, lard and
    13 More
    white onions, diced, lard, tomatoes with juice, undrained and pureed, cinnamon, black pepper, chicken stock, poblano peppers, peeled, seeded and slit, monterey jack cheese, vegetable oil (for frying ), eggs, separated (cold ), salt, flour, flour (for dredging), cilantro (to garnish )
    1 hour 35 min, 15 ingredients
  • Randy's Red Chile and Honey Braised Leg of Lamb Randy's Red Chile and Honey Braised Leg of Lamb
    kosher salt, dried ancho chile powder, mexican oregano and
    11 More
    kosher salt, dried ancho chile powder, mexican oregano, boneless leg of lamb, all-purpose flour, olive oil, garlic cloves, minced, white onions, coarsely chopped (about 2 cups), white wine vinegar, dry white wine, honey, tomatoes, chopped (preferably re-hydrated dried tomatoes for best flavor), mild red chile puree, beef or 1 quart chicken stock
    2 hour 30 min, 14 ingredients
  • Chile Oil Chile Oil
    pure olive oil, dried new mexico peppers and
    2 More
    pure olive oil, dried new mexico peppers, dried arbol chile powder, ancho powder
    4 ingredients
  • Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay) Roasted Shrimp with Toasted Garlic Chips and Chile Oil (Bobby Flay)
    pure olive oil, garlic, peeled and sliced paper thin and
    11 More
    pure olive oil, garlic, peeled and sliced paper thin, kosher salt, pure olive oil, chile de arbol, kosher salt, chopped fresh garlic, shrimp (21 to 25 count), shelled and deveined (you can use any size shrimp you like), red chile oil, ancho chili powder, salt, freshly chopped thyme leaves, crusty french bread , for serving
    1 hour 5 min, 13 ingredients
  • Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa Grilled Chile-Lime Flank Steak Soft Tacos With Pineapple Salsa
    pure chile powder, ground cumin, garlic powder and
    14 More
    pure chile powder, ground cumin, garlic powder, kosher salt, freshly ground black pepper, fresh lime juice, extra-virgin olive oil, flank steaks , trimmed of fat, corn tortillas, pineapple (3-3 1/2 lb), red onion, diced, chopped fresh cilantro, fresh lime juice, rice vinegar, extra virgin olive oil, kosher salt, fresh jalapenos or 1/2 serrano chile, seeded and minced
    45 min, 17 ingredients
  • Chile-Coffee BBQ Sauce (Food Network Kitchens) Chile-Coffee BBQ Sauce (Food Network Kitchens)
    guajillo chiles, mulato chiles, onion, cut into wedges and
    10 More
    guajillo chiles, mulato chiles, onion, cut into wedges, garlic, unpeeled, corn oil, tomato puree, strong black coffee, turbinado sugar, kosher salt, plus additional for seasoning, dried oregano, preferably mexican, cumin, cider vinegar
    1 hour , 13 ingredients
  • Chile Maple Glazed Pork Tenderloin (Joey Altman) Chile Maple Glazed Pork Tenderloin (Joey Altman)
    maple syrup, minced ginger, minced garlic, chile flakes and
    25 More
    maple syrup, minced ginger, minced garlic, chile flakes, veal stock, butter, caribou tenderloins , pork or veal can be substituted, salt, pepper, braised red cabbage , as an accompaniment, recipe follows, sweet potato puree , as an accompaniment, recipe follows, grapeseed oil, butter, diced smoked bacon, red onion cut in small dice, head read cabbage , slice thinly, brown sugar, red wine, red wine vinegar, salt, pepper, butter, sweet potatoes, peeled and cut in large dice, yellow onion sliced, minced fresh ginger, chicken stock, heavy cream, salt, pepper
    1 hour 30 min, 29 ingredients
  • Chile Potatoes Chile Potatoes
    potatoes peeled washed and sliced thinly, tomato paste and
    8 More
    potatoes peeled washed and sliced thinly, tomato paste, garlic puree, chipotle in adobo puree, smoked paprika, whole milk, heavy cream, cheddar cheese, salt, freshly ground black pepper
    35 min, 10 ingredients
  • Chile Spiked Aioli Chile Spiked Aioli
    mayonnaise, asian chili sauce, garlic clove, pureed
    5 min, 3 ingredients
  • Z Tejas Chile Fudge Pie Z Tejas Chile Fudge Pie
    pureed ancho chilies (*), butter, chopped walnuts and
    7 More
    pureed ancho chilies (*), butter, chopped walnuts, chopped pecans, eggs, granulated sugar, brown sugar, flour, semi-sweet chocolate chips, in. unbaked pastry shell
    1 hour 20 min, 10 ingredients
  • Chile Pepper Christmas Cookies Chile Pepper Christmas Cookies
    unsalted butter, sugar, egg, grated lemon zest and
    5 More
    unsalted butter, sugar, egg, grated lemon zest, pure vanilla extract, all-purpose flour, salt, egg yolks, lightly beaten and separated in equal portions into 2 or more bowls or cups
    40 min, 9 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Easy Chipotle Turkey Chili Easy Chipotle Turkey Chili
    ground turkey, black beans, kidney beans, diced tomatoes and
    14 More
    ground turkey, black beans, kidney beans, diced tomatoes, tomato paste, pureed chipotle chile (or puree your own), jalapeno peppers, diced, serrano pepper, diced, green bell peppers, diced, red bell pepper, diced, onions, diced, chili powder, cumin, salt, lime juice, tortilla chips (better than crackers!), cheddar cheese or queso blanco or chihuahua cheese, sour cream
    1 hour 20 min, 18 ingredients




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