13 chile pasta soup Recipes

dried ancho or pasilla chiles (each 4 to 5 in. long; see notes and, olive oil, dried vermicelli or fideos, broken in thirds, anise seeds, cumin seeds, onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, peeled, deveined shrimp, tails left on, kosher salt, sour cream (optional), diced avocado (optional), chopped fresh cilantro

reduced-sodium chicken broth (or homemade chicken stock), very thinly sliced kale leaves (stems removed ), whole-grain angel hair pasta or thin spaghetti, broken into small pieces, parmigiano-reggiano cheese (see notes ), fresh lemon juice, red chile flakes (optional)

vegetable oil, bottled minced garlic, bottled grated ginger, stalks fresh lemongrass, peeled, water, fat-free , less-sodium chicken broth, chicken breast tenders , cut into bite-sized pieces, uncooked angel hair pasta, chopped fresh cilantro, fresh lime juice, salt, green onions, thinly sliced, red chile pepper, finely chopped

chicken backs or 1 whole chicken, carrots , chunked, head garlic, yellow onions or 2 medium white onions, bay leaves, oregano, dried poblano chiles, whole, fresh serrano peppers or 3 habaneros or 3 japanese chilies, chopped fine, letter shaped or naughty pasta, sweet potato, burdock root, peeled and chunked

tri-color rotini pasta, cream of mushroom soup, ketchup, chopped green chile peppers, onion, chopped, fully cooked luncheon meat (such as spam), cubed, shredded cheddar cheese

cellentani pasta, butter, onion, diced, green bell pepper, diced, diced tomatoes and green chiles, pasteurized prepared cheese product, cubed, chopped cooked chicken, cream of chicken soup, sour cream, chili powder, ground cumin, shredded cheddar cheese

very large yellow onion (or two smaller onions), garlic cloves, cumin seed , roasted, and ground, fresh cilantro, minced, ground beef, eggs, slightly beaten, cracker crumb (i use saltine crackers,dry breadcrumbs may be used), roma tomatoes (about 8 ), mexican oregano, ground dried chile , arbol powder, olive oil, macarroni noodles (or penne,stars,any shape you like), bay leaves, carrots, sliced very thinly, salt , to taste, pepper , to taste, beef broth or 6 -8 cups water, as needed, limes, cut in half

chicken, cooked and cubed, pasta, cooked and drained, green chilies, diced and drained, onion, diced, garlic cloves, minced, condensed cream of chicken soup, undiluted, evaporated milk, sour cream, cumin, salt (to taste), pepper (to taste), monterey jack cheese, shredded and divided, sharp cheddar cheese, shredded and divided

fresh mussels, extra-virgin olive oil, garlic, crushed, fresh chile pepper, chopped, dry white wine, kosher salt and freshly ground pepper, onion, chopped, butternut squash, peeled, seeded and cubed (about 2 cups), ditalini pasta, grated parmigiano-reggiano, chopped fresh parsley, for topping (optional)

vegetable oil, garlic cloves, minced, gingerroot, minced (about 1 tbsp), garlic and red chile paste, stalks lemongrass, peeled and bruised, chicken stock, water, chicken breast, cut into small pieces, enoki mushrooms, cut into small pieces (optional), angel hair pasta or 1/3 lb rice noodles, fresh cilantro, oyster sauce, lime , juice of, green onions, thinly sliced, red chili pepper, finely chopped

butter, chopped onion, canned diced green chiles, rinsed and drained, ground cumin, campbell condensed cheddar cheese soup, milk, cooked chicken, cubed, tabasco sauce (to taste), cooked pasta (linguine, spaghetti, or fettuccine), chopped fresh cilantro, shredded monterey jack cheese