222458 chile garlic salsa pescado Recipes

  • Chile-Braised Short Ribs
    dried new mexico chiles, garlic cloves and
    13 More
    dried new mexico chiles, garlic cloves, zest and juice of 1 lemon, olive oil, kosher salt, ground coriander, ground cumin, thick cross-cut beef short ribs (flanken style; about 5 lb), onion, thinly sliced, low-sodium chicken broth, fingerling or new potatoes, carrots (about 3/4 lb), peeled, cut into 2 pieces, tomato paste, pitted green olives (such as castelvetrano or cerignola), chopped flat-leaf parsley
    15 ingredients
  • Chiles Rellenos Casserole(Cook's Country)
    vegetable oil, onion, chopped fine and
    13 More
    vegetable oil, onion, chopped fine, ground beef , 90 percent lean, poblano chiles or 6 anaheim chilies, stemmed, seeded, and chopped, garlic cloves, minced, ground cumin, salt, dried oregano, pepper, cayenne pepper, ro-tel tomatoes, drained, monterey jack cheese, shredded (2 1/2 cups), all-purpose flour, skim milk, egg whites
    1 hour 14 min, 15 ingredients
  • Chile-Garlic Shrimp
    boil-in-bag brown rice, salt, black pepper and
    10 More
    boil-in-bag brown rice, salt, black pepper, peeled and deveined large shrimp (about 32), olive oil, crushed red pepper, garlic cloves, sliced, bay leaf, dry white wine, thick) lemon slices, chopped fresh parsley, butter, lemon wedges (optional)
    13 ingredients
  • Chiles Rellenos and Eggs with Tomato Jalapeño Salsa
    salsa, tomatoes, unpeeled medium white onion and
    12 More
    salsa, tomatoes, unpeeled medium white onion, unpeeled garlic clove, jalapeno chile, fresh lime juice, chopped cilantro, kosher salt, poblano chiles, chopped onion, freshly shredded jack cheese, vegetable oil for frying, eggs, flour, kosher salt
    15 ingredients
  • Salsa De Chiles De Arbol: Red Hot!
    garlic clove, unpeeled and
    4 More
    garlic clove, unpeeled, dried arbol chile, stemmed (about 30 chiles), water, kosher salt, vinegar , preferably heinz
    22 min, 5 ingredients
  • Roasted Green Chile Chipotle Salsa
    onion, cut in half, poblano chile, tomatillo, husk removed and
    3 More
    onion, cut in half, poblano chile, tomatillo, husk removed, garlic cloves, chipotle chiles in adobo, fresh lime juice
    30 min, 6 ingredients
  • Zucchini and Red Pepper Enchiladas with Two Salsas
    white onion , cut crosswise into 1/2-inch-thick rounds and
    17 More
    white onion , cut crosswise into 1/2-inch-thick rounds, red bell peppers, quartered, zucchini , cut lengthwise into 1/4-inch-thick slices, soft corn tortillas, vegetable oil, crumbled queso fresco or ricotta salata, chopped fresh serrano chile , including seeds, garlic cloves, minced, ground cumin, raw green (hulled) pumpkin seeds (pepitas), vegetable oil, chopped cilantro, water, tomatoes, chopped, chopped white onion, chopped fresh serrano chile , including seeds, fresh lime juice, garnish: cilantro leaves
    50 min, 18 ingredients
  • Dried Chile Salsa
    dried new mexico or guajillo chiles (about 2 oz) and
    3 More
    dried new mexico or guajillo chiles (about 2 oz), garlic cloves, unpeeled, more) apple cider vinegar, kosher salt
    1 hour , 4 ingredients
  • Chilaquiles with Roasted Tomatillo Salsa (Marcela Valladolid)
    fresh tomatillos, fresh serrano chiles and
    14 More
    fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco *** or a mild feta, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    35 min, 16 ingredients
  • Chile-Glazed Halibut with Avocado-Tomatillo Sauce Chile-Glazed Halibut with Avocado-Tomatillo Sauce
    fresh orange juice, honey, minced canned chipotle chiles and
    9 More
    fresh orange juice, honey, minced canned chipotle chiles, garlic clove, coarsely chopped, ground cinnamon, avocado, halved, pitted, peeled, tomatillos (about 4 oz), husked, rinsed, coarsely chopped, fresh orange juice, more) hot pepper sauce, halibut fillets (each about 1 inch thick ), orange with skin , cut lengthwise in half, thinly sliced crosswise, ground cumin
    12 ingredients
  • Chile Finishing Oil Chile Finishing Oil
    canola oil, cumin seeds, dried hot red chiles and
    1 More
    canola oil, cumin seeds, dried hot red chiles, garlic cloves, crushed
    4 ingredients
  • Chile Verde Chile Verde
    canola oil and
    12 More
    canola oil, pork tenderloins, trimmed and cut into 1-inch cubes, salt, freshly ground pepper, all-purpose flour, chopped onion, tomatillos, husks and stems removed and quartered, anaheim or poblano chiles (about 4 medium), cut into 1-inch pieces, garlic cloves, chopped, water, chopped fresh cilantro, ground cumin, dried oregano
    13 ingredients
  • Chile-Garlic Dipping Sauce Chile-Garlic Dipping Sauce
    reduced sodium soy sauce, strong brewed green tea and
    7 More
    reduced sodium soy sauce, strong brewed green tea, fresh lemon juice, rice vinegar, fresh chili pepper, seeded and minced (fresno or serrano), garlic cloves, minced, scallion, minced, toasted sesame oil, honey
    10 min, 9 ingredients
  • Salsa de Muchos Chiles Salsa de Muchos Chiles
    chiles cascabel, chiles moritas, chiles de arbol and
    7 More
    chiles cascabel, chiles moritas, chiles de arbol, chile chipotle, chile guajillo, tomatoes, garlic, peeled, sea salt , or to taste, cold water, chopped cilantro leaves
    10 ingredients
  • Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and
    11 More
    four 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings
    12 ingredients
  • Fingerling Potato Salad with Green Chile-Cilantro Salsa Fingerling Potato Salad with Green Chile-Cilantro Salsa
    fingerling potatoes or other small boiling potatoes and
    6 More
    fingerling potatoes or other small boiling potatoes, cider vinegar, fresh jalapeno chiles , seeds and ribs removed from 2 of them, fresh cilantro sprigs, coarsely chopped, shallots, coarsely chopped, garlic clove, coarsely chopped, extra-virgin olive oil
    7 ingredients
  • Israeli Shakshuka Skillet Poached Eggs With Salsa Israeli Shakshuka Skillet Poached Eggs With Salsa
    olive oil, onions, chopped (1 medium onion) and
    9 More
    olive oil, onions, chopped (1 medium onion), red bell peppers, diced (1 pepper), jalapeno chile, chopped (1 chile), garlic, minced (2 cloves), roma tomatoes, diced (8 tomatoes), ground cumin, salt and pepper, to taste (optional), tomato paste, eggs, parsley, chopped (optional)
    30 min, 11 ingredients
  • Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid) Gruyere Rolls with Pecan-Chile Salsa (Marcela Valladolid)
    pecans, dried arbol chiles, garlic, unpeeled and
    6 More
    pecans, dried arbol chiles, garlic, unpeeled, salt and freshly ground black pepper, flour tortillas, warmed, smoked gruyere cheese , or any other smoked cheese, sliced into 1/2-inch logs, pear , such as bartlett, cut into 1/4-inch slices, honey, vegetable oil, for brushing
    55 min, 9 ingredients




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