28744 chile fruit fresco Recipes

fruit cocktail, lemon gelatin, ice cubes (1-1/2 cups crushed ice)

fruit cocktail, undrained, instant vanilla pudding mix, marshmallows, chopped nuts , optional

whole green chiles (anaheim or new mexico), vegetable oil, onion, chopped, salt, corn tortillas (6 in. each), cut into 1-in . pieces, queso fresco or jack cheese, grated, eggs, separated, flour, chopped cilantro, hot sauce and/or salsa (optional)

assorted fresh peeled fruit (watermelon, pineapples, papaya, mango coconut and cantaloupe), lime, halved, salt , to taste, chili powder , to taste

gelatin (can use a smidge less for a softer set), splenda granular or 2 tbsp white sugar, boiling fruit juice (apple juice is a great neutral flavor), cold fruit juice (any but real pineapple & kiwi), mixed fruit , in fruit juice (or canned fruit of your choice), fresh fruit, cleaned and small-chunked can be substituted for canned. (do not use kiwi or pineapple because those fruits contain enzymes that prevent the gelatin from gel) (optional), lemon juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh, option) (optional) or 1 -2 tbsp orange juice (for keeping fresh cut fruit from browning..can also use commercial product like (fruit-fresh) (optional), we like the extreme colors ) (optional)

tomato, orange, peeled and segmented, kiwis, peeled and sliced, red onion, coarsely chopped, avocado, peeled and pitted, cilantro, jalapeno chile peppers, garlic salt to taste

mango, peeled, pitted & diced, jalapeno chile, seeded & de-ribbed, lime , juice of 1/2, jicama, peeled & diced, red bell peppers, diced, watermelon, diced, blackberry, cucumbers, peeled & diced, cilantro, chopped, salt, black pepper, ground, sour cream

fruit (apples, blueberries, blackberries), a squeeze of lemon juice, oats, butter, plain flour, desiccated coconut, brown sugar

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

fruit coctail (drained ), mandarin oranges (drained ), pineapple chunks (drained ), frozen strawberries (thawed ), instant vanilla pudding

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

fruit cocktail in extra light syrup, undrained, popsicle molds or 12 paper cups (3 oz each) and popsicle sticks

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

butter or safflower oil, white onion, finely chopped, garlic, peeled and minced, fresh corn kernels, sea salt , or to taste, chopped epazote, poblano chiles , roasted and peeled, queso fresco , cut into 6 thick slices, mexican crema , recipe follows, manchego cheese, grated, heavy cream, buttermilk, longgrain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced 3 1/2 cups water

garlic clove, white onion, chopped, tomato sauce, fresh tomatoes, cumin, chicken bouillon, water, onion, cut into wedges, poblano peppers, peeled, seeded and slit, mozzarella cheese, queso fresco, for garnish (optional), vegetable oil (for frying ), toothpick, batter, eggs, separated (cold ), salt, flour (for dredging)

boneless pork ( i usually use a bone in shoulder), whole large chicken ., onion; sliced, garlic; peeled, salt, picadillo, lard or canola oil, onion; finely chopped, garlic; peeled and chopped, peppercorns, cinnamon; (approx 1 inch), golden raisins, amonds; blanched, acitron or candied fruit; chopped, salt, tomatoes; peeled and seeded, tomato broth, tomatoes; peeled and seeded, onion; roughly chopped, garlic; peeled and chopped, lard or canola oil, peppercorns, bay leaves, cinnamon, dried thyme, reserved pork broth, salt to taste, chiles, poblanos or new mexico green chiles roasted and peeled, batter, peanut oil - at least 3/4 deep, eggs; separated, salt, a little flour