139 chile easy Recipes

skinless, boneless chicken breast halves, green enchilada sauce, corn tortillas, shredded mexican style cheese, zucchini, shredded

pork, cut into small bite size pieces (i buy the cheaper center cut pork chops that come in econo packs for about 4 dollars), onion, chopped, whole green chilies, jalapenos, chicken stock, water, diced tomatoes with green chilies, cumin, salt, black pepper

ground beef, onion, garlic clove, crushed, tomatoes, red chili sauce , las palmas, kidney beans, salt and pepper

olive oil, butter or margarine, boneless, skinless chicken breasts (or thighs ), seasoned salt, garlic pepper, cumin, chili powder, lime wedge, white or yellow onion , cut into thin strips, tub fresh mushrooms , wiped clean and sliced, chicken stock (or water) - just enough to deglaze bottom of pan, cheese sauce, margarine, shredded monetrey jack , queso, or other cheese that melts well, sour cream, green chiles, drained, rice, i use the lipton package of spanish rice , or old elpaso mexican rice in the box. simply because i like them both, and they are easy. if you prefer to cook your own recipe of spanish or mexican rice, that would definately work. rice is just the 1 thing i like in the instant (those two brands, anyway), margarine, i happened to have some fresh cilantro and half a tomato to be used, so i topped the portions with cilantro and chopped tomato, they don tsp do that in the restaurant, but we liked it.

shredded monterey jack cheese, cream cheese, softened, diced tomatoes and green chilies (rotel), picante sauce or 1/2 cup salsa, tortilla chips , for serving

corn oil, onion, chopped, garlic cloves, chopped, flour, fresh ripe roma tomatoes, pureed, seeded fresh jalapeno pepper, pureed, water (not broth!), salt, mexican oregano, crushed, ground black pepper, bay leaf, ground cinnamon

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

shredded beef, diced green chilies, green enchilada sauce, cream of mushroom soup, shredded mexican blend cheese (or other cheese of your choice), flour tortillas, sour cream (optional)

whole pork tenderloin, chili powder, granulated garlic, granulated onion, garlic salt, ground cumin, cayenne, flour, garlic cloves, minced (i use 2tsp refrigerated minced garlic), oil, yellow onion, diced, diced green chilies, chicken broth (i use an herb-ox packet), sour cream, at room temperature (full-fat or fat-free), water , if needed

oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt

quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste

beef, sliced thin (rump, filet, etc. easy to slice partially frozen), soy sauce, rice wine, ginger, chopped, cornstarch, sesame oil, dry red chile, seshwan peppercorn, chopped, orange peel, best fresh, oil (peanut takes the high heat best), salt, sugar

cottage cheese, crushed ritz cracker, eggs, beaten, chopped onion, parsley flakes, longhorn cheese, grated, monterey jack cheese, grated, mild whole green chilies

quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste

green chili peppers, whole, drained, evaporated skim milk, egg whites, all-purpose flour, reduced-fat monterey jack cheese, finely shredded, reduced-fat sharp cheddar cheese, finely shredded, tomato sauce

condensed cream of mushroom soup, chicken broth, boneless skinless chicken breasts, diced canned green chili peppers, garlic, onion, chopped, cheddar cheese, corn tortillas