150 chile dry tomatillo Recipes

tomatillos , unhusked, serrano chile peppers, jalapeno chile peppers, pequin chile peppers, garlic, whole onion, peeled, chopped cilantro, salt to taste

dried large guajillo or new mexico chiles (3/4 oz total), wiped clean, stemmed, and seeded, dried chile de arbol (1/8 oz), wiped clean, stemmed, and seeded, fresh tomatillos, husked and rinsed, chopped white onion, garlic clove, chopped, fresh orange juice

homemade chicken stock (or use canned chicken broth), fire roasted diced tomatoes (hunts makes them), chile powder, or more to taste, cumin, or more to taste, crushed red pepper (i added this to the recipe so leave it out if you don tsp want it to have a little bit of spiciness), onion, chopped in 1/2 inch pieces, dried oregano, diced green chiles, chopped tomatillos (about 8 tomatillos, remove husks, coarsely chop), cooked chicken, diced in 1 inch pieces, pinto beans drained, garlic pressed, freshly squeezed lime (optional), chopped fresh cilantro (optional)

tomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt

tomatillos (about 12 medium), ripe tomatoes, garlic, with the peel on, salt , to taste, kabocha squash, peeled and diced (about 2 lb untrimmed), vegetable broth, water , more if needed, olive oil, yellow onions, cilantro, stemmed and coarsely chopped (1 small bunch), dried red serrano chilies or 2 other dried hot red chiles

tomatillos, water, poblano chiles, extra virgin olive oil, onion , quartered lengthwise and sliced thin, red bell pepper, diced, carrots , cut thinly on diagonal, garlic cloves, minced, diced tomatoes, drained, dried mexican oregano, crumbled, ground cumin, salt & freshly ground black pepper, lime juice (optional), chopped cilantro (optional)

dried ancho chiles, organic yellow onion minced, jalapeno chile seeded and minced, cilantro finely minced, organic avocado, tomatillo or tomato chopped, olive oil, organic limes juice freshly squeezed

tomatillo, about 4 cut in half, onions, large yellow, garlic cloves, jalapeno pepper, seeded, cilantro, lime juice, salt, boneless skinless chicken breast halves, dried ancho chile powder, salt, black beans, 1 can drained and rinsed, corn tortilla (optional), cilantro (additional) (optional)

fresh poblano chile peppers, anaheim chile peppers, tomatillos, diced, onion, chopped, red bell pepper, diced, green onions, chopped, garlic, minced, chicken broth, vegetable oil, skinless, boneless chicken breast halves - cut into 2 inch pieces, all-purpose flour, dried oregano, salt, black pepper, cayenne pepper, fresh cilantro, chopped

tomatillos, roma tomatoes, garlic cloves, minced, white onion, diced, dried arbol chiles (stem s removed), salt (add more if needed), water

guajillo chiles* (about 2 oz), wiped clean, seeded, deveined, dried chiles de arbol, tomatillos (about 10), husked, rinsed, water (or more), divided, garlic cloves, peeled, generous ) aniseed, generous ) dried oregano (preferably mexican), olive oil, skirt steak, cut into 1/3-inch cubes, avocados, halved, pitted, chopped fresh cilantro, chopped white onion, salt, vegetable oil, corn tortillas

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

tomatillos, husked, rinsed, patted dry, white onion, cut into 8 wedges, jalapeno or serrano chile, halved, seeded, more) fresh lime juice, kosher salt

tomatillos, shucked and coarsely chopped, onion, chopped, chipotle chiles in adobo, chopped, garlic cloves, chopped, brown sugar, chicken stock, dried oregano, boneless skinless chicken breasts

dried chili , chipotles (moritas), dried chiles guajillos, garlic cloves, unpeeled, tomatillos, husked and rinsed (1/2 lb), salt

dry mulaeto chiles, dry pasilla chiles, dry ancho chiles, turkey legs and thighs, washed and dried, salt and pepper, vegetable oil, onion, peeled and diced, garlic cloves, peeled and minced, skinless peanuts, golden raisins, tomatillos, peeled, cored, washed and chopped, corn tortilla , lightly toasted over open flame, and broken into small pieces, anise seeds, coriander seeds, peppercorns, sesame seeds, chicken broth, bittersweet chocolate, roughly chopped, salt, limes, cut in wedges for garnish

diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro

diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro