1902 chile canned Recipes

extra virgin olive oil, chopped onion, minced garlic, chopped green chilies, canned chipotle chiles, chopped, adobo sauce from can chipotle chile, canned diced tomato, monterey jack cheese, shredded, sharp cheddar cheese, shredded, sour cream

canola oil, divided, minced onion, garlic cloves, minced, mexican-style stewed tomatoes, undrained, water, espresso powder, unsweetened cocoa, chipotle chile , canned in adobo sauce, salt-free mexican seasoning (such as the spice hunter), divided, sugar, salt, pork tenderloins, trimmed, kosher salt, ground red pepper

ancho chili, pasilla chile, canned chipotle chile, extra virgin olive oil, chopped white onions (1 medium-small onion), garlic cloves, minced, fresh cilantro, loosely packed, brandy, low sodium beef broth, dark brown sugar, heaping 1/4 tsp kosher salt (you may need more, to taste), four 1/2-inch-thick boneless rib eye , new york strip (6-8 oz each) or beef tsp-bone steak (6-8 oz each), lime , juice of (you ll need about 1/4 cup juice), kosher salt , to taste, fresh ground pepper , to taste, extra virgin olive oil, grated oaxaca cheese (can use mozzarella instead), grated cotija cheese (can use anejo, anejo enchilado, or feta instead)

sweet potatoes (about 2 lb), fat-free milk, chopped chipotle chile , canned in adobo sauce, kosher salt, freshly ground black pepper, monterey jack cheese, shredded (about 3/4 cup packed), uncooked whole-wheat macaroni or penne pasta, olive oil, fresh mexican chorizo, casings removed, chopped green onions, chopped fresh cilantro

canned whole green chilies, monterey jack cheese, eggs, milk, flour, salt, pepper, cheddar cheese, grated

olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.

red bell peppers, anaheim chilies or 8 large green poblano chiles or 2 (7 oz) cans fire-roasted green chilies, fresh orange juice, salt, mild goat cheese, monterey jack cheese, shredded, eggs, room temperature, separated, all-purpose flour, yellow cornmeal, vegetable oil, frozen corn kernels, thawed and patted dry, canned black beans, rinsed and patted dry

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

chuck steaks, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, dried ancho chile powder, olive oil, onions, finely diced, garlic cloves, dried anaheim chiles , seeds removed, and roughly chopped, poblano peppers , seeds removed, and roughly chopped, roasted red peppers, diced tomatoes (canned ), beef stock, beer

canned great northern beans, rinsed and drained, ground cumin, flour tortillas, chopped pickled jalapeno peppers, canned chopped green chiles, canned black beans, rinsed and drained, thick) slices tomato, reduced-fat sharp cheddar cheese, minced fresh cilantro, carton plain low-fat yogurt

whole milk, whole large eggs, paprika, cayenne pepper, salt and freshly ground black pepper, whole roasted, peeled and seeded green chiles (can use canned whole green chiles), grated monterey jack, warm corn tortillas , for serving

olive oil, red onions, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, ground cumin, dried black beans, canned chipotle chile, canned, water, fresh lime juice, salt, ground black pepper, plain nonfat yogurt, plum tomato, chopped, fresh cilantro, chopped

lean pork chops, yellow onion (chopped ), garlic clove (pressed ), yellow wax chili pepper (chopped ), green chilies (chopped ), jalapeno chile (canned, chopped ), tomato (chopped ), salt (to taste), cumin (to taste), flour, olive oil, water

olive oil, chopped onion, ground cumin, ground coriander, water, chopped fresh cilantro, divided, sliced green onions, fresh lime juice, chopped chipotle chile , canned in adobo sauce, kosher salt, black beans, rinsed and drained

boned pork shoulder (butt), fat-trimmed and cut into 2-inch cubes, vegetable oil (optional), onions (2 lb. total), cut into 1/4-inch-thick wedges, garlic, minced, ground cumin, canned whole tomatoes, chicken broth, anaheim or poblano chiles (about 10), stemmed, peeled, and chopped (see notes); or 4 cans (7 oz. each) whole green chiles, chopped, chopped fresh oregano leaves, salt and pepper, chopped fresh cilantro, lime wedges

corn tortilla chips, shredded monterey jack (about 3 cups), canned roasted green chilies , or 2 roasted and peeled green chiles, diced, recipe chile-rubbed sirloin, diced , recipe follows, shredded 4 or 6 italian blend cheese (about 1 cup), avocado crema , recipe follows, sliced lettuce and chopped onion, for garnish, salt, ground red chile, ground cumin, granulated garlic, ground cinnamon, ground black pepper, sirloin steak, olive oil, soy sauce (recommended : kikkoman), ripe avocado, peeled and pit removed, buttermilk, lime juice (from about 1 1/2 limes), sour cream, salt

white american cheese, diced or shredded, milk, diced onion, diced anaheim chiles, chopped canned sliced jalapenos, diced canned whole, peeled tomatoes, chopped fresh garlic, ground cumin, freshly ground black pepper, suggestions : tortilla chips

star anise, fennel seed, pasilla chiles, seeded, beef brisket , trimmed of excess fat and silver skin, kosher salt and freshly ground black pepper, boiling water, sherry vinegar, extra-virgin olive oil, onion, cut into fine dice, ripe tomatoes , grated on the largest holes of a box grater, or 1 (14-oz) can canned crushed tomatoes with juice, chicken stock