42893 child volaille aux breast Recipes

boneless skinless chicken breasts (supremes), lemon juice, salt, white pepper, butter, minced shallots or 1 tbsp green onion, sliced fresh mushrooms, salt, white stock or 1/4 cup brown stock, port wine or 1/4 cup madeira wine or 1/4 cup dry white vermouth, whipping cream, salt and pepper, freshly minced parsley

water, chicken bouillon granule, canned chipotle chiles in adobo, low-fat sour cream, lime juice, avocado, peeled, pitted and cut into 6 wedges, lime juice, boneless skinless chicken breasts, shredded asadero cheese or 3/4 cup monterey jack cheese, salt, pepper, flour, egg whites, lightly beaten, seasoned bread crumbs, vegetable oil, linguine (8 cups hot cooked ), sliced ripe olives, chopped fresh parsley

boneless skinless chicken breast halves, flour, butter, beef consomme, light sour cream, salt

boneless chicken breasts, flour, salt, pepper, butter, sherry wine, white wine, orange juice, grated orange rind, lemon juice, half-and-half, lemon, sliced in very thin slices, grated parmesan cheese

boneless skinless chicken breasts, pepper, lean bacon, hormel dried beef, cream of chicken soup, sour cream, cream cheese, softened to room temp

boneless skinless chicken breasts, butter, noodles, mushroom, chopped, minced onions, parsley, fine dry breadcrumb, sliced pineapple, drained (reserve juice), grated parmesan cheese, flour, milk, reserved pineapple juice, egg yolks, well beaten, heavy cream, salt and pepper

chicken breasts , boned, monterey jack cheese, grated, eggs, lightly beaten, milk, all-purpose flour, cornmeal , for breading, oil, for frying, green chili sauce (preferably hatch chile sauce), monterey jack cheese, grated

chicken breasts, skinless and boneless, swiss cheese, shredded, fresh mushrooms, sliced, chicken noodle soup, chicken flavor stuffing mix, butter, melted, paprika

boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

breast skin-on chicken breast, black pepper, cayenne pepper, cumin, ground, hot mustard powder, ground ginger, ground coriander, rubbed basil, ground nutmeg, white wine vinegar, pineapple

breasts of veal , boned and pounded flat, salt, fresh ground black pepper, pork sausage, ground veal, chopped onion, fresh breadcrumb, chopped onion, sage, butter (to fry breast of veal), onions, sliced, carrots, sliced, turnip, sliced, stalk celery, sliced, bay leaves, finely crushed, minced parsley, thyme, peppercorns, water

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

breasts ) boneless skinless chicken breast, butterflied, canola oil, kosher salt, freshly ground black pepper, cilantro herb butter , recipe follows, fresh parsley, optional, for garnish

breasts chicken, mayonnaise , hellman s real, eggs, flour, canola oil

breast from an 8- to 9-lb turkey, flour, butter, oil, salt , freshly ground pepper, ham slices, sliced white truffles , or sliced mushrooms, lightly sauteed in butter, chicken or turkey broth, freshly grated parmesan cheese, chopped parsley

fresh boneless skinless chicken breasts, mushrooms, lemon, dry white wine, chicken base, butter, flour, eggs, mozzarella cheese, oregano leaves, garlic powder, salt

skinless chicken breasts, tomatoes, minced, olive oil, chickpeas, drained, parmesan cheese, grated, garlic, minced, onion, chopped, red wine, balsamic vinegar, basil, celery, chopped, red pepper, mushrooms, sliced, tomato sauce, salt and pepper

fresh mushrooms, sliced, margarine, chicken breasts, halved and boned, beau monde seasoning, green onion, chopped, dry white wine, tarragon, sour cream