237 chihuahuas blanket Recipes

water, rice, ground beef, marinara sauce, tomato paste, head cabbage

sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard

fresh bread crumbs (ground in food processor from 2 slices of bread), milk, onion, finely chopped, carrots, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, olive oil, salt, ground grass-fed beef (preferably ground once; see cooks notes), ground pork (preferably shoulder, not lean; and ground once; see cooks notes), ketchup, eggs, lightly beaten, worcestershire sauce, smoked paprika (optional; see cooks notes ), freshly ground black pepper, bacon slices, halved crosswise

little smokies sausage, crescent roll, parmesan cheese, garlic salt

refrigerated crescent dinner rolls, hot dogs (i use all beef), cheese , slices (whatever is preferred)

all-purpose flour, sugar, baking powder, baking soda, salt, unsalted butter, cold, cut into small pieces, grated cheddar cheese, buttermilk, hot dogs

egg, bread, butter, ham, baked, havarti cheese or 1/4 cup monterey jack cheese or 1/4 cup swiss cheese, shredded lightly packed

italian salami , thin slices (such as genoa salami), cream cheese with garlic (or use desired flavor), gherkins, drained (pick out the longest pickles from the jar, or use 2 pickles per roll, or you may use small dill pick), colored toothpick (use as many as needed)

sliced ham (lunch meat), cream cheese, softened to room temp, picante sauce (works better if is not a chunky kind), chopped pecans, kosher dill pickles

ground turkey, chili powder, onion powder, garlic powder, salt and pepper, tomato paste, pizza dough (refrigerated ), cheddar cheese, shredded, hot dogs

crescent rolls, hot dogs (cut in half crosswise(not lengthwise), american cheese (cut in half ), mustard , and (optional), relish (optional)

pillsbury refrigerated breadstick dough, cocktail smoked sausage links (from 14-oz package), shoestring potatoes (from 1 3/4-oz can), ketchup (for decoration) or barbecue sauce (for decoration) or mustard (for decoration)

boneless skinless chicken breasts, light cream cheese, portabella mushroom, sliced in large pieces, refrigerated reduced-fat crescent rolls, italian seasoning (the parmesan or sun dried tomato bread dipping seasonings are good)

hot dogs, any kind (beef, chicken, soy), puff pastry (preferably squares), light mayonnaise, yellow mustard, garlic powder (or to taste), egg white, sesame seeds (optional)

sausages , such as chipolata or 1 lb chipolata sausage, separated into smaller, streaky bacon, cocktail stick

egg yolk, hot dogs or sausages, puff-pastry sheets , defrosted

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls