8849 chiffon cupcakes frosting Recipes

baked cupcakes, nutter butter sandwich cookies, chocolate frosting, vanilla frosting, chocolate icing

egg whites at room temperature (eggs separate easier when cold, make the cake with the egg yolks or the lemon filling, then set aside whites for frosting)., super fine white sugar (super fine is secret ingredient), water, light corn syrup, vanilla extract, almond extract (mom s second secret ingredient and a must addition for her coconut cake), equipment needed, hand mixer , double boiler (use the deeper of the two bowls if your cooking set came with two sizes), naked cake seeking to be covered and smothered in frosting, good choices choose any sort of chocolate, lemon chiffon, and of course white layered cake, etc.

eggs, separated, cake flour, sugar, baking powder, salt, vegetable oil, water, vanilla extract, mashed ripe banana (about 2 medium), chocolate frosting or frosting of your choice

caramel frosting or frosting of your choice, cupcakes of your choice, spiced gumdrops

pretzel sticks, marshmallows, corn syrup, green colored sugar, vanilla frosting, purple and black paste food coloring, cupcakes of your choice, purple nonpareils, candy coated licorice , spearmint leaves and nerds candies, chocolate frosting

vanilla frosting (16 oz each), cupcakes of your choice, coarse sugar, chocolate wafers, semisweet chocolate chips and miniature, orange candy slices, vanilla frosting, blue food coloring, pearl dragees , blue jumbo diamond sprinkles and edible glitter, optional

vanilla frosting (16 oz each), cupcakes of your choice, clear decorating sugar, winterfresh or cinnamon chewing gum, vanilla frosting, yellow candy-coated sunflower kernels

vanilla frosting (16 oz each), cupcakes of your choice, clear decorating sugar, silver dragees , optional, nonstick foil or parchment paper, blue, clear and/ or white hard candies, vanilla frosting, blue decorating sugar

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, sugar, unbleached organic (for frosting ), margarine, softened (for frosting ), vanilla-flavored soymilk (for frosting ), vanilla extract (for frosting )

unsalted butter, softened, sugar, baking powder, vanilla extract, eggs, all-purpose flour, milk, orange juice, grated orange zest, heavy cream , whipping cream, frosting, sugar, frosting, grated orange zest, frosting, liquid orange food coloring (optional), orange zest, frosting (to garnish )

butter softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, milk, baking soda, cream cheese (frosting ), butter (frosting ), vanilla extract (frosting ), lemon juice (frosting ), natural premium adult pac seven (nationalwide vitamins), natural super energy pac two (nationwide vitamins), natural super anti-oxidant energy pac three (nationwide vitamins), natural super womens pac five (nationwide vitamins)

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish

vanilla cupcakes (homemade or store-bought ), buttercream frosting for cupcakes, chocolate chips, melted, marshmallows , halved crosswise, full size marshmallows , halved lengthwise and then diagonally for lamb ears, brown mini candy-coated chocolates, pink bubblegum cut into 12 small triangles, toasted coconut, white gumdrops, halved, licorice laces cut into 1 and 1/2 lengths

vanilla frosting (16 oz each), cupcakes and miniature of your choice, red sprinkles, ivory paste food coloring, candy-coated sunflower kernels, red shoestring licorice, starburst candies, marshmallows, corn syrup, white nonpareils

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

vanilla cake mix, milk, vanilla frosting, plus more for extra cupcakes, sugar, pastry bag or resealable plastic bags with 1 corner snipped, star tip (#13 or similar), red, yellow and or polka dot cupcake liners, colored construction paper , cut into small triangular shapes, for flags, rubber cement, extra-long toothpicks, sugar cones, pastry brush, piping gel, red and yellow sanding sugar, shoestring licorice, red gumballs, candy covered chocolate candies (recommended : m and m s), multi color nonpareil sprinkles , for extra cupcakes

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt