76 chiffon cake yolks Recipes
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cake flour , sifted, sugar, baking powder, salt and11 Morecake flour , sifted, sugar, baking powder, salt, oil , wesson s, egg yolks, water, cold, vanilla, lemon zest, banana , sieved very ripe s (used 1 large very ripe ), egg white , 4 of them, cream of tartar, heavy cream, vanilla, powdered sugar1 hour 25 min, 15 ingredients
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grated lime rind, fresh lime juice (about 2 limes) and21 Moregrated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, pure lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprigs (optional), fresh blueberries (optional), lime wedges (optional)23 ingredients
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Low Fat Low Calorie Chiffon Cakecake flour, splenda sugar substitute, baking powder, salt and6 Morecake flour, splenda sugar substitute, baking powder, salt, applesauce (or 1/2 cup butter), egg yolks, water, vanilla extract, cream of tartar, egg whites46 min, 10 ingredients
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Alcatraz Cherry Chiffon Cake (Unfrosted)cake flour, sifted, divided, sugar, baking powder, salt and9 Morecake flour, sifted, divided, sugar, baking powder, salt, salad oil, egg yolks , unbeaten, maraschino cherry juice, cold water, vanilla, egg white, cream of tartar, maraschino cherry, nuts1 hour , 13 ingredients
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High Altitude Chiffon Cake With Variationscake flour (all-purpose flour will not yield as fine or l... and9 Morecake flour (all-purpose flour will not yield as fine or light a product), sugar, baking powder, salt, cooking oil (room temperature ), egg yolks , unbeaten (refrigerator temperature), cold water, vanilla extract, egg white (6-7 extra large), cream of tartar55 min, 10 ingredients
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Lemon Chiffon Cake with Fresh-Fruit Compotecake flour, granulated sugar, baking powder, salt and12 Morecake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar16 ingredients
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Heavenly Chiffon Cake With Browned Butter Icingcake flour, sugar, baking powder, ground cinnamon, salt and13 Morecake flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, ground allspice, cooking oil, egg yolks, cold water, egg whites, cream of tartar, butter, powdered sugar , sifted, vanilla, milk, sliced almonds or 1/2 cup chopped nuts1 hour 25 min, 18 ingredients
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Maple Nut Chiffon Cake With Golden Butter Frostingcake flour , sifted, sugar, baking powder, salt and12 Morecake flour , sifted, sugar, baking powder, salt, brown sugar, oil, egg yolks, water, maple flavoring, egg white , 18 is number libby has written by this, cream of tartar, walnuts, finely chopped, butter, powdered sugar, maple flavoring, cream1 hour 10 min, 16 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Mango and Lime Chiffon Cakesugar, fresh lime juice, egg yolks, eggs and15 Moresugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2-inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, grated lime peel, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled, pitted , cut into 1/4-inch-thick slices19 ingredients
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Mango and Lime Chiffon Cakesugar, fresh lime juice, egg yolks, eggs and15 Moresugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2 inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, lime zest, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled,pitted ,cut into 1/2 inch thick slices48 hour 45 min, 19 ingredients
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Fresh Lime Chiffon Cakegrated lime rind, fresh lime juice (about 2 limes) and21 Moregrated lime rind, fresh lime juice (about 2 limes), sweetened condensed milk, cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lime juice (about 3 limes), water, grated lime rind, lemon extract, egg yolks, egg whites, cream of tartar, sugar, lime juice (about 1 lime), fat-free whipped topping, thawed, fresh mint sprig (optional), fresh blueberries (optional), lime wedge (optional)1 hour 20 min, 23 ingredients
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Coffee and Cream Chiffon Cakeegg white, cream of tartar, all-purpose flour, sugar and12 Moreegg white, cream of tartar, all-purpose flour, sugar, baking powder, salt, cold coffee, vegetable oil, vanilla, egg yolks, sugar, cornstarch, salt, heavy whipping cream, egg yolks, coffee coffee liqueur or 2 tbsp cold strong coffee1 hour 20 min, 16 ingredients
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