10 chickpea ratatouille Recipes

  • Chickpea Ratatouille
    olive oil, onion, thinly sliced and
    10 More
    olive oil, onion, thinly sliced, garlic cloves, thinly sliced, eggplant, cubed, zucchini, thickly sliced, red bell pepper , cut into thin strips, chickpeas, drained and rinsed, water, pasta sauce, italian herb seasoning, broccoli floret , steamed until tender, to serve, lemon wedge, to serve
    30 min, 12 ingredients
  • Pumpkin and Chickpea Ratatouille
    jap pumpkin, coarsely chopped, olive oil and
    8 More
    jap pumpkin, coarsely chopped, olive oil, sized red onion, sliced thinly, garlic cloves, sliced thinly, tomato paste, red wine vinegar, crushed tomatoes, water or 1/2 cup vegetable stock, ground allspice, chickpeas, drained and rinsed well
    40 min, 10 ingredients
  • Ratatouille With Chickpeas -- Crock-Pot
    vegetable oil, onion, chopped, garlic cloves, minced and
    12 More
    vegetable oil, onion, chopped, garlic cloves, minced, eggplants, cubed (1 large), basil (dried ), oregano (dried ), salt, pepper, red pepper, yellow pepper, zucchini, tomato paste, chickpeas, drained and rinsed, tomatoes, fresh basil or 1/4 cup fresh parsley, chopped
    4 hour 15 min, 15 ingredients
  • Rustic Ratatouille
    zucchini (about 1 lb), cut into 1-inch pieces and
    15 More
    zucchini (about 1 lb), cut into 1-inch pieces, eggplant (about 1 lb), cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, onions, sliced, chopped fresh thyme, chopped fresh rosemary, salt, divided, freshly ground black pepper, olive oil, vegetable oil cooking spray, chickpeas, rinsed and drained, tomatoes (about 1 lb), seeded and cut into 1-inch pieces, chopped garlic, tomato paste, sherry wine vinegar or balsamic vinegar, chopped fresh basil
    16 ingredients
  • Ratatouille Stew With Sausage and Chickpeas Ratatouille Stew With Sausage and Chickpeas
    olive oil, chopped onion and
    14 More
    olive oil, chopped onion, smoked turkey sausage , halved lengthwise and cut into 1/2-inch slices, diced yellow bell pepper, diced green bell pepper, cubed tomatoes, diced zucchini, diced peeled eggplants, fat free chicken broth, tomato paste, black pepper, salt, garlic cloves, minced, chickpeas, rinsed and drained, chopped fresh parsley, chopped fresh thyme
    1 hour 45 min, 16 ingredients
  • Ratatouille Bake Ratatouille Bake
    olive oil, diced peeled eggplant, sliced zucchini and
    12 More
    olive oil, diced peeled eggplant, sliced zucchini, diced onion, diced red bell pepper, sliced celery, paprika, dried oregano, dried basil, crushed red pepper, uncooked long-grain rice, no-salt-added whole tomatoes, undrained and chopped, vegetable broth, crumbled feta cheese, chickpeas (garbanzo beans), drained
    15 ingredients
  • Ratatouille Bake (Weight Watchers) Ratatouille Bake (Weight Watchers)
    eggplants, peeled & diced, zucchini, sliced, onions, diced and
    10 More
    eggplants, peeled & diced, zucchini, sliced, onions, diced, red bell pepper, diced, celery, sliced, paprika, dried oregano, dried basil, red pepper flakes, uncooked rice, diced tomatoes, undrained, vegetable broth, chickpeas, drained
    40 min, 13 ingredients
  • Razzmatazz Ratatouille With Parmesan Crisps Razzmatazz Ratatouille With Parmesan Crisps
    olive oil, eggplant, peeled and cut into 1/2-inch cubes and
    14 More
    olive oil, eggplant, peeled and cut into 1/2-inch cubes, kosher salt, onion, chopped, garlic cloves, minced, hot red pepper flakes, red bell peppers, cut into large pieces, green bell peppers, cut into large pieces, vine-ripened tomato, seeded and chopped fine, canned cooked chickpeas, drained, fresh basil, chopped (loosely packed, divided ), fresh italian parsley, chopped (loosely packed, divided ), fresh ground black pepper, parmesan cheese (whole wedge), vegetable oil, freshly cracked pepper
    55 min, 16 ingredients




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