7 chickpea pesto pesto hummus Recipes

  • Chickpea Pesto Dip (or Pesto Hummus Dip)
    chickpeas , rinse &,drain, prepared pesto sauce and
    3 More
    chickpeas , rinse &,drain, prepared pesto sauce, garlic, minced, salt, black pepper, ground
    10 min, 5 ingredients
  • Hummus W/A Tomato Twissis Twist (My Invention) - Zwt-8 (India)
    chickpeas (pre-cooked, liquid drained & reserved), tahini and
    6 More
    chickpeas (pre-cooked, liquid drained & reserved), tahini, garlic cloves, smashed (i always use 3-4 - love !), lemon pepper, salt (this can be omitted or reduced for the -restricted), lemon juice, olive oil, red pesto sauce (more or less as desired)
    15 min, 8 ingredients
  • Basil and Pesto Hummus
    garbanzo beans (chickpeas), drained and rinsed and
    6 More
    garbanzo beans (chickpeas), drained and rinsed, basil leaves, garlic, olive oil, balsamic vinegar, soy sauce, salt and ground black pepper to taste
    10 min, 7 ingredients
  • Sun-Dried Tomato-Flavored Hummus
    garbanzo beans or 15 oz chickpeas, rinsed and drained and
    4 More
    garbanzo beans or 15 oz chickpeas, rinsed and drained, low-fat mayonnaise, sun-dried tomato pesto sauce mix, lemon juice, assorted cracker
    15 min, 5 ingredients
  • Golden Hummus Soup Golden Hummus Soup
    vegetable stock, chickpeas, rinsed and drained and
    8 More
    vegetable stock, chickpeas, rinsed and drained, lemon juice, tahini paste, garlic, minced, cumin, coriander, turmeric, pesto sauce , cilantro (garnish) or 1/2 cup basil (garnish), pita chips (garnish )
    40 min, 10 ingredients




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