193 chickpea moroccan Recipes

  • Moroccan Chickpea Soup
    dried garbanzo beans, washed and picked over (1/2 lb or u... and
    15 More
    dried garbanzo beans, washed and picked over (1/2 lb or use equivalent amount of canned chickpeas), chopped fresh parsley, fresh ground pepper, powdered saffron, turmeric, ground ginger or 1 tbsp freshly grated ginger, ground cumin, grated onion, tomato paste (i use ketchup if all else fails), red potatoes, unpeeled and diced, harissa (to taste) or 1/4-1/2 tsp cayenne pepper (to taste), water or 2 quarts vegetable stock or 2 quarts lamb stock, carrots, peeled and sliced, salt, fresh lemon juice, chopped fresh cilantro (to garnish )
    1 hour , 16 ingredients
  • Moroccan Chickpea Salad
    dried garbanzo beans , soaked overnight and
    10 More
    dried garbanzo beans , soaked overnight, scallions, finely chopped, ripe tomato, peeled,seeded and finely chopped, cilantro or 1/2 cup parsley, minced, kalamata olives, pitted and finely chopped, garlic, minced, olive oil, fresh lemon juice, ground cumin, black pepper, cayenne
    1 hour 5 min, 11 ingredients
  • Moroccan Lentil Soup With Chickpeas
    basil oil (i used wegman s basting oil) or 2 tbsp other f... and
    13 More
    basil oil (i used wegman s basting oil) or 2 tbsp other flavored oil (i used wegman s basting oil), mirepoix (equal parts onions, celery and carrots diced fine), minced garlic, lentils, diced italian tomatoes (or use stewed tomatoes), vegetable stock, coriander seeds or 1/2 tsp ground coriander, cumin powder, turmeric, cinnamon, cayenne pepper, garbanzo beans, rinsed and drained, chopped cilantro, salt
    45 min, 14 ingredients
  • Harira (Moroccan Chickpea Soup)
    dried garbanzo beans , soaked overnight and drained (225g) and
    13 More
    dried garbanzo beans , soaked overnight and drained (225g), onion, chopped, olive oil, fresh parsley, chopped, saffron thread, ground cinnamon, water (3 litres), rice (100g), flour, water (175ml), lemon , juice of, eggs, lightly beaten, salt , to taste, pepper , to taste
    2 hour , 14 ingredients
  • Slow-Cooker Moroccan Turkey Stew (Food Network Kitchens) Slow-Cooker Moroccan Turkey Stew (Food Network Kitchens)
    ground allspice, kosher salt and
    15 More
    ground allspice, kosher salt, skinless, bone-in turkey thighs (about 4 lb), butternut squash, cut into 2-inch chunks, chickpeas, drained and rinsed, whole peeled tomatoes with juices, broken up, dried apricots, golden raisins, carrots , cut into 11/2-inch pieces, red onions, halved and cut into wedges, whole dried red chiles, lemon, fresh cilantro , including leaves and some stems, fresh parsley, garlic , smashed, ground cumin, extra-virgin olive oil
    6 hour 20 min, 17 ingredients
  • My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole) My-Rockin'-Couscous Casserole (Moroccan Couscous Casserole)
    olive oil, onion, chopped, garlic cloves and
    13 More
    olive oil, onion, chopped, garlic cloves, butternut squash, chopped, vegetable stock, carrot, chopped, black pepper, dill weed, parsley, zucchini, chopped, garbanzo beans (chickpeas), stewed tomatoes, salt, whole wheat couscous, water, paprika
    1 hour 5 min, 16 ingredients
  • Moroccan Eggplant and Chickpeas Moroccan Eggplant and Chickpeas
    onion, cut in half and sliced thin, garlic cloves, pressed and
    13 More
    onion, cut in half and sliced thin, garlic cloves, pressed, red bell pepper, cut in 1 inch squares, eggplant , cut into 1 inch pieces, red pepper flakes, turmeric, garam masala, garbanzo beans, lentils, drained, tomato sauce, vegetable broth, vegetable broth, raisins, chopped fresh cilantro, salt and black pepper
    35 min, 15 ingredients
  • Moroccan Spiced Chickpea and Lentil Soup Moroccan Spiced Chickpea and Lentil Soup
    extra virgin olive oil, white onion, chopped (about 1 cup) and
    16 More
    extra virgin olive oil, white onion, chopped (about 1 cup), red onion, chopped (about 1 cup), fennel bulb, peeled, cored and chopped (about 1 cup), ground ginger, ground turmeric, ground cinnamon, saffron thread (optional), chopped tomatoes (with juice), garlic cloves, minced, sugar (or to taste), low sodium vegetable broth, dried lentils , picked through and rinsed, canned chick-peas, drained and rinsed, cilantro, parsley, dried bay leaves, salt and pepper
    1 hour , 18 ingredients
  • Moroccan Vegetable Pie With Chickpea Crust Moroccan Vegetable Pie With Chickpea Crust
    vegetable oil, onion, diced, carrot, diced and
    23 More
    vegetable oil, onion, diced, carrot, diced, garlic clove, minced, cinnamon, ground coriander, ground cumin, salt, pepper, cayenne pepper, yellow sweet pepper, diced, zucchini, diced, cauliflower florets, rinsed drained canned chick-peas, pasta sauce, lemon juice, frozen peas, chopped fresh coriander or 2 tbsp parsley, almond butter or 2 tbsp peanut butter, rinsed drained canned chick-peas, cold butter, cubed, salt, ground cumin, turmeric, all-purpose flour, milk or 1 tbsp soy
    2 hour , 26 ingredients
  • Moroccan Chickpea and Couscous Stuffed Peppers Moroccan Chickpea and Couscous Stuffed Peppers
    red bell peppers, olive oil, garlic cloves, minced and
    9 More
    red bell peppers, olive oil, garlic cloves, minced, ground cumin, ground turmeric, ground cinnamon, drained canned chick-peas (garbanzo beans), vegetable broth, uncooked couscous, crumbled feta cheese with garlic and herbs, divided, chopped fresh mint, divided, hot mango chutney
    20 min, 12 ingredients




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