184 chickpea masala Recipes

chickpeas (canned or precooked), vegetable oil, onions, minced, fresh ginger, grated, turmeric, garam masala, salt, chopped tomato, red chili pepper, chopped, mint, chopped, lemon juice, basmati rice, cooked

olive oil, cumin seeds, onion, finely sliced, crushed garlic (extra if you want more garlic flavour), ground coriander, garam masala (extra for a spicier dish), ground turmeric, cooked chickpeas (roughly 29.5 oz in total ) or 2 (420 g) cans chickpeas, rinsed well and drained (roughly 29.5 oz in total), diced tomatoes (roughly 28 oz in total ), potatoes, peeled and cut into cubes, salt (add more to taste if desired), fresh ground black pepper, water, fresh cilantro stem , as garnish (cilantro also known as coriander)

chickpeas, onion, chopped, tomato, chopped, green chili pepper, chopped, garlic cloves, chopped, gingerroot, chopped, bay leaves, red chili powder, turmeric powder, coriander powder, garam masala powder, olive oil, coriander leaves , for garnishing

potatoes , well scrubbed and quartered (peel or leave the peels on), eggplants or 3 small , halved lengthwise, cumin seed, vegetable oil, onion, finely minced, fresh serrano chili pepper, seeded and finely minced, minced fresh ginger, black mustard seeds or 1 tbsp brown mustard seeds, chopped fresh cilantro, garam masala, salt, ground coriander, turmeric, cayenne pepper, lemon , juice of, honey, tomato paste, cooked chickpeas, slightly mashed (i use well-drained canned )

onions, garlic cloves, ghee or 1 tbsp oil, chili powder, salt, paprika, turmeric, ground cumin, ground coriander, chickpeas, drained, tomatoes , pieces, garam masala

chickpeas, fresh, vegetable oil, onion, chopped, cm cinnamon sticks, garlic cloves, mashed, cm fresh ginger, chopped, green chili pepper, chopped, ground coriander, canned tomato, chopped, garam masala, cilantro, chopped

tinned chickpeas, mango chutney, garam masala, chili powder, ground coriander, ground cumin, chili-garlic sauce (e.g. maggi brand), vegetable oil, cooked brown rice

chickpeas or 2 (15 oz) cans garbanzo beans, garlic (minced ), mustard seeds, tomato (cut into small bits), curry leaves, garam masala, turmeric powder, vegetable oil, water, salt

olive oil, onion, finely chopped, tomato, canned & chopped, coriander, ground, cumin, ground, garam masala, turmeric, chickpeas, rinsed, salt, frozen chopped spinach

ground coriander, ground cumin, cayenne pepper, ground turmeric, oil, chopped onions, chickpeas, rinsed and drained, black pepper, salt, fresh lemon juice, chopped fresh cilantro

peanut oil, cumin seeds, coriander seed, cardamom pods, bay leaves, cinnamon sticks, chopped onions, minced peeled fresh ginger, garlic cloves, minced, garam masala, water, chopped plum tomato (about 1 large), salt, chickpeas, rinsed and drained (garbanzo beans), plain yogurt, chopped fresh cilantro

peanut oil, cumin seeds, coriander seeds, cardamom pods, bay leaves, cinnamon sticks, chopped onion, minced peeled fresh ginger, garlic cloves, minced, garam masala, water, chopped plum tomato (about 1 large), salt, chickpeas (garbanzo beans), rinsed and drained, plain whole milk yogurt, chopped fresh cilantro

chickpeas , soaked overnight and drained, lamb shoulder, cut into chunks and trim off excess fat, flavourless oil, onion, chopped, garlic cloves, minced, minced fresh ginger, aubergine, cut into small chunks, ground turmeric, chili powder, garam masala powder, tomatoes, chopped, yoghurt, chopped fresh mint

chickpeas (about 2 cans), ripe tomatoes , anything that looks good at the store, chopped, cucumber, chopped, red onion, minced, olive oil, balsamic vinegar, white vinegar, sugar, coriander powder, dill, garlic powder or fresh garlic, garam masala, cayenne pepper, ground black pepper, lemon juice

red onion, chopped (about 2 cups), ginger-garlic paste , recipe follows, or 1 clove garlic and 1/2-inch piece ginger, peeled and chopped, roma tomatoes, chopped, canola oil, cumin seed, ground coriander, garam masala, paprika, turmeric, yogurt , whisked until smooth, lime juice (about 1/2 a lime), chickpeas, drained and rinsed, artichoke hearts, drained, rinsed, and halved, kosher salt, water, chopped fresh cilantro, for garnish, garlic, whole, fresh ginger, peeled , 1/2-inch slices, canola oil

chickpeas , soaked overnight in plenty of water, onions, peeled, washed and finely chopped, garlic cloves, peeled, washed and finely chopped, fresh ginger, peeled, washed and finely chopped, green chili, washed, ends trimmed and slit, cumin seed, pure wesson canola oil, turmeric powder, coriander powder, bay leaves, baking powder, water , to cook tomatoes, tomatoes, washed, peeled and finely chopped, red chili powder, salt, garam masala powder, tamarind juice

chickpeas, onion (grind to paste), garlic ginger and green chili paste (1 ginger, 2 pots garlic and green chillies (ggg paste), green chili (slit), tomato puree (1 and half tomato), oil, salt (to taste), turmeric powder, masala, dried red chilies, cinnamon stick, coriander seed, peppercorns, cardamoms, cumin seed, pomegranate seeds

chickpeas, water, salt, turmeric, ghee, cumin seed, asafetida powder, gingerroot, grated, bay leaf, fresh coconut, chopped, raisins, green peas, sugar, paprika, garam masala