6652 chickpea fritters panelle mario batali Recipes

  • Chickpea Fritters With Tzatziki Sauce
    chickpeas (19-oz! two 15-oz cans won tsp be enough. unles... and
    15 More
    chickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint
    1 hour , 16 ingredients
  • Mario Batali's Chickpea Fries
    water, chickpea flour and
    4 More
    water, chickpea flour, zucchini (grated , or 2 large zucchini), olive oil (for deep frying), lemon (cut into wedges), salt
    45 min, 6 ingredients
  • Chickpea Fritters With Hot Pepper Mayonnaise
    egg, room temperature, dijon mustard, salt and
    18 More
    egg, room temperature, dijon mustard, salt, oil (sunflower, safflower, canola or soybean), jalapeno pepper, seeded, minced, chopped fresh cilantro, fresh lime juice, red wine vinegar, hot red pepper sauce, cayenne pepper, chickpeas, drained, onion, chopped (about 1/2 cup), all-purpose flour, eggs, garlic cloves, slivered, hot red pepper sauce, salt, fresh ground pepper, scallions, chopped, chopped fresh parsley, vegetable oil
    46 min, 21 ingredients
  • Fried Chickpea Polenta (Panelle)
    water, coarse sea salt or kosher salt and
    2 More
    water, coarse sea salt or kosher salt, extra-virgin olive oil, plus more for the baking sheet and for frying, chickpea (garbanzo) flour
    4 ingredients
  • Chickpea Fritters: Panelle (Mario Batali) Chickpea Fritters: Panelle (Mario Batali)
    chickpea flour, water, salt and
    4 More
    chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows
    1 hour 30 min, 7 ingredients
  • Chickpea Soup: Minestra se Ceci (Mario Batali) Chickpea Soup: Minestra se Ceci (Mario Batali)
    chickpeas, baking soda and
    8 More
    chickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves
    1 hour , 10 ingredients
  • Indian Spinach-and-Chickpea Fritters Indian Spinach-and-Chickpea Fritters
    chickpea flour (available at middle eastern, indian or he... and
    11 More
    chickpea flour (available at middle eastern, indian or health-food stores), or all-purpose flour, cornstarch, baking powder, cumin seeds, cayenne pepper, kosher salt, onion, finely chopped, canned chickpeas, drained, rinsed and roughly chopped, frozen chopped spinach, thawed and squeezed dry, minced peeled ginger, vegetable oil, for deep-frying, mango chutney , for serving
    35 min, 12 ingredients
  • Little Feta and Chickpea Fritters With Herb Salad Little Feta and Chickpea Fritters With Herb Salad
    chickpeas, rinsed and drained, ground cumin, egg and
    10 More
    chickpeas, rinsed and drained, ground cumin, egg, green onions, very thinly sliced, greek feta, coarsely crumbled, plain flour, sesame seeds, olive oil , for shallow-frying, loosely packed herbs , including mint leaves, flat-leaf parsley leaves, dill sprigs and chervil sprigs, sugar snap peas, blanched, extra virgin olive oil, white wine vinegar, leaves cos lettuce, washed and dried
    30 min, 13 ingredients
  • Vegan Delicious Chickpea Fritters Vegan Delicious Chickpea Fritters
    chickpeas, basmati rice, cashew nuts, toasted and
    10 More
    chickpeas, basmati rice, cashew nuts, toasted, soya yoghurt, lemon juice, lemon zest, chopped mint, chopped chives, baking powder, sea salt, fresh ground black pepper, grams flour, sunflower oil
    14 min, 13 ingredients
  • Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters) Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters)
    chickpea flour, minced onions, minced garlic, niter kebbeh and
    6 More
    chickpea flour, minced onions, minced garlic, niter kebbeh, onions, finely chopped, oil, berbere, garlic cloves, minced, water, salt and pepper
    1 hour 15 min, 10 ingredients
  • Potato Fritters: Cazilli (Mario Batali) Potato Fritters: Cazilli (Mario Batali)
    russet potatoes, chopped garlic and
    6 More
    russet potatoes, chopped garlic, fresh chopped parsley, plus more for garnishing, salt, freshly ground black pepper, eggs, extra-virgin olive oil to fill a deep pot no more than halfway full, caciocavalla cheese
    1 hour 5 min, 8 ingredients
  • Neapolitan Meat Ragu (Mario Batali) Neapolitan Meat Ragu (Mario Batali)
    extra-virgin olive oil, pork ribs and
    27 More
    extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana
    2 hour , 29 ingredients
  • Chocolate Fritters: Cuscinetti di Teramo (Mario Batali) Chocolate Fritters: Cuscinetti di Teramo (Mario Batali)
    all-purpose flour, salt, sugar, lemon , zested and
    7 More
    all-purpose flour, salt, sugar, lemon , zested, extra-virgin olive oil , plus 2 cups , for frying, sweet white wine, bittersweet chocolate, chopped medium fine, hazelnuts, toasted and coarsely chopped, apricot jam, egg, lightly beaten, honey , for brushing the fritters
    50 min, 11 ingredients
  • Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali) Shrimp Spiedini with Pesto, New Potatoes and a Chickpea Aioli (Mario Batali)
    gulf shrimp (#11-15, with heads on ) and
    15 More
    gulf shrimp (#11-15, with heads on ), new potatoes , smallest possible, boiled with skins on until tender, drained and cooled, pine nuts, fresh basil leaves, garlic, grated parmesan cheese, grated pecorino cheese, olive oil, salt and pepper to taste, cooked chickpeas (ceci), fresh mint, leaves only, juice of 1 lemon, whole egg, garlic, extra virgin olive oil, salt and pepper to taste
    16 ingredients
  • Squid and Chickpeas in Tomato Broth: Calamari e Ceci  in Zimino  (Mario Batali) Squid and Chickpeas in Tomato Broth: Calamari e Ceci in Zimino (Mario Batali)
    cooked chickpeas, sweet soppressata, raisins, clam juice and
    15 More
    cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 5 min, 19 ingredients
  • Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali) Whole Wheat Pasta with Chickpeas: Langanelli con I Ceci (Mario Batali)
    whole wheat flour, all-purpose flour, extra large eggs and
    5 More
    whole wheat flour, all-purpose flour, extra large eggs, extra-virgin olive oil, plus more for drizzling, onion, coarsely chopped, rib celery, coarsely chopped, chickpeas, rinsed and drained, salt and pepper, to taste
    1 hour 5 min, 8 ingredients
  • Honey Drenched Christmas Fritters: Struffoli (Mario Batali) Honey Drenched Christmas Fritters: Struffoli (Mario Batali)
    flour, eggs , plus 1 egg yolk and
    7 More
    flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting
    1 hour 30 min, 9 ingredients
  • Honey Drenched Christmas Fritters: Struffoli (Mario Batali) Honey Drenched Christmas Fritters: Struffoli (Mario Batali)
    flour, eggs , plus 1 egg yolk and
    7 More
    flour, eggs , plus 1 egg yolk, lemon , zested and juiced, plus 1 , zested, orange , zested, salt, limoncello, canola or peanut oil, for frying, honey, powdered sugar , for dusting
    1 hour 30 min, 9 ingredients




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