105 chickpea and spinach with cumin and Recipes

olive oil, garlic, peeled and crushed, onion, coarsely chopped, ground cumin, ground coriander, vegetable stock, potatoes, peeled and chopped, garbanzo beans, drained, heavy cream, tahini, corn meal, spinach, rinsed and chopped, ground cayenne pepper to taste, salt to taste

basmati rice, vegetable oil, firm tofu, patted dry and cut into 1-1/2 inch dices, salt & freshly ground black pepper, garlic cloves, chopped, fresh ginger, peeled and grated, yellow onion, chopped, ground cumin, ground coriander, frozen spinach , defrosted, squeezed dry of excess liquid in a kitchen towel, all-purpose flour, vegetable stock or 2 cups broth, curry paste, prepared mango chutney, chickpeas, sliced almonds

oil, garlic cloves, chopped, green chili pepper, chopped (remove stems and seeds to reduce heat) (optional), fresh ginger, peeled and chopped, onions, chopped, tomatoes, chopped (i used romas), salt (to taste), coriander, cumin, turmeric, paprika, hot chili pepper, fresh spinach, chopped, chickpea flour (besan flour), shiitake mushroom, stems removed and cut in 1/4-inch slices, whipping cream, ground cashews

chickpeas, tahini (100% sesame paste not canned sauce), ground cumin, kosher salt, hot sauce (tabasco), olive oil, garlic cloves, minced, lemon juice, water, dried spinach (optional), paprika (optional)

chickpeas, liquid drained, diced tomatoes, liquid drained, sweet potato, frozen chopped spinach, onion, peanut oil, curry powder, cumin, cayenne, cinnamon, ginger, cooked brown rice, to serve with

pine nuts, onion, sliced, sweet chili sauce, ground cumin, fresh ginger or 1/2 tsp ground ginger, chickpeas, drained (canned or freshly cooked dried chickpeas), red capsicum, chopped, spinach, leaves shredded, zucchini, sliced, carrot, sliced, peeled tomatoes, tomato paste, wine (optional), cracked pepper, couscous, water

coriander seeds, cumin seeds, paprika , plus, extra paprika , for dusting, ground cinnamon, olive oil, winter squash, peeled and cut into small chunks (3/4-inch - 1-inch), shallots, quartered, gingerroot, peeled and finely chopped, blanched almonds, pistachios, shelled, craisins, clear honey, fresh spinach, chickpeas, drained and rinsed, whole garlic cloves, ground cumin, lemon juice, fresh cilantro, chopped, butter, sheets phyllo pastry, lemon wedges, to serve, low-fat greek yogurt, milk, fresh mint leaves, chopped, fresh cilantro, chopped, harissa

low sodium vegetable broth, skinless boneless chicken tenderloins, chopped, onions, chopped, ground nutmeg, ground cumin, jalapeno pepper, seeded and minced, butternut squash, diced, fresh spinach, chopped, canned low-sodium chickpeas, rinsed and drained

olive oil, diced onion, ground cumin, salt, paprika, ground allspice, ground turmeric, black pepper, bay leaf, water, dried petite black or other lentils, chopped spinach (about 8 oz), uncooked bulgur or cracked wheat, cooked pearl barley, chickpeas (garbanzo beans), rinsed and drained, carton plain low-fat yogurt

all-purpose flour, salt, vegetable oil, warm water, vegetable oil, ground cumin, ground red chili powder, cinnamon, curry powder, ground chicken, onion, finely chopped, garlic, minced, minced fresh ginger, canned cooked chickpeas, washed and drained, frozen spinach, kosher salt and freshly ground black pepper, vegetable oil, for frying, raita, see below for a link to the recipe

whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli, peeled deveined shrimp, tails removed (30 to 35), olive oil, red onion, chopped, garlic cloves, minced, salt (taste and season slowly), red chili pepper flakes, ground cumin, loosely packed baby spinach leaves, chickpeas, drained and rinsed (garbanzos), strained low-fat greek yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

vegetable oil or 1/4 cup clarified butter, cinnamon stick, madras curry powder (4 tbsp), ground cumin, ground red chili pepper, ground chicken, white onion, minced fine, garlic cloves, minced fine, fresh ginger, peeled and minced fine (a thumb-sized piece), chickpeas, drained, frozen spinach, thawed and squeezed free of excess water, kosher salt, fresh ground black pepper, all-purpose flour, kosher salt, vegetable oil or 6 tbsp clarified butter, ice-cold water

dry quinoa, vegetable broth, garbanzo beans (drained and rinsed ), tomatoes, cut in half, avocados, diced, spinach, cilantro, onion, garlic cloves, lemons , juice of, lemon , zest of, dijon mustard, olive oil, agave nectar (or honey), cumin, salt and pepper

canned chick-peas, olive oil, button mushrooms, garlic cloves, chopped, red chile, de-seeded and chopped, ground cumin, lemon , juice of, greek yogurt, chopped mint leaf, baby spinach leaves

chickpea flour, panir, crumbled, baby spinach, onion, finely chopped, ground coriander, ground cumin, garam masala, turmeric powder, garlic cloves, finely chopped, ginger paste, green chili, finely chopped, salt , to taste, cilantro, lemon , juice of, vegetable oil, plus extra, vegetable oil , for deep frying, vegetable oil, cumin seed, mustard seeds, tomato, chopped, onion, chopped, ground coriander, ground cumin, garam masala, turmeric powder, garlic clove, finely chopped, ginger paste, green chili, finely chopped, salt , to taste

chickpeas, baby spinach (finely chopped ), tomatoes, ginger (chopped ), green chili pepper, canola oil, asafetida powder (hing), cumin seeds (jeera(can sub ground cumin), coriander powder (dhania), turmeric (haldi), red pepper flakes (adjust to taste), garam masala

chickpea flour, red chili powder, salt, roasted and ground cumin, coriander seed, baking soda, water, sliced potato, sliced aubergine, sliced zucchini, chopped spinach (if using , just bunch up some chopped spinach, dip it in teh batter and immerse slowly in oil, the ch), whole green chili

olive oil or 1 -2 tbsp vegetable oil, onion, chopped, leeks, split, cleaned and sliced or 1 additional onion, chopped italian parsley, vegetable broth (or a 14 1/2-oz can or a mixture of broth and water) or 1 3/4 cups chicken broth (or a 14 1/2-oz can or a mixture of broth and water), carrot, diced, boiling potato, peeled and diced (optional), ground cumin, turmeric, middle eastern pale-green squash (about 1 lb) or 3 -4 small zucchini, diced (about 1 lb), spinach , turnip greens or 4 -5 oz other greens, rinsed, large stems removed (kale, chard) or 4 -5 oz half a 10-oz bag leaves or 4 -5 oz other greens, chopped (about 4 cups), vermicelli , spaghetti (about 1 cup) or 3 oz extra-fine egg noodles, broken in 3- to 4-inch lengths (about 1 cup), cooked chickpeas (garbanzo beans) or 1 1/2 cups white beans (or a 15-oz can, drained), salt & freshly ground black pepper, cayenne pepper, sourdough bread, sliced