4 chickpea and paneer Recipes

  • Chickpea and Paneer Curry
    chickpeas (canned, with liquid ) and
    12 More
    chickpeas (canned, with liquid ), paneer cheese (greek halloumi works as well, just rinse thoroughly), red onion (chopped ), garlic cloves (chopped ), cream coconut milk (light works as well), brinjal aubergine pickle, hot (optional), garam masala, mustard seeds (black ), tsb turmeric, chili powder, tsb cumin, canola oil for frying cheese and spices, salt and pepper
    30 min, 13 ingredients
  • Paneer Makhani
    olive oil, red onion, chopped, butter and
    12 More
    olive oil, red onion, chopped, butter, lemon, sliced into rounds, fresh ginger, grated, garam masala, chili powder, ground cumin, half-and-half, plain yogurt, tomato paste, olive oil, paneer, cut into 1/2-inch cubes, chickpeas, drained, salt and ground black pepper to taste
    45 min, 15 ingredients
  • Paneer Kofta in a Tomato Gravy Paneer Kofta in a Tomato Gravy
    chickpea flour, panir, crumbled, baby spinach and
    26 More
    chickpea flour, panir, crumbled, baby spinach, onion, finely chopped, ground coriander, ground cumin, garam masala, turmeric powder, garlic cloves, finely chopped, ginger paste, green chili, finely chopped, salt , to taste, cilantro, lemon , juice of, vegetable oil, plus extra, vegetable oil , for deep frying, vegetable oil, cumin seed, mustard seeds, tomato, chopped, onion, chopped, ground coriander, ground cumin, garam masala, turmeric powder, garlic clove, finely chopped, ginger paste, green chili, finely chopped, salt , to taste
    45 min, 29 ingredients




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