71 chicken ziti olive oil Recipes

water, extra virgin olive oil, garlic cloves, thickly sliced, chopped onion, sliced pancetta or 6 oz bacon, cut into 1-inch pieces, red pepper flakes, red wine, tomato sauce, chicken stock, chopped basil, uncooked pasta (penne, ziti or rigatoni), grated romano cheese

raw shrimp, peeled and deveined (26-30 count ), marsala, olive oil, minced garlic, penne (ziti or rigatoni ok), sun-dried tomatoes, fresh tomato, cut into wedges, butter, minced garlic, chicken bouillon (or 2 cubes crushed in 1 cup water), crushed red pepper flakes, parmesan cheese, for topping

cubed peeled butternut squash, olive oil, uncooked ziti (short tube-shaped pasta), campanile, or other short pasta, chopped kale, bacon slices, vertically sliced onion, salt, divided, garlic cloves, minced, fat-free , lower-sodium chicken broth, divided, all-purpose flour, crushed red pepper, creme fraiche, shredded gruyere cheese

uncooked ziti rigate, low-fat milk, unsalted chicken stock (such as swanson), all-purpose flour, salt, extra-sharp cheddar cheese, shredded and divided (about 2/3 cup), light processed cheese (such as velveeta light), cubed, olive oil, chopped onion, fresh oregano leaves, fresh thyme leaves, crushed red pepper, garlic cloves, crushed, chopped fresh flat-leaf parsley stems, chopped fresh cilantro stems, fresh lime juice, fresh cilantro leaves, glazed baby carrots

uncooked ziti pasta, italian sausage, olive oil, sliced zucchini (1 1/2 lbs.), onion, thinly sliced, salt, fresh ground black pepper, garlic cloves, minced, chicken broth, all-purpose flour, crumbled feta cheese, shredded mozzarella cheese

fresh parsley, cooked chopped spinach, chicken broth, lemon juice, olive oil, salt, pepper, garlic , cut into pieces, cooked salmon , cut into 1 1/2 inch pieces, cooked ziti pasta, cooked cut green beans, shredded zucchini, chopped roma tomatoes, whole kernel corn, cooked (thawed if frozen, drained if canned )

salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped

extra virgin olive oil, onion, chopped, tighly packed cup coarsely chopped fresh flat leaf parsley, salt and pepper, tomato paste, garlic cloves, minced, dried oregano, ground cinnamon, sugar, ground aleppo pepper or 1 tsp other mild-hot chilies or 1/2 tsp red pepper flakes, wine (dry , either red or white), whole tomatoes with their juice, diced cooked chicken (optional) or 1 1/2-2 cups lamb (optional), null , bucatini. maccheronelli or 1 lb ziti pasta, broken into pieces bout 2 inches long or 1 lb a short hollow pasta, fresh goat cheese, crumbled

vegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni