35 chicken with spicy kale Recipes

spicy italian turkey sausage, cooked and sliced into 1/4 inch thick slices, onion, chopped, garlic cloves, minced, cooking oil, cannellini beans (or any white bean...northern, navy etc), nonfat chicken broth, seeded and coarsely chopped plum tomato (3 or 4 tomatoes), oregano, kale (10 to 12 oz) or 7 1/2 cups spinach, coarsely chopped (10 to 12 oz)

chicken stock or broth, russet potato, spicy italian sausage, crushed red pepper flakes, heavy cream, chopped kale, salt

spicy sausage (jimmy dean), onion, diced, garlic cloves, minced, chicken base, water, dried thyme, bay leaf, coarsely chopped potatoes, chopped fresh kale, evaporated milk, parmesan cheese

links spicy pork sausage, sliced, vegetable oil, diced onion, minced garlic, chicken soup base, water, potatoes, halved and sliced, sliced kale, heavy cream

onion, diced, bacon, diced, garlic cloves, minced, chicken bouillon, water, potatoes, cut into 1/4 cubes, cavallo greens, chopped (or kale), spicy precooked link sausage, heavy cream

onions, bacon (sugar free), sausage (jimmy dean spicy works nice), water, minced garlic cloves, chicken bouillon cubes, kale, cauliflower (cut up in small pieces), heavy cream

ground italian sausage (spicy or mild ), minced clams, crushed red peppers, diced white onion, bacon, diced, garlic puree, water, cubes of chicken bouillon, heavy cream, butter, a bunch of kale, ditalini (1 lb pasta), parmesan cheese, paprika

spicy italian sausage crumbled - remove from casing if using links, smoked bacon chopped, water, chicken broth, russet potatoes scrubbed clean, cubed, garlic cloves peeled, crushed, onion, chopped kale, heavy whipping cream, salt and pepper to taste

spicy hot v8, red onion, knorr vegetable soup mix, stalk celery, green onion, fresh garlic cloves, curly kale, low sodium chicken broth, head cabbage, zucchini, jalapeno peppers, cayenne pepper

spicy sausage links (i used 6 breakfast sausage links because it was what i had and because my family doesn tsp like italia), bacon, onion, diced, minced garlic, chicken broth (i used 3 small cans, a different recipe used bouillon cubes or crystals and water to make equivalent), potatoes, sliced up 1/4 inch and then halve the slices (use more next time for a heartier soup), fennel seed (or to taste, i found this to be the secret to the distinct flavoring of the soup), kale leaves, sliced thinly (spinach can be substituted, i only used 2 large pinches of crinkly kale leaves my family isn tsp big o), heavy whipping cream (try fat free half and half), parmesan cheese (to garnish )

chicken broth (i use swanson s reduced fat), heavy whipping cream, potato , russet unpeeled, quartered and sliced (can sub 2 small), kale (chopped , at least 2 cups, we like a little more), spicy bulk sausage (it made a big difference when we used kroger s brand.), salt, crushed red pepper flakes (i sometimes skip because the kroger sausage had red peppers in it.)

spicy italian sausage links, potatoes , cut in half lengthwise, and then cut into 1/4 slices, onions, diced, bacon, minced garlic, kale leaves, cut in half , then sliced, chicken base, qt. water, heavy whipping cream

dried great northern beans, rinsed , picked over and soaked overnight, length of hot louisiana sausage or 8 oz other spicy sausage, virgin olive oil, butter, garlic cloves, peeled and finely diced, habanero peppers, stemmed, seeded and minced, jalapeno chiles, stemmed, seeded and minced, poblano chiles, stemmed, seeded and diced medium, yellow onion, minced, chicken stock , and or 3 quarts water, chunk beef chuck steaks or 1/2 lb seven bone roast, left in 1 piece, rubbed, salt and pepper, smoked pork ham hock, bay leaves, salt and pepper, to taste, new potato , scrubbed and diced into 1 inch pieces, turnip, peeled and diced into 1 inch pieces, carrots, cut into 1/2 inch rounds, kale, stems cut out, washed and cut in shreds