257 chicken with fennel and carrots Recipes

  • Carrot Soup with Thyme and Fennel
    butter, carrots, peeled, chopped, chopped onion and
    6 More
    butter, carrots, peeled, chopped, chopped onion, chopped leek (white and pale green parts only), garlic cloves, chopped, chopped fresh thyme, fennel seeds, more) canned low-salt chicken broth, chopped fresh thyme
    9 ingredients
  • Fennel, Sausage, and Caramelized Apple Stuffing
    sourdough bread, cut into 1/2-inch cubes, italian sausage and
    12 More
    sourdough bread, cut into 1/2-inch cubes, italian sausage, extra-virgin olive oil, divided, chopped onion, sliced fennel bulb, chopped carrot, chopped fresh sage, fennel seeds, crushed, garlic cloves, minced, freshly ground black pepper, divided, chopped golden delicious apple, sugar, fat-free , lower-sodium chicken broth, eggs
    15 ingredients
  • Fennel and Apricot Stuffing
    olive oil or unsalted butter, yellow onions, diced and
    9 More
    olive oil or unsalted butter, yellow onions, diced, carrots, diced, stalks celery, diced, kosher salt and pepper, fresh flat-leaf parsley, finely chopped, fresh thyme, day-old baguette , cut into 1/2-inch pieces (about 8 cups), low-sodium chicken broth, warmed, dried apricots, fennel bulb
    11 ingredients
  • Chicken Soup with Cabbage and Apple
    caraway seeds, fennel seeds, olive oil, chopped onion and
    12 More
    caraway seeds, fennel seeds, olive oil, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, chicken apple sausage, sliced, chicken stock or fat-free, lower-sodium chicken broth, chopped yukon gold potato, sliced green cabbage, shredded cooked chicken breast (about 8 oz), sliced granny smith apple, cider vinegar, kosher salt, black pepper
    16 ingredients
  • Italian Chicken Soup
    fennel bulb, chopped, chopped onion, olive oil, water and
    9 More
    fennel bulb, chopped, chopped onion, olive oil, water, reduced-sodium chicken broth, chopped carrots, salt, dried thyme, dried basil, pepper, cubed cooked chicken breast, uncooked orzo pasta, chopped fennel fronds
    10 min, 13 ingredients
  • Chicken and Vegetable Bean Soup
    dried great northern beans, water, chopped onion and
    9 More
    dried great northern beans, water, chopped onion, fennel bulb, trimmed and cut into 1/2-inch pieces, carrots, chopped, garlic cloves, minced, snipped fresh parsley, dried rosemary, crushed, pepper, chicken broth, cooked chicken (shredded or chopped ), diced tomatoes, undrained
    4 hour 15 min, 12 ingredients
  • Moroccan Chicken and Veggie Skillet
    fennel seed (optional), ground cumin, ground cinnamon and
    12 More
    fennel seed (optional), ground cumin, ground cinnamon, cayenne pepper, vegetable oil (becel), boneless skinless chicken breasts, cut in 1 inch cubes, onion, chopped, garlic cloves, smashed, reduced-sodium chicken broth, zucchini, sliced, carrots , julienned, raisins, salt, cornstarch, chopped fresh coriander (to garnish )
    25 min, 15 ingredients
  • Chicken Tagine with Spring Vegetables
    lemon, halved, artichokes, stems trimmed to 1/2 inch and
    16 More
    lemon, halved, artichokes, stems trimmed to 1/2 inch, olive oil, onions, chopped, garlic cloves, chopped, grated lemon peel, ground coriander, hungarian sweet paprika, ground cumin, ground ginger, cayenne pepper, chopped fresh parsley, chopped fresh dill, chopped fresh mint, skinless boneless chicken thighs , trimmed of excess fat, low-salt chicken broth, fresh fennel bulbs, trimmed, bulbs quartered vertically, carrots (about 1 1/2 lb), peeled, cut into 1-inch lengths
    18 ingredients
  • Chicken Crossing
    whole chickens, peanut oil, soy sauce, fennel seed and
    7 More
    whole chickens, peanut oil, soy sauce, fennel seed, white onion, chopped up, cinnamon stick, coconut milk, carrot, black beans, blue cheese dressing (other type of dressing) (optional), tabasco sauce (other variations of hot sauce) (optional)
    1 hour 30 min, 11 ingredients
  • Brown Chicken Stock
    fennel stalks, cut into 2 pieces and
    9 More
    fennel stalks, cut into 2 pieces, carrots, cut into 2 pieces, celery stalk, cut into 2 pieces, onion, unpeeled and quartered, chicken pieces, black peppercorns, parsley sprigs, thyme sprigs, bay leaves, cold water, divided
    10 ingredients
  • Chicken-and-Dumpling Soup (Michael Symon) Chicken-and-Dumpling Soup (Michael Symon)
    unsalted butter, garlic, minced, carrots, diced and
    19 More
    unsalted butter, garlic, minced, carrots, diced, celery root, peeled and finely diced, turnip, peeled and finely diced, rutabaga, peeled and finely diced, onion, finely diced, fennel, finely diced, kosher salt, white wine, fennel seeds, toasted, fresh thyme, bay leaves, organic chicken, milk, chicken fat (sold fresh or frozen in tubs at gourmet stores), chopped fresh tarragon, ground nutmeg, freshly ground pepper, all-purpose flour, eggs, chopped fresh parsley
    2 hour 50 min, 22 ingredients
  • Chicken with Fennel-Cream Sauce and Penne (Rachael Ray) Chicken with Fennel-Cream Sauce and Penne (Rachael Ray)
    whole chicken, bay leaves, carrots, quartered and
    20 More
    whole chicken, bay leaves, carrots, quartered, ribs celery, quartered, lemon, sliced, onion, quartered with root end attached, a few black peppercorns, a few stems fresh rosemary, a few stems fresh thyme, salt, butter, evoo, fennel, thinly sliced, head spring garlic or hard neck garlic, cloves peeled and thinly sliced, sweet onion, thinly sliced, dry white wine, heavy cream, salt and ground white pepper, penne pasta, pine nuts, toasted, parmigiano-reggiano, chopped fennel fronds, chopped fresh tarragon
    1 hour 25 min, 23 ingredients
  • Fennel and Tomato Pork Stew Fennel and Tomato Pork Stew
    pork blade steaks, bones removed and cut into 1-inch cubes and
    14 More
    pork blade steaks, bones removed and cut into 1-inch cubes, salt, ground black pepper, vegetable oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, fennel seeds, crushed, chicken stock, tomato puree (use a good brand of italian passata if you can get it), dried thyme, all-purpose flour, kalamata olive, pitted and chopped, fresh parsley, chopped
    7 hour 15 min, 15 ingredients
  • Chicken Soup with Garlic, Saffron, and Tomatoes Chicken Soup with Garlic, Saffron, and Tomatoes
    black peppercorns, parsley sprigs, thyme sprigs and
    16 More
    black peppercorns, parsley sprigs, thyme sprigs, garlic clove, crushed, white chicken stock, chopped leek (about 2 large), chopped fennel bulb, sliced mushrooms, chopped peeled turnip, chopped carrot, saffron threads, chopped seeded peeled tomato (about 5 medium), skinless, boneless chicken thighs, sliced spinach, salt, black pepper, cannellini beans, rinsed and drained, garlic clove, halved, thick) slices french bread baguette, toasted
    19 ingredients
  • Chicken Stew a la Bouillabaisse (Michele Urvater) Chicken Stew a la Bouillabaisse (Michele Urvater)
    olive oil, onion, finely chopped and
    10 More
    olive oil, onion, finely chopped, tomatoes, chopped , juices reserved, chicken broth, dry white wine, peeled whole garlic cloves, bouquet garni including : 1 tsp dried thyme; 1/2 tsp dried fennel seeds; 1/4-inch strip of fresh orange peel, 1 bay leaf, saffron threads dissolved in a bit of water, salt and freshly ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch rounds, chicken thighs, skin removed, fat and bones removed cut into 3/4 inch dice
    2 hour 15 min, 12 ingredients
  • Chicken and Sausage Stew with Oven Roasted Potatoes Chicken and Sausage Stew with Oven Roasted Potatoes
    butter and
    21 More
    butter, boneless, skinless chicken thigh meat, cut into 2 -inch chunks, salt and pepper, andouille sausage, sliced, yellow onion, diced, garlic cloves, minced, carrots, peeled and cut into thick rounds, fennel bulb, trimmed and sliced, fresh thyme, bay leaves, chicken stock, orange , zest grated, all-purpose flour, white wine, oven roasted potatoes , recipe follows, red potatoes, washed and diced or 25 small potatoes, olive oil, salt, pepper, fresh thyme, fresh rosemary, chopped parsley leaves
    1 hour 20 min, 22 ingredients
  • Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen) Butterflied Chicken with Roasted Root Vegetables and Pan Gravy (Jamie Deen)
    chicken (3 1/2 to 4 lb), chopped fresh rosemary and
    10 More
    chicken (3 1/2 to 4 lb), chopped fresh rosemary, fennel seeds, crushed, kosher salt and freshly ground black pepper, olive oil, fingerling potatoes , cut in half horizontally, carrot, peeled and cut into 1-inch chunks, shallot, peeled and sliced in half through the root, dry white wine, chicken stock, butter, chopped fresh parsley , optional
    1 hour 45 min, 12 ingredients
  • Brown Chicken Stock Brown Chicken Stock
    fennel stalks, cut into 2-inch-thick pieces and
    9 More
    fennel stalks, cut into 2-inch-thick pieces, carrots, cut into 2-inch-thick pieces, celery stalk, cut into 2-inch-thick pieces, onion, unpeeled and quartered, chicken pieces, black peppercorns, parsley sprigs, thyme sprigs, bay leaves, cold water, divided
    10 ingredients




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