123988 chicken whatever you want Recipes

whole chicken or 3 lbs of your favorite chicken parts - with skin and bones. remember you have to have some fat to make it taste good, so don tsp fool yourself and don tsp attempt to make a stew out of skinless boneless chicken breasts. and should you decide to go this route, please don tsp blame me and don tsp give me two stars for poor flavor, yellow onions, fresh ground black pepper, cayenne, salt to taste, twigs of fresh thyme, choose 1 veggie from the list, thick sliced large mushrooms or small mushrooms - whole, thawed green peas, potatoes peeled and quartered lengthwise, quinces, quartered, cored and thickly sliced across, if you want to be really fancy, 10-15 pitted prunes (preferably, not flavored)

boneless, skinless chicken (1 or 2 lbs, depends how much chicken you want), cut into bite sizes., milk, uncooked rice (rinse to remove starch), cream of mushroom soup, cream of chicken soup, seasoning salt, black pepper, cayenne pepper (if you want it spicy), garlic powder, onion powder, parsley flake

broiler-fryer chicken, cut into 8 pieces (you want the skin on, trust me, and if you buy a whole chicken and cut it up yourself you save a bun), low-fat buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour , for dredging, vegetable shortening, for frying

button mushrooms (or whatever muchroom you prefer), green pepper, diced into large squares, tomatoes, onion , cut into unseparted chunks, boneless skinless chicken breasts or 2 new york strip steaks, if you want to mix and match, bacon , cut in half width wise, wooden skewers, salt, pepper, seasoning, your preference

flour, cut up chicken (or whatever pieces you like), butter, oil, half-and-half

boneless skinless chicken breasts (6-8 oz each), butter (4 tbsp), honey, dijon mustard, dry mustard, garlic, minced, lemon juice, curry powder (mild or hot , whatever you prefer), salt, unsweetened coconut milk (i have used fat free regular milk instead at times, and it worked fine-just not coconut-y), water, jasmine rice, ground ginger, salt, sweetened coconut, shredded and toasted

flour tortillas, chicken breasts, cooked and shredded, cream of mushroom soup, sour cream, salt, cumin, green chilies, diced, grated cheddar cheese (or any you want), green onions, sliced, grated cheese, olive, tomato

vegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped

macaroni and cheese mix, pasta (any ), shredded mozzarella cheese, bacon (i used turkey ), sour cream, milk, margarine or 3 tbsp butter, boneless skinless chicken breast, pepper, shredded colby-monterey jack cheese (or whatever you like)

cooked chicken breasts, shredded, cooked beans (pinto, black or whatever you like), roma tomato, chopped, tomato sauce, canned jalapeno chile, finely chopped, shredded cheese (monterey. manchego, oaxaca, cheddar), shredded lettuce (optional), flour tortillas

spinach tortillas (8-10-inch), chicken breasts, diced in 1/2-3/4-inch bite size pieces, salt, pepper, olive oil to saute the chicken, roma tomatoes, slightly seeded and chopped (plum tomatoes), cucumber, peeled, seeded, and cubed, black olives, sliced, onion, cut in half and thin sliced, bibb lettuce, greek yogurt (if you can tsp get see note in the instructions), garlic, minced, fresh dill (more if you want to taste), sugar, salt, ground black pepper

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix

out a large saucepot with a tight fitting lid ., cook about 4 chicken breasts (you can cook them any way you want. i would broil or grill them,gives the chowder more flavor ), chop up enough cooked chicken to make 2 cups coursely chopped chicken, drain and reserve the liquid of 1 (12 oz.) can of whole kernel corn, clean and thinly slice and set aside 3 medium onions, fry (save the grease ) and crumble about 6 slices of bacon, in bacon grease , fry onions until they are tender then remove from grease and set aside,still saving grease.

onion, chopped, black beans, canned, kidney beans, canned, tomato sauce, corn kernels, diced tomatoes and green chilies, spicy or 1 packet mild taco seasoning, cumin, chili powder, boneless skinless chicken breasts, chili pepper, chopped (if you want spicy), cilantro (diced )

boneless skinless chicken breasts, white onions or 1/2 cup yellow onion, sliced into crescents, dried oregano, ground cumin, salt-free lemon-pepper seasoning , to taste, prepared salsa (your choice of how spicy you want it), garlic clove, peeled and finely minced, sharp cheddar cheese, grated, sliced black olives, olive oil, for frying

olive oil, boneless chicken breasts, salsa (any kind you want), garlic clove (optional), black olives, your favorite shredded cheese, cooked rice

boneless skinless chicken breasts (i usually use those bagged frozen ones, and use enough to fill the pan), sour cream, mayonnaise, dry hidden valley ranch dressing mix (1/2 packet), heavy cream (optional), sliced mushrooms (3-4 cans) or 12 -15 oz fresh mushrooms (3-4 cans), grated parmesan cheese (or more , i actually use the parm or romano blend, but you want grated, not shredded)

lean ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey (see note), chili sauce, worcestershire sauce, favorite steak sauce, chopped peeled garlic, seasoning salt, fresh ground pepper, sliced fresh mushrooms or 1 (4 1/2 oz) jar sliced mushrooms, drained, shredded 3-cheese gourmet cheddar blend cheese or 1/2-3/4 cup country casserole 4-cheese blend cheese (see note), chopped peeled onions or 1/2-3/4 cup green onion, kaiser rolls or onion roll, each split in half,buttered,if desired,and toasted