35 chicken virginia Recipes

  • Meme's Braised Cabbage from Virginia Willis
    bacon fat or 2 tbsp unsalted butter and
    5 More
    bacon fat or 2 tbsp unsalted butter, head green cabbage, cored and thinly sliced (about 8 cups), chicken broth, thyme, salt, fresh ground black pepper
    30 min, 6 ingredients
  • Xiao Long Bao
    soup, water, chicken bones (wings/back/neck) and
    31 More
    soup, water, chicken bones (wings/back/neck), virginia smithfield ham (or cured chinese ham if you can get it), cut into 4 pieces, pork skin & fat (you can ask your butcher for this, he ll most likely just give it to you. you could also use pork belly, or just a fatty cut of pork), ginger coins, garlic cloves, smashed with side of your knife, shaoxing wine (or dry sherry), agar-agar, powdered agar agar, unflavored gelatin, ground pork, peeled shrimp, deveined and minced finely, stalks green onion, finely minced, sugar, soy sauce, salt, white pepper, grated ginger (use rasp grater), shaoxing wine (or dry sherry), sesame oil, dough (makes about 40 dumplings), all-purpose flour (but please re-read the part above re: dough), boiling hot water, cold water, cooking oil, dipper, sambal (hot chili & garlic sauce), black vinegar, soy sauce, sesame oil, shaved ginger
    20 min, 34 ingredients
  • Quick and Crunchy Chicken Cordon Bleu Quick and Crunchy Chicken Cordon Bleu
    panko breadcrumbs, plain breadcrumbs, table salt and
    10 More
    panko breadcrumbs, plain breadcrumbs, table salt, garlic powder, onion powder, paprika, dried thyme, sugar, mayonnaise, chicken breasts, patted dry with paper towels, swiss cheese, virginia ham, adobo seasoning
    1 hour , 13 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients
  • Giblet Gravy (Frances Virginia Tea Room) Giblet Gravy (Frances Virginia Tea Room)
    turkey fat or 3/4 cup butter, all-purpose flour and
    6 More
    turkey fat or 3/4 cup butter, all-purpose flour, turkey stock or 6 cups chicken stock, eggs (hard boiled ), turkey gizzard, turkey liver (from turkey), salt and pepper
    32 min, 8 ingredients
  • Roast Capon With Virginia Oyster Stuffing Roast Capon With Virginia Oyster Stuffing
    capon, salt, butter or margarine, onions, chopped and
    14 More
    capon, salt, butter or margarine, onions, chopped, chopped celery, herb-seasoned croutons, chicken broth, chopped fresh parsley, worcestershire sauce, salt, pepper, rubbed sage, dried whole thyme, dry mustard, fresh select oysters, drained and quartered, vegetable oil, spiced peaches (optional), fresh parsley sprigs (optional)
    18 ingredients
  • Colonial Inn Peanut Soup (Virginia Peanut Soup) Colonial Inn Peanut Soup (Virginia Peanut Soup)
    butter, onions, small, chopped, celery ribs, chopped and
    5 More
    butter, onions, small, chopped, celery ribs, chopped, flour, chicken stock, peanut butter, light cream (half n half), peanuts , roasted, chopped
    40 min, 8 ingredients
  • Virginia Chicken Pudding Virginia Chicken Pudding
    broiler-fryer, cut up, onion, halved, stalk celery, sliced and
    10 More
    broiler-fryer, cut up, onion, halved, stalk celery, sliced, fresh parsley, salt, divided, ground thyme, pepper, divided, all-purpose flour, divided, butter or margarine, melted and divided, eggs, milk, water, divided, all-purpose flour
    13 ingredients
  • Virginia Smothered Chicken Virginia Smothered Chicken
    all-purpose flour, divided, salt, pepper and
    6 More
    all-purpose flour, divided, salt, pepper, broiler-fryers, split, butter or margarine, melted, boiling water, water, lemon juice, hot cooked rice
    9 ingredients
  • Spinach Tofu Soup Spinach Tofu Soup
    whole chicken, water, tofu, cubed and
    3 More
    whole chicken, water, tofu, cubed, spinach, de-stemmed and cleaned, diced virginia ham, pre-cooked, white pepper , to taste
    8 hour 10 min, 6 ingredients
  • Boiled Peanut Soup (Alton Brown) Boiled Peanut Soup (Alton Brown)
    thick-cut bacon, chopped and
    10 More
    thick-cut bacon, chopped, chopped onions, approximately 3 cups, chicken broth, chopped fresh thyme leaves, percent milk, rice wine vinegar, kosher salt, ground white pepper, in-shell raw virginia or valencia peanuts, kosher salt, water
    1 hour 15 min, 11 ingredients
  • Roast Turkey with Hazelnut Stuffing Roast Turkey with Hazelnut Stuffing
    fresh turkey, coarse salt, granny smith apples, quartered and
    26 More
    fresh turkey, coarse salt, granny smith apples, quartered, nutmeg, allspice, orange, quartered, unsalted butter, fresh orange juice, fresh lemon juice, coarse black pepper, fresh thyme or 1 tbsp dry, salt, unsalted butter, maple syrup, hazelnuts , roasted and skinned, fresh pork sausage, chicken breast, skinned , boned, and diced, unsalted butter, chopped onion, chopped celery, sage, virginia ham, diced, stale bread, cut in 1/2-inch cubes, chopped italian parsley, eggs, beaten, coarse salt, coarse black pepper, amaretto, turkey stock
    29 ingredients
  • Rice Noodle Soup with Ham and Lettuce Rice Noodle Soup with Ham and Lettuce
    whole chicken, cold water and
    8 More
    whole chicken, cold water, boneless ham (1/3 inch thick ) such as smithfield ham or baked virginia ham, scallions, fresh ginger , cut into 1/4-inch slices, garlic cloves, crushed, coarsely chopped fresh cilantro stems , roots discarded, salt, dried rice noodles, shredded iceberg lettuce (1/4 head )
    10 ingredients




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