234580 chicken vino bianco tastes just olive Recipes

chicken breast fillets, basil, goat cheese, olive oil, salt and pepper, iceberg lettuce, lemon juice, honey, olive oil

chicken breasts, onion, bell pepper, celery, garlic cloves, fresh mushrooms, chicken broth, barley, fresh parsley, olive oil

chicken breasts, cooked and diced, chicken broth, half and half, olive oil, stalks celery, diced, garlic, minced, carrots, shredded, sized onion, diced, baby spinach, potato gnocchi (i used the mini ones), salt and pepper, to taste (optional), cornstarch dissolved in about 2 tbsp cold water (optional)

chicken , cut into pieces, kosher salt, black pepper, olive oil, yellow onion, thinly sliced into rings, red bell pepper, thinly sliced, low-sodium chicken broth, diced tomatoes, undrained, paprika, cucumber, thinly sliced (optional), apple cider vinegar (optional), sour cream

chicken breast, chopped, plain yogurt, olive oil, onion, diced, water, potato, diced

chicken thigh, salt, black pepper, olive oil, garlic cloves, crushed, chives, chopped, fresh thyme leaves, mushrooms, chopped

chicken thigh, frozen mixed vegetables, olive oil, garlic powder

chicken breasts , cut into strips, oregano, pepper, dill, olive oil, lemon juice

chicken breast (17 oz), capers, onion, chopped, olive oil, white wine, lemon juice, salt, flour

chicken, soy sauce, extra virgin olive oil, onion, bell pepper, mushroom, zucchini

chicken leg quarters, extra-virgin olive oil, celery ribs, thinly sliced, fresh flat-leaf parsley, chopped fresh tarragon or 1 1/2 tsp dried tarragon, dry vermouth, salt, freshly ground black pepper, freshly grated nutmeg, garlic cloves, crushed under a knife and peeled

olive oil, onion, diced, minced garlic cloves, diced tomatoes, tomato paste, sugar, dried basil, worcestershire sauce, whole boneless skinless chicken breasts, salt and pepper, butter or 1 tbsp olive oil, parmesan cheese, grated, italian cheese, grated

whole chicken, lemon juice, extra virgin olive oil, oregano flakes, baby red potatoes

chicken stock, water, extra virgin olive oil, chicken tenders, cut into small pieces, fresh thyme, chopped, bay leaf, onion, finely chopped, carrot, finely chopped, mushroom, quartered, salt , to taste, pepper , to taste, orzo pasta, arugula, chopped, fresh basil leaf, chopped, lemon peel, grated, parmigiano-reggiano cheese, grated

chicken cutlets, flour , for dredging, beaten egg, olive oil, for pan, butter, garlic cloves, marsala, chicken broth, basket mushrooms, thinly sliced, tomatoes, fresh or frozen peas, parsley, to garnish, bow tie pasta, cooked

chicken, rinsed and patted dry, olive oil, salt, freshly ground black pepper, fresh parsley sprigs, fresh rosemary sprig, fresh thyme sprig, bay leaf, garlic cloves, unpeeled (from 3 to 4 heads of garlic), chopped celery, dry white wine, french bread, optional accompaniment, heads radicchio, quartered, balsamic vinegar, olive oil, salt and freshly ground black pepper

chicken breast, potatos, frozen vegetables, olive oil, corn starch, dijon mustard, water