117443 chicken veronique barefoot ina garten Recipes

pork loin, bone in , frenched and tied (about 5 lb, 10 bones), olive oil, dijon mustard, divided, whole grain mustard, divided, ground fennel, kosher salt, fresh ground black pepper, all-purpose flour, good white wine, homemade chicken stock , recipe follows or 3 cups canned broth, green peppercorns in brine, drained

whole chicken breasts, bone-in, skin-on (split ), olive oil, kosher salt, fresh ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, yellow onions, chopped (2 onions), all-purpose flour, heavy cream, diced carrots, blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley leaves, all-purpose flour, kosher salt, baking powder, vegetable shortening, cold unsalted butter, diced, ice water, egg, beaten with, water , for egg wash, flaked sea salt, black pepper

boneless skinless chicken breasts, kosher salt & freshly ground black pepper, all-purpose flour, extra-large eggs, water, seasoned dry bread crumbs, olive oil, unsalted butter, room temperature, divided, fresh lemon juice , lemon halves reserved (2 lemons), dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving

boneless skinless chicken breasts, all-purpose flour, kosher salt, fresh ground black pepper, extra-large eggs, water, seasoned dry bread crumbs, freshly grated parmesan cheese, plus extra for serving, unsalted butter, olive oil

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

split (1 whole) boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, extra-large egg, water, seasoned dry bread crumbs, good olive oil, unsalted butter, room temperature, divided, freshly squeezed lemon juice (2 lemons), lemon halves reserved, dry white wine, sliced lemon , for serving, chopped fresh parsley leaves , for serving

ground chicken, chicken sausage, with casings removed, fresh white breadcrumbs, minced garlic (3 cloves), chopped fresh parsley leaves (1/4 cup), grated pecorino romano cheese, grated parmesan cheese, plus more for serving (freshly grated recommended ), milk, extra large egg, lightly beaten, kosher salt, fresh ground black pepper, olive oil, yellow onion (minced ), diced to 1/4 inch pieces carrot (3 carrots), diced celery, to 1/4 inch pieces (2 stalks ), chicken stock, dry white wine, shell pasta , such as tubetini or 1 cup stars pasta, minced fresh dill, baby spinach, washed and trimmed

chicken breast halves, bone in, skin on (1 1/2 whole ), olive oil, kosher salt, fresh ground black pepper, good mayonnaise, dry white wine, chutney (recommended major gray s), mild curry powder, to taste (recipe calls for 3 tsp, however use a little at a time), diced celery (2 large stalks ), chopped scallion, white and green parts (2 scallions), raisins, toasted salted cashews, chopped, tortillas

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in half crosswise, kosher salt, whole black peppercorns, diced carrots, diced celery, minced fresh dill, minced fresh parsley, matzo balls, (see recipe ), extra-large eggs, separated, good chicken stock, rendered chicken fat, melted, minced fresh parsley, kosher salt, plus more for egg whites, matzo meal

whole (6 split) chicken breasts, bone in, skin on, olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, chicken bouillon cubes, unsalted butter, chopped yellow onions (2 onions), flour, heavy cream, diced carrots (4 carrots), blanched for 2 minutes, frozen peas (2 cups), frozen small whole onions, minced fresh parsley, flour, baking powder, kosher salt, sugar, cold unsalted butter, diced, half-and-half, chopped fresh parsley, egg mixed with 1 tbsp water, for egg wash

whole chicken breasts, bone-in, skin-on, olive oil, kosher salt , to taste, fresh ground black pepper , to taste, mayonnaise, dry white wine, major grey s chutney, curry powder, diced celery (2 large stalks ), green onion, chopped, white and green parts (about 2 onions), raisins, whole roasted salted cashews

whole chickens, yellow onion, garlic cloves, vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows, chopped yellow onion (1 large onion), minced garlic (3 cloves), vegetable oil, tomato paste (10 oz), cider vinegar, honey, worcestershire sauce, dijon mustard, soy sauce, hoisin sauce, chili powder, ground cumin, crushed red pepper flakes

chickens (2 1/2 to 3 lb each), quartered, with backs removed, recipe barbecue sauce , recipe follows

lemon juice, dijon mustard, kosher salt and freshly ground black pepper, good olive oil, chicken breasts, bone-in and skin-on

roasting chickens, yellow onions, unpeeled and quartered, carrots, unpeeled and halved, stalks celery with leaves, cut into thirds, parsnips, unpeeled and cut in half , optional, fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns

roasting chickens, yellow onions, unpeeled, quartered, carrots, unpeeled, halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled, cut in half (optional), fresh parsley, fresh thyme, fresh dill, head garlic, unpeeled , cut in half crosswise, kosher salt, whole black peppercorns

whole heads garlic , about 40 cloves, chickens , cut into eighths, kosher salt, freshly ground black pepper, unsalted butter, good olive oil, cognac, divided, dry white wine, fresh thyme leaves, all-purpose flour, heavy cream