4 chicken vegetable pasty Recipes

cooked barbecued chicken, shredded, tasty cheese, grated, egg, beaten, fresh chives, chopped, dried thyme, dried oregano, garlic salt, fresh ground pepper , to taste, mixed vegetables, drained or 1 (420 g) the equivalent quantity of leftover vegetables, sheets shortcrust pastry, milk

cooked turkey or 7 oz chicken, roughly chopped, cubed leftover roasted potatoes (or cooked0), leftover prepared stuffing or 1 cup chopped sausage, leftover vegetables (chopped if needed), turkey stock (maybe more) or 1/2 cup chicken stock (maybe more), fresh ground black pepper, premade puff pastry, egg, beaten

all-purpose flour, salt, warm water (110 f), vinegar, vegetable oil, day-old bread rolls, water (about), fresh spinach , cooked 3 minutes,drained, chopped parsley, ground veal, pork, bulk pork sausage, onion, chopped, eggs, slightly beaten, ground nutmeg, salt, pepper, chicken stock or 6 -8 cups broth, butter, onion, sliced into rings, fine dry breadcrumb, fried in, butter