9 chicken vegetable herb dumplings Recipes

vegetable shortening, all-purpose baking mix, salt, paprika, ground black pepper, bone-in chicken parts, cream of chicken soup, undiluted, milk, dumplings, all-purpose baking mix, milk, dried parsley, poultry seasoning

olive oil, onion (chopped fine ), lipton recipe secrets savory herb with garlic soup mix, water, baby carrots, potatoes (cubed ), frozen mixed vegetables, boneless skinless chicken breasts (cut up into little pieces), dried parsley, bisquick, milk, milk

summer garden vegetable soup, saute in 2 tsp. olive oil, onions, diced, carrots, diced, celery, diced, deglaze with; stir in, dry white wine, chicken or vegetable broth, diced potatoes of choice or new potatoes, cauliflower florets, zucchini, diced, bay leaf, add, tomatoes, diced, fresh or frozen corn kernels, fresh green beans, trimmed, salt and pepper to taste, herb dumplings, makes 20-25 dumplings and total time to make:30 minutes, whisk together and stir in; melt, all-purpose flour, parmesan, grated, baking powder, sugar, salt, ground black pepper, chopped fresh chives, chopped fresh parsley, whole milk, unsalted butter, heat; cook dumplings in, soup

margarine, mushroom, quartered (i always just use a 10 oz. tin of mushrooms, drained), flour, chicken stock, milk, dried thyme, tabasco sauce, diced turkey (or chicken), diced pimento (or red pepper ), frozen mixed vegetables, all-purpose flour, baking powder, chopped fresh parsley (or 1/2 tsp. dried ), chopped fresh dill (or 1/2 tsp. dried ), salt, margarine, cold, milk, cold, milk

butter, onion, minced, carrots , cut into 2 inch julienne strips (about 2 cups), celery ribs, cut into 2 inch julienne strips (about 1 cup), dry white wine, all-purpose flour, broth (use suitable to meat you are using), heavy cream, egg yolks, cooked meat (chicken, turkey, beef, pork, all are good in this recipe), crumbled dried rosemary, all-purpose flour, baking powder, salt, crumbled dried oregano, minced fresh parsley, milk

unsalted butter, onion, minced, carrots , cut in 2-inch julienne strips (about 2 cups), ribs of celery , cut into 2-inch julienne strips (about 1 cup), dry white wine, all-purpose flour, chicken broth, heavy cream, egg yolks, cooked turkey, chopped fresh rosemary or 1/2 tbsp crumbled dried, all-purpose flour, double-acting baking powder, salt, crumbled dried rosemary, minced fresh parsley leaves, milk

olive oil, onion, diced, frozen mixed vegetables , i use vegetables for soup, salt , to taste, pepper , to taste, herbes de provence, dried parsley, butter, flour , about a handful, chicken broth, cooked chicken , pulled apart into chunks, refrigerated biscuits , rolled into balls