1654 chicken using cream Recipes

cooked spaghetti, cream of mushroom soup, original rotel tomatoes, chicken broth, spaghetti sauce mix (dry in envelope), garlic salt, pepper, chopped green pepper (i used more, and even added some red bell pepper just because i had some on hand), chopped onion (i use about 3/4 cup), cheddar cheese, chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

frozen broccoli, chopped, shredded chicken, cooked (i use 1 or 2 whole pre-cooked chickens and de-bone and shred by hand), condensed cream of mushroom soup, mayonnaise, sour cream, grated sharp cheddar, fresh lemon juice, curry powder, salt and pepper, dry white wine, freshly grated parmesan, soft bread crumbs, butter, melted

boneless chicken (i use tenderloins), margarine, cream cheese, sour cream (i use tillamook tub), cream of mushroom soup, green chilies, diced, onion, green enchilada sauce , largest 1, corn tortillas (depending on size and how full you stuff them), colby jack cheese, shredded

boneless skinless chicken breasts , boiled then shredded, salsa (i use chi chi s but use your favorite), cream of celery soup, cream of mushroom soup, sour cream, shredded cheddar cheese, white corn tortilla chips

boneless skinless chicken breasts (pounded to about 1/2-inch thick ), black pepper, saltine crackers, crushed (1 sleeve), all-purpose flour, seasoning salt, cayenne pepper (optional or adjust to heat level), garlic powder (garlic lovers use 1 teaspoon), baking powder, milk, eggs, vegetable oil, half-and-half cream (use 4 cups for a thinner gravy), all-purpose flour, seasoning salt or 1/2 tsp white salt, black pepper (can reduce if desired)

crescent rolls, cream cheese, room temperature, green onion, chopped (i use green tops only, but you can use all if you like ), white chicken meat, shredded, season salt (i use lawry s), pepper, garlic powder

whole chickens, cut up or 4 skinless chicken breasts or 4 boneless skinless chicken breasts, carrots , cut as desired (i slice them), celery ribs, cut like the carrots, onion, chopped (there should be about equal quantities of each), minced garlic cloves, white wine, enough oil (i use lard) or fat, to coat the bottom of your pot (i use lard), chicken broth (or water if you simmer it longer), paprika, flour, water, sour cream

chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

chicken pieces (i use drumsticks with the skins removed but you can use 4 breast fillets as well), onion, yellow pepper, fresh coriander, yoghurt , with honey, cream (double works best for flavour), curry powder, to taste (mild to medium), basmati rice (washed in plenty of cold water and drained), turmeric, boiling water

shallots, finely chopped, olive oil, granny smith apples, peeled and cored cut into 5mm slices or 2 tart green apples, apple juice, chicken stock, brandy or 4 tsp calvados, plain flour (can use other gluten-free general purpose flour) or 1/4 cup fine rice flour (can use other gluten-free general purpose flour), black pepper, chicken breast fillets (approx 150 g each), cream

butter, onion, diced small, garlic cloves, minced, paprika, flour, thyme, chicken stock, chicken, cooked and diced (can use more ), salt, black pepper, sour cream, spaetzle noodles , cooked according to package instructions (or use the following recipe for homemade spaetzle), eggs, water, parsley, minced, flour, enough to make a very thick batter, salt and pepper

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

cannellini beans, drained, olive oil, onion, chopped, fresh minced garlic, dried chili pepper flakes, dried thyme (or to taste), fresh button mushroom, sliced (can use more or less ), sherry wine, boneless chicken breasts , skinnless (cut into 1/2-inch slices, can use 5 breasts), seasoning salt (or use white salt), pepper, flour, chicken broth, fresh spinach (cut into about 1/4-inch strips), whipping cream (unwhipped), dijon mustard (or to taste), paprika (optional), grated parmesan cheese

cream of chicken soup, white chicken meat (i use 1 small and 1 large can), mayonnaise (i use hellmans), chopped onion, cream cheese, softened, parmesan cheese, grated, banana pepper

hash browns, frozen (the ore ida diced kind), canned chicken ( i use 2 for more protein for the kids ), onion -- chopped, butter -- (1/4 cup reserved ), salt, sharp cheddar cheese -- grated, pepper, cream of chicken soup, sour cream, herb seasoned stuffing mix ( i use pepperidge farms )

chicken breast, grilled and cut in small pieces (i used frozen seasoned chicken breast and baked it), cooked penne rigate, cream cheese, butter (i used non-hydrogenated margarine)

whole wheat pita bread, refried beans, boneless chicken breasts, sliced into strips, fajita seasoning mix (or to taste), garlic powder (optional), vegetable oil, onions, sliced into strips, bell pepper (use red or green, seeded and cut into strips), sour cream, grated cheese (use a mexi-blend or cheddar cheese, or to taste), sliced ripe olives (optional or to taste), firm tomatoes, finely chopped, shredded lettuce