2581 chicken stock white wine Recipes

whole chicken, chicken stock, white wine, carrot, peeled and sliced into rings, bouquet garni (or rosemary, thyme, parsley and sage), onion, chopped, poultry seasoning, crushed black pepper (don tsp forget to remove them afterwards!) or crushed peppercorn (don tsp forget to remove them afterwards!), water, oil, onions, finely chopped, curry powder, tomato paste, white wine, chicken stock (from the roast chicken), bay leaves, orange , juice and zest of, salt, cayenne pepper, marmalade, mayonnaise, cream , whipped, apricot halves or 1 can peach halves in syrup, cooked basmati rice (to serve )

butter, roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, prosciutto or 2 oz country ham, finely chopped, dry white wine, chicken stock, heavy cream (at room temperature ), chopped fresh flat-leaf parsley

chicken breasts, trimmed, olive oil, for brushing, salt (optional), pepper (optional), olive oil, button mushrooms, dry white wine, chicken stock, cream

pork sausage links, olive oil, shallots, finely chopped, good chicken stock, red wine or 1 cup white wine, grated parmesan cheese, butter, chopped parsley

garlic clove, stalks celery, carrots, sweet onion, olive oil, butter, butter, flour, chicken stock, white wine (or to taste), heavy cream, nutmeg, sage, thyme, fresh ground pepper, cooked chicken breasts, frozen peas, uncooked pastry for double-crust pie (top and bottom), egg white

boneless skinless chicken breasts (cut in half ), potatoes (cut in 1/2 thick slices, then halved), onion (chopped ), garlic cloves (pressed ), chicken stock, white wine (water can be used instead), olive oil, butter, black pepper (for the chicken rub), onion powder, garlic salt, cheyenne pepper, black pepper, salt

chicken breast, white wine, water, cream cheese, garlic cloves, fresh sage, chopped, fresh tarragon, chopped, chicken tenders, chicken stock, cream cheese, thick sliced portabella mushrooms, sun-dried tomatoes, sliced in thin strips (oil pack or dried and reconstituted in a little hot water), garlic cloves, dried oregano, sage, marjoram, black pepper, red pepper flakes, spinach (mixed baby salad greens) or arugula (mixed baby salad greens) or mesclun (mixed baby salad greens)

flour, pepper, chicken breasts, skinned, vegetable oil, heads garlic, cloves separated and peeled, chicken stock, white wine, thyme

chicken breast , cut into thin strips, smoked paprika, olive oil (approximate), onion, thinly sliced, garlic cloves, crushed, green pepper, sliced, sliced mushrooms, chicken stock, white wine, sour cream, sugar snap peas, blanched, flat leaf parsley, chopped, flour (about 5.3 oz), egg, egg yolk, milk, water, salt, freshly grated nutmeg (i used 1/4 tsp and thought it was plenty)

asparagus spears, cooked (i steamed mine), brie cheese, prosciutto, thinly sliced, butter (for sauteing ), baby bella mushrooms (washed and sliced ), onion, diced, butter, flour, chicken stock (or chicken bouillon), white wine (i used pino grigio), garlic powder, pepper, sour cream (i was out of milk,so i used up what i had), dried parsley

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

sliced carrot, sliced onion, whole chickens, soft butter, salt, dried tarragon, dry white wine, chicken stock, bay leaf, parsley sprigs, branch fresh tarragon (or 1/tsp dried ), chicken giblets, washed, salt , as needed, soft butter, butter, flour, heavy cream, soft butter, salt , to taste, white pepper , to taste, lemon juice , to taste

shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped

chicken wings, plump 4 lb chicken , ideally free range organic, onions, peeled and cut into chunks, ribs celery, cut into chunks, carrots, peeled and cut into chunks, whole leek , split lengthwise, washed well and chopped, parsnip or small white turnip, chopped, contents of your stock bag (optional, explained below ), bay leaves, peppercorns, several sprigs of thyme, several sprigs of parsley, dry white wine

chicken, cut in pieces, carrots, peeled and quartered, celery ribs, quartered, white onions, peeled and quartered, fresh rosemary, chopped (or 1 1/2 tsp dried rosemary), dried thyme, fresh basil, chopped (or 1 1/2 tsp dried basil), fresh parsley, chopped (or 1 1/2 tsp dried parsley), whole black peppercorns, salt, white wine, water, egg yolks, beaten, egg whites

boneless chicken breasts, penne pasta, chicken stock, white wine, sliced mushrooms, diced tomatoes, sliced red onion, minced garlic, cajun blackening seasoning, olive oil, shredded parmesan cheese, paprika, cayenne pepper, onion powder, garlic powder, salt, white pepper, dried thyme, dried oregano

pumpkin, peeled and diced, white onion, roughly chopped, garlic cloves, chopped, rosemary sprigs, honey, olive oil, chicken stock (1 pint), white wine, double cream, lemon , juice of

whole chickens, skin removed and cut into pieces, ground black pepper , to taste, dried thyme leaves, crushed, vegetable oil, chicken broth or 1 cup chicken stock, white wine, lemon , juice of, garlic cloves, minced, lemon slice