8 chicken stilla Recipes

skinless, boneless chicken breast halves, chicken bouillon granules, water, eggs, chopped fresh parsley, ground cinnamon, white sugar, frozen puff pastry, thawed, salt and pepper to taste, butter, melted

boneless skinless chicken breast halves, chicken bouillon granules, water, eggs, fresh parsley, chopped, ground cinnamon, white sugar, frozen puff pastry, thawed, salt , to taste, pepper , to taste, butter, melted

butter , plus, butter, melted , for brushing phyllo, chicken, parsley, chopped, onion, minced, crumbled saffron thread, blanched whole almond, toasted lightly, cooled and ground, icing sugar, eggs, beaten lightly, pepper, cinnamon, sheets phyllo pastry, covered with damp towel

cooked chicken, hard-boiled egg, finely chopped, egg, lightly beaten, chopped italian parsley, chopped cilantro, preserved lemon rind, chopped (or grated lemon rind), ground ginger, powdered saffron, icing sugar, & extra to dust, ground cinnamon, & extra to dust, cornflour, lemon juice, chicken stock or 1 tbsp water, sheets phyllo pastry (refrigerated is easier to use than frozen), unsalted butter, melted

saffron threads, squabs (about 3 lb total ), salt, black pepper, olive oil, onion, finely chopped, garlic cloves, finely chopped, chopped seeded fresh jalapeno chile, ground cumin, ground ginger, ground cinnamon, dry sherry, reduced-sodium chicken broth, water, eggs, chopped fresh flat-leaf parsley, chopped fresh cilantro, vegetable oil, sliced almonds (1 1/4 oz), unsalted butter, melted, by 12-inch) phyllo sheets, thawed if frozen (then unrolled), confectioners sugar

blanched almonds, granulated sugar, cinnamon, garlic cloves, fresh cilantro sprigs, fresh mint leaves, onion, chicken broth (14 fl oz), crumbled saffron threads, lean ground turkey, egg whites, vegetable oil, ras el hanout, all-purpose flour, grated peeled fresh gingerroot, golden raisins, fresh lemon juice, four 17- by 12-inch phyllo sheets, fine dry bread crumbs, garnish: 1 tsp each confectioners sugar and cinnamon for dusting