131883 chicken steak fajitas george Recipes

steak, red bell pepper, yellow bell pepper, onions, red pepper, salt, pepper, lime juice

chicken cutlets (tenderized chicken steak), dry breadcrumbs, parmesan cheese, grated, parsley, dried, salt & pepper, tomato juice (v8 or clamato can be substituted), hot sauce (peri peri, tabasco), vegetable oil (or just spray fry pan ), mushrooms, cleaned and cut in half

flour tortillas , cut into 1/2 inch strips, olive oil, divided, beef top sirloin steak , cut into thin strips, green pepper, sliced, onion, sliced, soy sauce, brown sugar, chili powder, ground cumin, pepper, cornstarch, lime juice, cubed pineapple, tomato, chopped

orange zest, grated lemon , rind of, fresh orange juice, fresh lemon juice, chopped garlic, ground arbol chile (or chile powder), salt, skirt steaks (or flank steak), soft flour tortillas, warmed, pico de gallo, sour cream (for garnish )

extra virgin olive oil, chicken meat (2 packages chicken tenders, i used 2lbs of ground chicken instead), fajita seasoning mix (1 packet), taco seasoning (1 packet), chopped fresh thyme leaves (5 to 6 sprigs), salt & freshly ground black pepper, onion, quartered and thinly sliced, bell pepper, quartered and thinly sliced, jalapeno, seeded and thinly sliced (i did not seed my jalapeno), diced fire-roasted tomatoes (i used two 14.5oz cans of hunt fireroasted diced tomatos), chicken stock, white corn tortilla chips (1 bag), shredded monterey jack pepper cheese (i used monteray jack) or 1 cup sharp white cheddar cheese (i used monteray jack), ripe avocado, diced, lime, juiced, scallions, chopped, sour cream (it doesn tsp say to use but i did add a spoonfull on top of the soup) (optional), fresh cilantro leaves or fresh flat-leaf parsley, chopped

lean steak , cut into strips, fresh lime juice, ground black pepper, chopped fresh cilantro, vegetable oil, onion , cut into thin strips, julienned green bell pepper, lemons, quartered, salt and pepper to taste, flour tortillas

green peppers, red peppers, onion, chicken or 1 1/2 lbs steak, shredded cheese, salsa, tortilla (fajita size), seasoning (your preference , or an packet of fajita seasoning), oil

chicken breasts or 2 round steaks, jalapenos, anaheim chilies, green peppers, yellow onion, flour, fajita seasoning mix or 1 (1 1/4 oz) envelope taco seasoning mix, flour, beer, salt, pepper, eggs, separated (whites beaten to white foam), oil, for frying

orange juice, extra-virgin olive oil, limes , zested and juiced, agave nectar or 3 tbsp brown sugar, garlic, minced, dried oregano, chili powder, kosher salt, plus extra for seasoning, boneless and skinless chicken breasts, boneless and skinless chicken thighs, skirt or flank steak, suggestion : corn or flour tortillas, warmed, see cook s note

soy sauce, worcestershire sauce (lea & perrins preferred), fresh lemon juice, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, green bell peppers, seeded and diced, tomatoes, finely chopped, fresh cilantro, chopped, salt, fresh ground black pepper, skirt steaks, mushroom, sliced, onion , sliced into half moon strips, olive oil

freeze it, flank steak , thinly sliced against the grain, onion, thinly sliced, red bell peppers, seeded and thinly sliced, jalapeno, seeded (if desired) and thinly sliced, chili powder, hot sauce, kosher salt, resealable plastic freezer bags, cook it, frozen fajita mixture, olive oil, flour tortillas, warmed, store-bought refrigerated fresh salsa (optional), sour cream (optional)

chicken or 3/4-1 lb steak or 3/4-1 lb shrimp, cut in strips against grain, oil (enough to coat meat), sazon goya seasoning, salt, paprika, garlic powder, black pepper, cayenne pepper, cinnamon, cumin, oregano, sugar, lime juice (just enough to coat meat), tequila, red onion, sliced, green pepper, sliced, red pepper, sliced, flour tortillas or corn tortilla

cooked white rice, lime zest (minced from 1 small lime), fresh lime juice, cilantro (finely minced ), skirt steaks (fajita seasoned and cooked), black beans, romaine lettuce (shredded ), monterey jack cheese (shredded ), sour cream, salsa, tortillas (burrito wraps)

cooked beef , fajita, campbell southwest-style pepper jack soup, grated cheese , use the mexican mix is you have it, salt & pepper, tones chipotle chili seasoning, cream cheese, sour cream, corn tortilla

olive oil, garlic cloves, minced, lime juice, ground cumin, salt, freshly ground black pepper, skirt steak or flank steak, olive oil, red bell pepper , cut lengthwise into 1/2, yellow bell pepper , cut lengthwise into 1/2, orange bell pepper , cut lengthwise into 1/2, onions, sliced and separated into rings, dried oregano, garlic cloves, minced, minced fresh cilantro, flour tortillas, roasted tomato salsa

olive oil, garlic cloves, minced, lime juice, ground cumin, salt, freshly ground black pepper, skirt steak or flank steak, olive oil, red bell pepper , cut lengthwise into 1/2, yellow bell pepper , cut lengthwise into 1/2, orange bell pepper , cut lengthwise into 1/2, onions, sliced and separated into rings, dried oregano, garlic cloves, minced, minced fresh cilantro, flour tortillas

vegetable oil, skirt steak or flank steak, yellow onion chopped vertically into strips, bell peppers (various colors) chopped vertically into strips, salt, juice of 1 lime, olive oil, garlic peeled and minced, ground cumin, jalapeno peppers seeded , deribbed, minced, fresh cilantro chopped , including stems, lettuce shredded, mexican cheese shredded, sour cream, guacamole, flour tortillas

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream