54 chicken soup parsnip turnip Recipes

turkey carcass, carrots, chopped, stalks celery , cut into 2 inch pieces, onions, chopped, garlic, minced, fresh parsley, black peppercorns, bay leaves, dried thyme, chicken bouillon granules, water, water to cover, turnip, peeled and cubed, parsnips, peeled and sliced, carrots, chopped, frozen green beans, frozen green peas, red beans, drained and rinsed, chopped fresh parsley

olive oil, lamb shanks, onions, chopped, garlic, crushed, carrots, chopped, potatoes, peeled and chopped, turnip, peeled and chopped, parsnip, peeled and chopped, chicken stock or 1 liter vegetable stock, water, chopped tomatoes, pearl barley, bay leaves

butter, onion, chopped, salt, divided, turnips (about 1 lb.), peeled and chopped, parsnips (about 1 1/2 lbs.), peeled and chopped, reduced-sodium chicken broth, ground pork, minced chives , plus more for garnish, minced flat-leaf parsley, grated asiago , parmesan, or pecorino cheese, freshly ground black pepper

dried navy beans, meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty, chopped onion, sliced celery, instant chicken bouillon granules, dried parsley, dried thyme (crush it up), black pepper, chopped rutabagas or 2 cups turnips or 2 cups parsnips, sliced carrot

carrots, halved and sliced, chopped celery, onions, chopped, leek, sliced thin (white part only ), butter, olive oil, garlic cloves, minced, chicken stock or 10 cups vegetable stock, cubed peeled boiling potatoes, cubed peeled butternut squash, tart apples, peeled and chopped, turnips, peeled and chopped, parsnips, peeled and chopped, bay leaves, dried basil, dried thyme, pepper, salt

yellow split peas, chicken broth (preferably homemade ), celery ribs, thinly sliced, carrots, peeled and thinly sliced, onion, chopped, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, scallion, white portion only,thinly sliced, fresh thyme sprigs, ground allspice , plus more to taste, kosher salt, fresh ground pepper

olive oil, garlic cloves, minced, spanish onion, sliced, parsnips, large chunks, purple turnips, large chunks, baby carrots, celery hearts , choped, chicken broth, water, salt, pepper, fresh dill, fresh parsley, tomato paste (only add if you like tomao)

lamb chops , forequarter (or other cheap cut), plain flour, salt & pepper, for seasoning, olive oil, onions, roughly chopped, bacon , cut into pieces, garlic cloves, sliced, celery, sliced (optional), mushrooms, cut in chunks, green beans, roughly chopped, chopped root vegetables (carrot, pumpkin, parsnip, turnip, sweet potato etc), butter, chicken stock, worcestershire sauce, french onion soup mix

canola oil, spanish onion, peeled and diced, garlic cloves, crushed, parsnip, peeled and diced, celery root, peeled and diced, turnip, peeled and diced, leek, white part only , halved lengthwise, washed and sliced thin crosswise, yukon gold potato, peeled and diced, low sodium chicken broth, sliced mushrooms, salt, pepper

butter, room temperature, minced fresh thyme, leeks (white and pale green parts only), sliced, garlic cloves, minced, more) canned low-salt chicken broth, celery root (celeriac), peeled, cut into 1-inch pieces, turnips, peeled, each cut into 8 wedges, parsnips, peeled , cut into 3/4-inch pieces, whipping cream

olive oil, red onion, chopped, white potatoes, peeled and diced, parsnips, peeled and diced, carrots, peeled and sliced, turnip, peeled and diced, chicken stock, bay leaves, salt and freshly ground black pepper, truffle oil, chopped fresh chives, essence, for garnish , recipe follows

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies