15 chicken savory mushroom stuffing Recipes

chopped tart apple, chopped fully cooked ham, chopped fresh mushrooms, chopped red onion, canola oil, divided, dijon mustard, dry bread crumbs, lemon-pepper seasoning, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour

butter (30 ml), onion, diced (250 ml), celery, diced (250 ml), white button mushrooms, chopped (250 ml), quinoa (185 ml), chicken broth (375 ml), bay leaf, poultry seasoning (5 ml), dried marjoram (1 ml), fresh parsley, chopped (15 ml), cooked bacon, crumbled (60 ml) (optional), salt, pepper

olive oil, garlic, minced, shallot, minced, button mushroom, finely chopped, salt, pepper, dry white wine, parsley, chopped, whole chicken breasts, with skin, split

olive oil, onion, chopped, garlic cloves, minced, sweet italian sausage, casings removed (pork or turkey), dried basil, dried marjoram, cremini mushroom, sliced, fresh bread , crumbs made from day-old italian bread, freshly grated parmesan cheese, chopped fresh parsley, turkey broth or 2 cups chicken broth, as needed, salt, freshly ground black pepper

fresh mushrooms, sliced (about 4 cups), chopped celery, chopped onion, margarine or butter, poultry seasoning, bulk sausage, browned and drained, chicken flavored bouillion cubes (or the bouillion paste its a few dollars more but taste 10 times better), bolling water, corn bread stuffing mix

firm white bread, cut into 1-inch cubes (about 8 cups), butter, chopped onion, sliced cremini mushrooms, chopped celery, chopped granny smith apple, sweetened dried cranberries, coarsely chopped bottled chestnuts, chopped fresh flat-leaf parsley, chopped fresh sage, chopped fresh or 1 tsp dried thyme, canned pumpkin, fat-free , less-sodium chicken broth, salt, black pepper, eggs

francisco sourdough bread, olive oil, chopped red onion, chopped celery, chopped red bell pepper, chicken broth, dried sage, salt and pepper, dried cranberries (optional), eggs, cubed and cooked applewood bacon, sliced mushrooms (saute with vegetables), cooked oysters, cooked italian sausage

turkey breast tenderloins (usually 2 breasts), dried thyme, garlic powder, cayene red pepper, olive oil, salt, pepper, savory turkey stuffing mix (savory herb or chicken will also work just fine, stove top or pepperidge farm works great), bacon, diced, onion, diced (2 medium onions), chicken broth or 1 1/2 cups stock, cremini mushroom, sliced (i just used the pre sliced), butternut squash (frozen , also called winter squash), cranberry sauce , not the jelly, turkey gravy (now you can use any brand you like. i have found jar sizes from 7 or to 15, use which brand looks be)

butter or margarine, chopped onion, clear, ready to serve , chicken broth, cooked and chopped (small) broccoli, cooked wild rice, dried savory leaves, crushed, ground nutmeg, herb seasoned cube stuffing, sliced mushrooms

unsalted butter, melted or, unsalted margarine, melted, chopped button mushroom, onions, chopped, stalks celery, chopped, garlic cloves, minced, eggs, chopped walnuts or 1/2 cup almonds or 1/2 cup pecans, salt, fresh coarse ground black pepper, thyme, rosemary, sage, savory, chopped parsley, poultry seasoning, stale bread, broken into 1-inch pieces (use any kind of bread, whole wheat would be fine, as well), chicken stock (vegetarian & kosher cooking**) or 5 cups low sodium chicken broth (vegetarian & kosher cooking**) or 5 cups vegetable broth (vegetarian & kosher cooking**)

butter, celery, finely chopped, onion, finely chopped, mushroom , slice or whole if they are small, baking powder, fresh sage, fresh thyme, marjoram , optional, fresh savory, fresh parsley, pepper, salt, more to taste, poultry seasoning, cream of mushroom soup, chicken broth, eggs, beaten, garlic cloves, minced, italian sausage, mild to hot , optional

mild sausage (i just use jimmy dean or any bulk sausage), onions, chopped, celery, chopped (leaves chopped too), mixed mushrooms, thin sliced, butter, pecans, chopped fine, breadcrumbs, mixed (7 cups herbed cubes-pepperidge farm or any brand, 5 cups corn bread-pepperidge farm or any brand, 5 ), milk, chicken broth (or less ), salt, pepper, poultry seasoning (or mixture of sage, savory, thyme and marjoram too)

lean ground beef, water, beaten eggs, stove top stuffing mix (chicken, cornbread, savory herbs, or mushroom & onion), spaghetti sauce (food.com would not allow just sauce pick your favorite, original barbecue sauce, salsa or mushroom), seasoning (onion , green pepper, garlic, or mushrooms)