160 chicken sausage rice gumbo Recipes

chicken broth, divided, water, cajun seasoning, such as tony chachere s, boneless chicken breast meat, boneless chicken thigh meat, vegetable oil, all purpose flour, chopped onion, chopped green bell pepper, chopped celery, pork or beef smoked sausage, thinly sliced, hot pepper sauce, hot cooked rice, garnish: chopped green onion

chicken (about 4 to 4 1/2 lb, cut into pieces), chopped onions, chopped bell peppers, chopped celery, garlic cloves, large, minced, chicken stock, water, smoked andouille sausage , cut into bite sized pieces (if you have fresh andouille, saute the links so they can be cut later), bacon fat (or 8 oz. diced bacon rendered down, reserve the browned bits), olive oil, tomatoes, okra, 1/4 inch slices (or 20 oz. frozen chopped ), bay leaves, thyme (or 10 -12 fresh sprigs of , about 6-inch bundled), salt, black pepper, garlic powder, flour, brown rice, salt , black pepper and red pepper to taste

chicken, cut into 10 parts (reserve neck, back and wing tips for the stock below), kosher salt, hot sauce, liquid smoke, freshly cracked black pepper, kosher salt, fresh cracked black pepper, canola oil, stalks celery and tips , cut into 2-inch pieces, carrot, cut into 4 pieces, onion, quartered, jalapeno, cut in half , seeds removed, liquid smoke, andouille sausage , cut into 1/2-inch slices on the bias, smoked sausage , cut into 1/2-inch slices on the bias, bacon fat, diced onion, diced celery, diced green bell pepper, diced red bell pepper, diced anaheim pepper, minced garlic, all-purpose flour, cayenne pepper, ground white pepper, kosher salt, freshly cracked black pepper, cooked rice , for serving, chopped fresh parsley, for garnish

chicken pieces, onion, chopped, bell pepper, chopped, celery, chopped, garlic cloves, chopped, rotel, smoked sausage , cut into disks, chicken gizzards (optional), bay leaves, thyme, oregano, chicken broth, to cover, water, to cover, white wine, worcestershire sauce, chili pepper flakes, red pepper flakes, salt and black pepper, flour, oil, cooked white rice, green onions, chopped green onion, parsley, chopped parsley, red bell pepper, chopped

chicken thighs - skinned and cooked , then cut into chunks, beef sausage links - cooked and sliced diagonally, more - crab meat - you can use the imitation (less expensive), but of course the real thing is best, shrimp - shelled and devined, stalks celery, diced, garlic, diced, onion - diced, x 14 oz cans stewed tomatoes, olive oil, water, gumbo file spice - use 1/2 ot 1 full package - to your taste , the more the spicer it is. this spice can be found on the hanging package section of the supermarket in the spices area., tblsp flour, cooked rice - 1 cup per person

sausage (i use smoked ), corn, stewed tomatoes (i use delmonte with mexican seasonings), minute rice, chicken broth, water, chicken bouillon (you can substitute water/bouillon with another can of chicken broth, bouillon gives a better flavor.)

cayenne pepper, paprika, salt, white pepper, black pepper, thyme leaves, oregano leaves, bay leaf, crumbled, ingredients for gumbo, chicken broth, celery, chopped, onions, chopped, green bell peppers, chopped, pure ground gumbo file powder, tabasco sauce, minced garlic, tomato sauce, chicken broth, keilbosa smoked sausage, chicken, cooked and chopped, cooked white rice

vegetable oil, flour, onions, chopped, stalks celery, chopped, bell pepper, chopped, garlic clove, minced, tomato sauce, tomato, chopped, organic chicken broth or 2 cups chicken stock, water, okra, fresh or frozen, salt, bay leaf, thyme, cayenne pepper, chicken, diced, andouille sausage, sliced, uncooked rice, gumbo file

frozen vegetable gumbo mixture, skinned, boned chicken breast halves, cut into 1-inch pieces, low-fat smoked sausage, sliced, cajun-style stewed tomatoes, undrained, fat-free , reduced-sodium chicken broth, salt-free extra-spicy seasoning, cooked long-grain rice, cooked without salt or fat

all-purpose flour, canola oil, onion, chopped, green bell pepper, diced, stalk celery, minced, garlic, minced, reduced-sodium chicken broth, whole tomatoes, drained and chopped, okra, trimmed and cut into 1/2-inch-long pieces (10 pods), freshly ground pepper, dried thyme, dried oregano, cayenne pepper, bay leaf, grain white rice, shrimp, peeled and deveined, chicken breast, boneless & skinless, trimmed and cut into 1/2-inch pieces, sausage, thinly sliced, salt , to taste, hot sauce , to taste

vegetable oil, bleached all-purpose flour, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, salt, cayenne, bay leaves, minced garlic, vegetable oil, quail , about 3 1/2 oz each, breastbones removed, essence , recipe follows, chicken stock, smoked sausage , cut crosswise into 1/4-inch-thick slices, chopped green onions ( scallions), green parts only, chopped fresh parsley leaves, steamed white rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

chicken (white and dark meat), salt, cayenne pepper, garlic powder, flour, vegetable oil, onions, chopped, celery, chopped, bell pepper, chopped, chicken broth, fresh garlic minced, andouille sausage finely diced , or you can use kielbasa, hot cooked rice

chicken legs or thighs, onions diced, green onions cut and diced, fresh cooked sausages cut into small pieces, okra, minute rice, corn, fresh ripe tomatoes diced, english peas, tabasco hot pepper sauce, chopped small bell pepper, water, salt and pepper to taste

chicken thighs, sausage, bell pepper, whole tomatoes or diced whichever you prefer, okra (can use 1 package of frozen if can tsp find cans), onion, instant rice

flour, olive oil, celery, chopped, yellow onion, chopped, bell peppers, chopped, sweet red pepper, carrot, chopped, garlic cloves, chopped fine, tomatoes, chopped, chicken broth, thyme, basil, bay leaves, worcestershire sauce, hot pepper sauce (can use tabasco or cayenne pepper), salt, canned corn, canned zucchini (optional), cumin, black pepper, okra, sliced (fresh or frozen ), pork sausage, rice, cooked

vegetable oil, smoked sausage , such as andouille or kielbasa, cut crosswise 1/2-inch thick pieces, chicken thighs, skin removed, essence or creole seasoning , recipe follows, all-purpose flour, chopped onions, chopped celery, chopped bell peppers, salt, cayenne, bay leaves, chicken stock or canned low-sodium chicken broth, chopped green onions, chopped parsley leaves, file powder, white rice , recipe follows, hot sauce

canola oil, all-purpose flour, whole-wheat flour, chopped onion, plus 2 cups roughly chopped, low-sodium chicken broth, chopped celery, chopped green bell pepper, cayenne pepper, garlic powder, kosher salt and freshly ground black pepper, smoked sausage, sliced, tasso ham or andouille sausage, diced, skinless, boneless chicken thighs , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, scallions, chopped, cooked white rice , for serving (optional)

vegetable oil, flour, celery, chopped, onion, chopped, bell pepper, chopped, tomatoes (diced not stewed ), chicken stock or 3 cups chicken bouillon, bay leaves or 2 -3 small, basil (not in original recipe, kidlet helping me mistook for bay and added it before i could stop her), thyme, frozen okra (2 -10 oz. packages, presliced, frozen), dried parsley, sea salt, ground pepper, tabasco sauce (or whatever hotsauce you happen to have, i used crystal louisiana hot sauce), cooked chicken, cubed (boneless skinless breasts), andouille sausages (cajun ) or 1 (1 lb) package chorizo sausage, cooked rice