5116 chicken sausage Recipes

grain boil-in-the-bag rice, olive oil, frozen chopped onions, garlic, minced, andouille chicken sausage, sliced, chicken broth, black-eyed peas, rinsed and drained, diced tomatoes, undrained, hot pepper sauce (to taste), green onion, thinly sliced

extra virgin olive oil, garlic cloves, smashed and peeled, fresh rosemary, boneless skinless chicken thighs (about 7 or 8), sweet italian sausage links , cut into 2 inch pieces, chopped fresh rosemary, kosher salt & freshly ground black pepper, fresh sage leaves

pastry dough, all purpose flour, kosher salt, unsalted butter, very cold, ice water, olive oil, sweet yellow onion, finely chopped, sweet chicken italian sausage (remove the casing from links ), fresh organic spinach, chopped, pizza seasoning (or italian seasoning ), to taste, whole milk fresh ricotta cheese, grated parmesan (or asiago) cheese, organic egg yolk, fresh parsley, minced, fresh ground black pepper, ground nutmeg, egg wash, organic egg, water

chive dough, unbleached all purpose flour, cold, unsalted butter , cut into 1/2 inch pieces, kosher salt, granulated sugar, ice water, unsalted butter, a medium onion, minced, links apple chicken sausage, chopped (i remove the casings ), garlic, minced, sundried tomatoes packed in oil, drained , julienne cut, fresh, organic spinach, fresh basil chopped, organic eggs, half and half, freshly grated nutmeg , kosher salt and white pepper, to taste, sharp white cheddar (i used cabot), equipment, pot pie pans

sausage, flour, poultry seasoning, chicken bouillon cubes, ground sage, worcestershire sauce, whole milk

ground chicken, ground sausage, breadcrumbs (soft fresh ), coriander (finely chopped ), green onions (finely chopped ), chili (large red, finely chopped ), garlic clove (minced ), sheets puff pastry (frozen, thawed ), egg (lightly beaten ), sesame seeds, sweet chili sauce, lime juice (or lemon juice), fish sauce, ginger (finely grated ), green onion (finely chopped ), water

grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves

olive oil, balsamic vinegar, minced garlic, kalamata olive, pitted and chopped, kosher salt and freshly cracked black pepper, to taste, ripe but firm peaches, pitted and each cut into 8 chunks (can sub nectarines), flat fresh parsley leaves, well-washed and dried, boneless skin-on chicken breast halves, salt and pepper, hot italian sausage link, red bell peppers, halved and seeded, red onion, peeled and sliced thick, vegetable oil, very thinly shaved pecorino romano cheese

bacon, chopped, spicy chicken sausage (preferably cajun style), cubed, onion, chopped, stalks celery, sliced, green bell pepper, chopped, garlic, minced, chopped fresh thyme or 1 tsp dried thyme, kosher salt and freshly ground pepper, grain white rice, low-sodium chicken broth, chopped frozen okra, thawed, chopped fresh parsley

onion, sliced thin, garlic clove, minced, green bell pepper , cut into strips, olive oil, skinless boneless chicken breast , cut into 1/2-inch-wide strips, sweet or hot italian sausage links , cut crosswise into 1/2-inch-thick pieces, a 14-to-16 oz c n tom toes, chopped, including the juice, dry red wine, dried oregano, crumbled, dried basil, crumbled, sugar, spaghetti, heavy cream

zatarians gumbo base mix or 1 package oak grove smoke house gumbo base mix (absolutely don tsp use gumbo mix with rice included), chicken (or as much as you can fit into the pot after you mix the base), smoked sausage (or as much as you can fit into the pot after you mix the base), sliced frozen okra , defrosted, grain white rice, water , in a large pot, salt

boneless skinless chicken thighs, cut into small pieces, bulk hot italian sausage, raw brown lentils, washed and sorted, yellow onion, cut into 1/4 inch dice, stalks celery, cut into 1/4 inch dice, garlic cloves, finely chopped, beef stock, dry red wine (good enough to drink!), crushed tomatoes, with liquid, bay leaf, dried thyme, salt, black pepper, extra virgin olive oil

cooking oil, turkey or 1 lb chicken sausage, onion, chopped, garlic cloves, cut into thin slices, water, canned low sodium chicken broth or 2 cups homemade stock, salt, boiling potatoes, peeled and cut into 1/4-inch pieces, dried red pepper flakes, kale, stems removed, leaves shredded, fresh ground black pepper

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

boneless chicken breast , cut into 1-inch pieces, sweet italian sausage, onion, diced small, red pepper, cut in thin strips, zucchini, about 8 oz., diced small, stewed tomatoes, water, sherry wine , just a splash, paprika, orzo pasta, oregano, salt and pepper

spear asparagus cut into thirds, red onion chopped, shitake mushrooms coarsely chopped, portabella mushrooms coarsely chopped, sweet apple chicken sausages, butter, flour, chicken broth, heavy cream, nutmeg, red pepper flakes, garlic powder, pappardelle pasta

chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string