9 chicken sausage comfort Recipes

calrose rice - if you don tsp like sticky rice , any medium grain white rice will do, chicken broth, sherry, water, unsalted butter, olive oil, cubed ham, chicken breast 1 in . slices, cooked shrimp, if you don tsp mind a slight fishy odor , about a 1/2 cup of crawfish tailmeat can be added with the shrimp, links) smoked sausage - 1/2 in . slices, green bell pepper diced, yellow onion diced, green chiles finely sliced (not de-seeded ), guinness draught, minced or freshly pressed garlic, paprika, fresh ground black pepper, cayenne pepper, salt, thyme, whole bay leaves

russet potatoes, peeled and quartered, links hot italian sausage, casings removed, onion, chopped, kale , ribs removed, chopped, chicken stock, hot pepper sauce (such as frank s redhot)

smoked sausage, sliced, safflower oil or 1/4 cup canola oil, boneless chicken, chopped green bell pepper, chopped red bell pepper, chopped yellow bell pepper, chopped scallions, chopped red onions, chopped celery, garlic cloves, minced, no-salt-added whole tomatoes, with liquid, thyme, oregano, salt, black pepper, hot pepper sauce, converted rice or 1 3/4 cups long-grain white rice, fat-free low-sodium chicken broth or 2 cups low-sodium chicken bouillon, southern comfort, worcestershire sauce, shrimp, peeled and deveined

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

turkey sausage, thinly sliced, red onion, diced, green bell pepper, diced, red bell pepper, diced, corn, drained, diced tomatoes, shrimp, peeled and deveined, garlic cloves, minced, chicken broth , fat free, potatoes, peeled, green chili , roasted, peeled, seeded, cumin, cilantro, cleaned and chopped, salt , to taste, pepper , to taste

reduced-fat fully cooked smoked sausage, cut into bite-size pieces, olive oil, chopped green pepper, chopped onion, garlic cloves, minced, reduced-sodium chicken broth, white wine or chicken broth, pepper, white kidney or cannellini beans, rinsed and drained, coleslaw mix

fully cooked smoked reduced-fat sausage , cut into bite sized pieces, olive oil, chopped green pepper, chopped onion, garlic cloves, minced, white wine or 1/3 cup chicken broth, reduced-sodium chicken broth, pepper, kidney beans, rinsed and drained, coleslaw mix