19 chicken sauce aka sauce Recipes

vegetable oil, garlic, minced, ginger, grated, napa cabbage (aka chinese, not regular cabbage), bean sprouts, carrot, grated, scallions, finely sliced, bean thread noodles, blanched and chopped, chicken breasts, cooked and shredded, oyster sauce, hoisin sauce, cilantro, chopped, vietnamese spring roll wrappers, egg, beaten, soy sauce, rice vinegar, peanut oil, light sesame oil, garlic, minced, sugar

chopped cooked chicken (store cooked rotisserie chicken for me), buffalo wing sauce to cover chicken, plus 5 tsp, hard-boiled eggs, peeled cut in half and yolks mashed in a bowl, softened butter, tabasco sauce, chopped celery, plus extra to garnish

cubed cubed boneless skinless chicken breast, cubed potatoes, diced onion, barbecue sauce

tortilla, mashed potatoes, sour cream, barbecue sauce, i like # 59772, kernel corn, cooked chicken, diced

whole chicken (5-6 lbs), celery, chopped, carrot, chopped, onion, chopped, garlic, chopped, shallot, chopped, kosher salt, ground pepper, water, water, worcestershire sauce, teriyaki sauce

apple cider vinegar, salt, black pepper, white pepper, paprika, crushed red pepper flakes, vegetable oil, lemon juice, worcestershire sauce

tomato sauce, butter, melted, brown sugar, hot sauce, paprika, cayenne pepper, vinegar, salt, ricotta cheese, crumbled blue cheese, green chile rub, shredded colby and jack cheese blend, eggs, no-boil lasagna noodles, rotisserie chicken from the grocery store , deboned and shredded

limes , use only the juice, cream or 1/2 cup milk, onion, chopped, serrano chili pepper, seeded, cilantro leaf, salt and pepper, avocados, peeled and seeded

butter, flour, white wine, chicken stock or 3 cups turkey stock, store-bought, salt & freshly ground black pepper, egg yolk, leftover pan dripping , from your poultry (optional)

cooked white chicken meat, chinese hoisin sauce, sugar, soy sauce, sesame oil , to taste, roasted minced garlic (or garlic powder to taste), chopped green onions, minced fresh cilantro, minced water chestnut (optional)

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

chicken stock (low sodium broth works excellent!), flour, butter (4 oz = 1 stick), minnesota wild rice, bacon, chopped, fresh mushrooms, chopped into large chunks (roughly 8 oz), onion, chopped, sour cream, garlic powder, celery salt, ground mustard, tabasco sauce, black pepper, worcestershire sauce, red lager beer (3 bottles), extra-sharp cheddar cheese, shredded (use wisconsin-made cheddar, such as sargento chefstyle shredded sharp cheddar cheese. chefstyle tast)

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

boneless chicken breasts, grilled, ripe peaches, pits removed, mange-touts peas , thinly shredded lengthwise (similar to sugar snap peas), spring onions, very finely sliced (aka scallions or green onions), fresh coriander, chopped (or cilantro), limes , juice and zest of, honey, fresh gingerroot, grated, soy sauce, fresh ground black pepper, sunflower oil, toasted sesame oil

bulk hot sausage, chopped green peppers (about 3 medium), onion, chopped, garlic clove, minced, water, italian-style stewed tomatoes, chicken broth, sugar, dried basil, crushed, dried oregano, crushed, worcestershire sauce, bow tie pasta

pinto beans (undrained ), navy beans (undrained ), smoked sausage (sliced ), cooked chicken (torn into pieces), rotel tomatoes, garlic powder, salt, basil, oregano, worcestershire sauce, pepper, thyme, dry mustard, chili powder, fresh garlic clove, cumin, red pepper, onion